cut into pieces 1/2 cup chopped onion 2 cloves garlic
minced 1 teaspoon dried basil leaves 1 16 oz can whole tomatoes :
undrained, chopped 1 14.5 oz can beef broth 1 15 oz can black beans
undrained 1 15 oz can butter beans :
undrained grated Parmesan cheese -- garnish In a skillet, brown sausage, onion, and garlic. Drain fat. Transfer to Crock- Pot. Stir in remaining ingredients except for the Parmesan cheee. Cover and c ook on Low 6 to 8 hours or on High 3 to 4 hours. Ladle into bowls and top serv ings with Parmesan cheese if desired. Serves 6
How To make Sausage Bean Soup's Videos
Sausage White Bean Soup
This sausage white bean soup is cozy, warming and utterly delicious. It’s made extra creamy by blending some of the beans and adding just a splash of half and half for a lighter yet extra satisfying bowl of soup. See recipe here:
15 Bean Soup with Smoked Sausage for a cold winter day
Winter in Alabama! One day it's severe weather with tornadoes and the next day it's cold with snow flurries. This was one of those days. The highs never made it above 30 and the lows will be in the 20's. Brrrr ???? But I have the solution to keep you warm. Try my 15 Bean Soup with Smoked Sausage. It is guaranteed to keep you warm. Make a pot today, or tomorrow. Use the InstaPot or cook on the stove top. Either way, it is delicious. Recipe below.
Enjoy! Karen, Paul, & Stephanie
Contact us at: karenjonesfoodfamily@aol.com kjnpj20@gmail.com popjones59@gmail.com pcomom@gmail.com
Write us at: Food & Family PO Box 675 McCalla, AL 35111
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Rada Knives
Ingredients: 1 Tbsp oil 1 med to large onion, chopped 1 Tbsp garlic, minced 1lb smoked sausage, cut into 1/2 rings 1 tsp tomato paste 1 14.4 oz can roma or plum tomatoes, crushed by hand 1 tsp chili powder salt & pepper to taste 1 32oz carton chicken stock 2 cups 15 bean soup mix
To your hot soup pot add 1 Tbsp oil. Sautee onion, garlic, sausages, tomato paste until sausage has started to brown. Add remaining ingredients. Cover and cook until beans are tender. Stove top takes 2-3 hours. Instant Pot usually takes 1 hour.
Italian Sausage White Bean Soup Recipe
The flavor is amazing -- thanks to savory sausage and creamy white beans -- and it comes together in one pot in just thirty minutes.
Epic Creamy Tuscan White Bean Soup with Sausage Recipe | Comfort Food
Full Recipe:
This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite.
The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
RECIPE LINK: ------------------------------------------------ VIDEOS LINKS: Traditional Cassoulet: Duck Confit: How To Thicken Anything (Roux): ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Staub Dutch Oven: ❤️ Woll Non-Stick Fry Pan: ❤️ Garlic Olive Oil: ❤️ Double Mesh Strainer: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
1 lb. Sausage (any type) 1 cup Chopped Bell Pepper (any color) 2 cups Chicken Stock 15 oz. Black Beans 1/2 cup Salsa Salt (to taste) Chopped Cilantro (optional)
Instructions:
Brown sausage in the pot that will be used for the soup. Add peppers and sauté until peppers are softened. Add stock and bring to a boil. Lower the temperature to low and add rinsed and drained black beans and salsa. Simmer for 10 minutes. Serve in bowl and top with cilantro.