Onion samosa Recipe in Tamil | Samosa Snack Recipe | Street Food | CDK #179 | Chef Deena's Kitchen
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Welcome to Chef Deena's Kitchen!
In this video i will show you all how to make samosa at home with easy tips and tricks! Samosa is a very popular street food, not only in India across asian countries! potato or onion stuffed deep fried in oil. find the below ingredients
Ingridients
மைதா/ All purpose flour - 2cup
கோதுமை மாவு / Wheat flour - 1cup
எண்ணெய்/ Oil - As required
சோம்பு/ Fennel Seed - half tea spoon
வெங்காயம்/ Onion-2
பச்சை மிளகாய்/ Green Chilli-3
இஞ்சி/ Ginger - 1/4 spoon
மஞ்சள் தூள்/Turmeric Powder - 1/2 teaspn
மிளகாய் தூள்/Chilly Powder -3/4 Tablespn
தனியா தூள்/ Coriander Powder - 1 Tablespoon
உப்பு / Salt - as required
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK #Onionsamosa #Samosa
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BAKED VS FRIED SAMOSAS | HOMEMADE RECIPE
We’re looking for the perfect crispy flaky samosa recipe. We decided to swap our traditional dough for puff pastry! Although both baked and fried samosas were delicious, we preferred the baked! Find list of ingredients and method bellow :)
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Ingredients (approx. 16 samosas):
Olive Oil - 1/3 cup for filling
Vegetable Oil - to fry
Cumin Seeds - 1 TSP
Brown Mustard Seeds - 1/2 TSP
Chilli Flakes - 1/2 TSP
Bouillon Cube - 1/2 cube
Dried Curry Leaves - 1/2 TSP
Whole Coriander Seeds - 1/2 TSP
Red Onions - 1/2 medium size
Green Chilli - 2 peppers
Ginger - 1 TBSP grated
Garam Masala - 1/8 TSP
Frozen Peas - 1/2 cup
Turmeric Powder - 1/8 TSP
Coriander Powder - 1/8 TSP
Chaat Masala - 1/2 TSP
Potatoes - 4 large
Salt - to taste
Dried Fenugreek Leaves - 1 TBSP
Tenderflakes Puff Pastry - 397g 1 box
All Purpose Flour - flour surface & make glue
Method:
Potato Filling
1. Boil, peal and mash with a fork 4 large POTATOES. Set aside.
2. On medium heat add 1/3 cup OLIVE OIL
3. Add CUMIN SEED (1 TSP), BROWN MUSTARD SEEDS (1/2 TSP), CHILLI FLAKES (1/2 TSP), BOUILLON CUBE (1/2 CUBE), DRIED CURRY LEAVES (1/2 TSP), WHOLE CORIANDER SEEDS (1/2 TSP), RED ONION (1/2 MEDIUM), GREEN CHILLI (2), grated GINGER (1 TBSP)
4. Sauté Onions until soft
5. Add GARAM MASALA (1/8 TSP) & FROZEN PEAS (1/3 CUP)
6. Cook PEAS
7. Add TURMERIC POWDER (1/8 TSP), CORIANDER POWDER (1/8 TSP), CHAAT MASALA (1/2 TSP)
8. Now add your mashed POTATOES
9. Mix well, make sure there are no large chunks of potatoes.
10. Add salt to taste & DRIED FENUGREEK LEAVES (1 TBSP)
11. Set filling aside to cool down.
Dough / Preparation
1. Follow instructions on PUFF PASTRY box. We used TENDERFLAKE (1 box = 397g)
2. Flour surfaces well (puff pastry best handled cold)
3. Roll out dough into desired size (keep it thin)
4. Cut the circle into half with a knife
5. Apply flour paste “glue” to edges
6. Add potato filling in centre
7. Fold into samosa shape
8. Pinch corners to insure proper seal
9. This recipe will make approximately 16 medium sized samosas
Baked Samosas
1. Oil surface of baking sheet
2. Baked samosas 400 degree F* for 20 minutes
3. Turn halfway
Fried Samosas
1. On medium heat, add oil to deep fry.
2. Fry samosas until golden brown.
Do you prefer baked or fried samosas? Leave a comment for us bellow!
NEW IFTAR ❗ RECIPE ~ KURMURA SAMOSA (CHEAP & EASY) first time on youtube by yummy bohra recipe
learn how to make unique & new Iftar Recipe ~kurmura Samosa ! first time on youtube ~very different taste & super Tasty & easy Recipe for Coming Ramadan(2023)~ try this Recipe & share your commnents.
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Recipe for bohra style Samosa Patti:
Ingredients:
Kurmura-1 cup
1 onion-finely chopped
2 boiled Potatoes
nylon sev-1/2 cup
coriander Chopped-2 tbsp
imli jaggery water-2 tbsp
sugar-1 tbsp
coriander powder-1/2 tsp
garam masla-1/2 tsp
chaat masala-1/2 tsp
jeera powder-1/2 tsp
crushed coriander seeds-2 tsp
#iftarrecipe #bohrarecipes #ramadanrecipe #easyiftarrecipes
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