cut in 1" pieces 2 teaspoons cider vinegar 2 16 oz cans red kidney beans :
or baked beans
drained 1 7 oz can pineapple chunks in juice :
undrained 2 teaspoons brown sugar 3 tablespoons flour Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix brown sugar wi th flour and add; stir well. Cover and cook on Low for 7 to 10 hours or on Hig h for 2 to 3 hours. Serves 4.
How To make Sausage Bean Quickie's Videos
Quick Bean Stew with Portuguese Sausage - Azorean Green Bean
This recipe is an amazing side dish and as it states, it’s a quick recipe! My mom would make this recipe when she didn’t have the time to use dried beans, as well as having enough canned beans in her pantry. My husband loves baked beans, but this comes second to my mom's traditional baked bean recipe. You'll find the full recipe here.
Recipe Ingredients:
1/2 cup of olive oil 4 tablespoons of butter (half a stick) Two small onions, finely chopped 1 pound of Portuguese sausages such as linguica or Chourico, remove the casing and cut into small rounds 5 to 6 cloves of garlic, minced 1/4 cup of tomato paste Three (1 lbs. 13 oz.) cans, make sure to drain and rinse them first before using. Or
(9 cups of cooked beans) any type you like.
Paprika to taste Salt and pepper to taste 2 cups of liquid either water or chicken broth as well as wine or a combination… 1/3 cup of chopped parsley Grated Sao Jorge cheese or any aged cheese of choice.
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Quick Sausage & Bean Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 1018
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French Sausage & Bean Casserole
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite though and you’ll know there’s nothing poor about this dish.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
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Baked Beans & Sausage
Smoked sausage and baked beans are easy to make and very tasty. Ten minutes in the oven makes all the difference!
White Beans with Spinach & Sausage - Quick Dinner Recipe!
Ingredients: 3/4 pound kielbasa 2 cups chicken broth (I use low sodium broth) 2 cloves of garlic 1 teaspoon dried oregano 2 cups Cannellini beans (I use canned beans and rinse and drain them well) Two medium sized tomatoes diced up really small, it should come to about 1 cup or more 6 cups baby spinach leaves Freshly cracked pepper to taste
Directions: • Slice sausage and cook on each side until they are seared a bit. Then remove from pan and set aside.
• Pour chicken broth and garlic into a large pot. Place on medium high heat and bring to a simmer. Add in oregano then beans. Stir it up before adding in tomatoes. Heat through till the beans are tender. If using canned beans it won’t take long at all. Once beans are tender add in the spinach and cook just until the leaves are wilted. Stir it in and sprinkle cracked pepper on top.
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV