Best Bean Soup Recipe ...easy and delicious
This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid...kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn't have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get.
A printable copy of this recipe can be found at
Give this Bean Soup Recipe a try and let me know what you think!
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Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you've got fresh chili or jalapeno peppers, dice and add a little of that, too...if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don't have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
improvising.
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that's it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
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Safely Canning Your Own Soup Recipes
Many of us have our own favorite soup recipes we make at home, but what if we could safely can them to include in our food storage? The USDA has provided guidelines for doing just that, which provides lots of variability. Join us to learn what the guidelines are as we make our own recipe of Black Bean Soup.
USDA Canning Your Own Soup Recipe link:
Other videos you might like--
Pressure Canning Tomato Bisque Soup:
Pressure Canning Split Pea Soup and Ham:
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How to Make Italian Sausage Soup | Soup Recipe | Allrecipes.com
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Watch how to make an Italian sausage soup that's hearty, healthy, and loaded with great Northern beans, spinach, zucchini, carrots, and tomatoes. Top with a little grated Parmesan cheese. It's the ideal cold-weather soup.
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BACON, SAUSAGE and BEAN SOUP ❤
Nothing is more comforting than this delicious BACON, SAUSAGE POTATO AND BEAN SOUP, especially when it's chilly and drizzly outside. This soup is a definition of comfort food, and the leftovers are even better. This soup is perfect for chilly days or busy weekdays... you gather your ingredients then let it simmer and cook. You will have a generous meal for your family before you know it. I like to season my soup well, there is nothing worse than having a big bowl of soup with bland or no flavor. The Bacon, smoked sausage, red kidney beans and potatoes is a whole meal in one pot, and it's also the garlic, onions, bell peppers and seasoning that makes it totally complete. I love to serve it with some toasted crispy bread or top it with homemade tortilla strips. Nothing spells EASY AND DELICIOUS better than this soup. ❤
INGREDIENTS----------------
12 OZ.Smoked beef sausage (slices)
7 slices Thick cut bacon (1 inch pieces)
1 large onion (diced)
3 diced green onions (white and green parts)
2 big garlic cloves (minced)
1/2 medium green bell pepper (diced)
1/2 medium yellow bell pepper (diced)
1 Qt. water
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dried thyme
pepper (to your liking)
salt (to your liking) (careful with salt)
2 tsp Chicken bouillon (I used Knorr)
2 tsp Chicken bouillon tomato flavored (knorr)
2 15oz. Cans light red kidney beans
2 & 1/2 C. diced tomatoes
3 small Bay leaves
2 C. pealed & cubed gold potatoes
2 medium jalapeños (seeds and veins removed, sliced) (Optional)
chopped parsley
SIDES-------------
Toasted bread slices
Crispy tortilla strips
TORTILLA STRIPS----------------------
Corn tortillas cut into strips (as needed)
Olive oil (enough to coat well)
pepper (to your liking)
salt (to your liking)
paprika (just enough to give it color)
Toss together in bowl then spread out on cookie sheet and toast till crispy and gold (350°)
□ you can use beans of your choice.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Italian Sausage White Bean Soup Recipe
The flavor is amazing -- thanks to savory sausage and creamy white beans -- and it comes together in one pot in just thirty minutes.
Creamy Potato and Bean Chowder | Vegetarian Chowder Recipes | Vegetarian Comfort Food
Hi everyone, this video is the second in a new series called #MeatlessMainDay! Every Monday up until Easter Sunday, April 12, 2020 I will post a new, tasty meatless main dish recipe to share with you all! I hope it adds a little variety to those of you who celebrate Lent or many of you all who want to add more vegetarian meals into your meal planning! I hope you enjoy this recipe and I hope you join me for the whole series! #MeatlessMainDay #meatlessmonday #vegetarianrecipes #Easter #Lent
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Link to the written blog post and the printable recipe is here
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