15 Bean Soup with Smoked Sausage
A delicious 15 bean soup with smoked sausage for added deliciousness. ????
Serve with Mexican cornbreador your choice of bread. Serve over rice and this would just add more hardiness and deliciousness.
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BACON, SAUSAGE and BEAN SOUP ❤
Nothing is more comforting than this delicious BACON, SAUSAGE POTATO AND BEAN SOUP, especially when it's chilly and drizzly outside. This soup is a definition of comfort food, and the leftovers are even better. This soup is perfect for chilly days or busy weekdays... you gather your ingredients then let it simmer and cook. You will have a generous meal for your family before you know it. I like to season my soup well, there is nothing worse than having a big bowl of soup with bland or no flavor. The Bacon, smoked sausage, red kidney beans and potatoes is a whole meal in one pot, and it's also the garlic, onions, bell peppers and seasoning that makes it totally complete. I love to serve it with some toasted crispy bread or top it with homemade tortilla strips. Nothing spells EASY AND DELICIOUS better than this soup. ❤
INGREDIENTS----------------
12 OZ.Smoked beef sausage (slices)
7 slices Thick cut bacon (1 inch pieces)
1 large onion (diced)
3 diced green onions (white and green parts)
2 big garlic cloves (minced)
1/2 medium green bell pepper (diced)
1/2 medium yellow bell pepper (diced)
1 Qt. water
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dried thyme
pepper (to your liking)
salt (to your liking) (careful with salt)
2 tsp Chicken bouillon (I used Knorr)
2 tsp Chicken bouillon tomato flavored (knorr)
2 15oz. Cans light red kidney beans
2 & 1/2 C. diced tomatoes
3 small Bay leaves
2 C. pealed & cubed gold potatoes
2 medium jalapeños (seeds and veins removed, sliced) (Optional)
chopped parsley
SIDES-------------
Toasted bread slices
Crispy tortilla strips
TORTILLA STRIPS----------------------
Corn tortillas cut into strips (as needed)
Olive oil (enough to coat well)
pepper (to your liking)
salt (to your liking)
paprika (just enough to give it color)
Toss together in bowl then spread out on cookie sheet and toast till crispy and gold (350°)
□ you can use beans of your choice.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Quick Sausage & Bean Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 1018
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BLACK BEAN SOUP WITH SMOKED SAUSAGE & SWEET POTATOES: Savory Soup/Alaska from Scratch Cookbook
I'm calling this Black Bean Soup with Smoked Sausage & Sweet Potatoes, but the real name of this recipe is Black Bean Soup with REINDEER Sausage & Sweet Potatoes. I just don't have access to reindeer sausage where I live, and I'm guessing that may be the case for many of you who are watching. I came upon this recipe on my recent trip to Alaska. While visiting a close friend of mine, who now lives in North Kenai, I browsed through one of her cookbooks called, Alaska from Scratch. The photography in it was gorgeous. The recipes all looked scrumptious. And best of all, I loved the personal stories that were so beautifully woven throughout the book. It was written by Maya Wilson. She's a chef, a food blogger, and a food columnist. As soon as I returned home, I made one of her soups, and it was so good, I decided to contact her directly and ask her permission to share this recipe with you. I was so thrilled when she got back to me right away with a yes! So, if you happen to have some reindeer sausage in your freezer, pull it out, or just grab your favorite smoked sausage (beef, chicken, or turkey) and get ready to enjoy one of the most delicious and satisfying savory soups anywhere.
Black Bean Soup with Smoked (Reindeer) Sausage & Sweet Potatoes
1 lb. smoked sausage, sliced
1 onion, chopped
3 garlic cloves, minced
8 oz. sweet potatoes, peeled & chopped
2 tsp. chili powder
2Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/4 tsp. liquid smoke
salt & ground pepper to taste
1 (14.5 oz.) can chicken broth
1 (14.5 oz.) can fire roasted diced tomatoes
4 (15 oz.) cans black beans, drained & rinsed
1/4 cup fresh cilantro, chopped
juice of half a lime
Serve with:
corn chips
sour cream
more lime juice & cilantro
Heat large pot or dutch oven on stove with burner set to medium-high heat. Add in 1 Tbsp. cooking oil, then cook sliced sausage until browned. Add the onion and cook for 2 minutes, or until tender. Add the minced garlic and cook for 1 minute.
Toss the sweet potato in the pot and add the chili powder, ketchup, Worcestershire sauce, liquid smoke, and salt and pepper to taste. Stir until the sausage and vegetables are coated with the seasonings.
Pour in the chicken broth, tomatoes, and black beans. Stir, cover, and reduce the heat to medium-low. Simmer for 15 minutes, or until the sweet potato is tender.
Turn off the heat. Add the cilantro and lime juice. Taste for seasoning and add more salt as needed. Serve hot with sour cream, corn chips and more chopped cilantro, with lime wedges on the side.
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:22 Stringing Bait - Gar Ashby
4:23 Scrapyard Blues
Smoke Sausage & Bean Soup(Country Soup in the instant pot) #39 Video
In this video I’m fixing some soup in the instant pot. I am just using things I have on hand and see what I come up with. It turned out so Delicious. I appreciate you all watching my videos and subscribing. It means so much to me. Thank You????❤️????
#instantpot #soup #smokesausagesoup #beans
Instant Pot: #
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How to make sausage and cabbage soup
#soup #easyrecipes #cabbagesoup
Does your crock pot feel left out? Wanna cook something slow and low and make an awesome soup. Are you wanting to try this soup but Sly doesn’t like you or didn’t invite you to his camp? Well we got you covered with this filling sausage and cabbage soup.
You gonna need
2 loops of sausage
1 head of cabbage
2 boxes of beef broth 32 ounce
1 white onion
2 cans of diced tomato
4-5 carrots
5-6 celery stalks
2 sticks of butter
Salt n pepper to taste
Feeds 5-10 easily
Or a fat guy for a week.
Cooking tutorials for the terminally broke, and those of mediocre talent.
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