Winter White Bean & Sausage Soup
#soup #cooking #sausage
Liesl's White Bean, Kale & Sausage Soup Recipe || KIN EATS
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Liesl Maggiore: Even in Southern California, this time of year is definitely still soup weather! My Colorado mom is queen of winter soups and I guess her love of making and eating them rubbed off on me. There is nothing more satisfying than the smells and warmth that come from homemade soup. And the best part is, so many are super easy to make and quite healthy - like this one! This recipe is packed with veggies and protein and my whole family loves it. I like to use a sausage that has a little smokiness to it for added depth of flavor.
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White Bean, Kale, and Sausage Soup
Serves 4-6
2 T. (30 mL) olive oil
1 onion - chopped
2 carrots - chopped
2 celery - chopped
2 cloves garlic - chopped
1 quart (950 mL) chicken stock
3 springs fresh thyme
1 sprig fresh rosemary
1 15 oz (420 g) can white beans - drained & rinsed
1/2 pound (230 g) pre-cooked sausages - halved lengthwise & sliced
1 bunch kale - tough stems removed & roughly chopped
grated parmesan
Saute onion, carrots and celery in oil over medium high heat in soup pot until onions are transparent and veggies are starting to brown - 5-7 minutes. Add garlic and cook for 1 minute more.
Add chicken stock and whole herbs to pot and bring to boil. Turn down heat and simmer 10 minutes.
Add beans, sausage & kale and bring to boil again. Simmer 5 more minutes. Remove rosemary & thyme stems. Season with kosher salt and fresh ground pepper to taste and serve topped with freshly grated parmesan cheese.
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HEARTY SAUSAGE SOUP WITH WHITE BEANS
#soup #easysouprecipes #sausagesoup
0:00 Intro
0:25 Prep work
0:35 Cook the sausage
0:55 Add veggies
1:10 Season
1:35 More Veggies
1:55 Beans, Tomatoes, Broth
2:20 Simmer
2:30 Serve
Need a bowl of something delicious? Try this HEARTY SAUSAGE SOUP WITH WHITE BEANS!
We’ve all been there; running through options on what to make for lunch or dinner. If a simple hearty soup often comes to mind, especially on cool-weather days, our HEARTY SAUSAGE SOUP WITH WHITE BEANS is just the ticket. Not only is it easy to make, but it’s also loaded with memorable flavours.
Making this soup takes less than 45 minutes - 10 minutes to prep the veggies, 10 minutes to cook the soup, and 20 minutes to leave it simmering on low before you serve and enjoy. Everything about this delicious, robust soup recipe is good.
If soup is what brought you here, don’t forget to check out some of our other favourites. Readers just like you enjoy our AVGOLEMONO - a flavourful chicken soup made with whipped egg, lemon, and rice - or a classic FRENCH ONION SOUP. We know many of you are going to enjoy our hearty MINESTRONE, old-school NAVY BEAN AND HAM, and one of my faves, this exceptionally tasty MULLIGATAWNY.
With soup top of mind, let’s get this one on, shall we? Here’s how to make HEARTY SAUSAGE SOUP WITH WHITE BEANS:
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Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Cajun Sausage 15 BEAN SOUP
You’re going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage.
Original Recipe from Buns in My Oven:
All Hurst Beans Recipes:
hurstbeans.com/recipes
White Bean & Sausage Soup | DEHYDRATED BACKPACKING FOOD Recipe
White Bean & Sausage Soup | Dehydrated Backpacking Food Recipe // At the end of a long day out on trail, I often crave a hearty, super comforting, bowl of creamy soup to dip focaccia bread in. Cue one of my all-time favorite soup recipes, White Bean & Sausage Soup. There’s so much flavor and creaminess in this soup recipe and it’s dairy free!
In this video, I turn a simple, easy-to-make, hearty, flavorful soup that doesn’t use a ton of ingredients into a fast cooking, delicious backpacking meal. I’ll show you how I make the soup recipe, dehydrate the soup and then rehydrate it out on trail. The key to make sure this one rehydrates on trail fast and easy, while using the least amount of fuel as possible, is to blend the dehydrated soup in a food processor before putting it in a food storage bag or container.
You can easily rehydrate this soup while backpacking by cooking it in a pot or cooking it in a Ziplock freezer bag. I’ll show you both options in this video.
This soup recipe is dairy-free!
Serving Size: 1 cup
Makes 5 Servings
Calories Per Serving: 843
Calorie Density Per Serving: 3.71
How to Make A Backpacking Food Cozy
Backpacking Recipe: White Bean & Sausage Soup:
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Backpacking Food Cozy
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