1 sm Yellow onion; peeled & chopp
2 Cl Garlic; crushed
4 Onions; finely chopped
8 Chicken breasts
2 tb Olive oil
1/2 c Flour
Salt and pepper; to taste 2 tb Butter
2 tb Dry sherry
2 tb Fresh lemon juice
1 tb Capers; chopped
2 tb Hicken stock; (optional)
8 Lemon slices
2 tb Chopped parsley
Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Saut the yellow onion, garlic and gr onions in the olive oil just until tender. Remove from the pan and set aside. Remove skins and bones from chicken breasts and pound them flat. Mix flour, salt and pepper together and place in flat bowl. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side. Add the sauted onions and garlic. Over high heat add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken. Per Vidalia discussion. This recipe is delicious if you are a vidalia onion fan like myself -----
Lite Lemon Chicken Piccata
Lite Lemon Chicken Piccata saves over 750 calories from the traditional Lemon Piccata recipe with cream sauce! So delicious, you won't miss the fat.
Chicken Florentine
Another Classic done Basementgourmet style!!
Simple and easy , straight from the basement!!
The Frugal Gourmet Collection: Fancy Chicken Dishes (1986)
The Frugal Gourmet Collection: Fancy Chicken Dishes
With: Jeff Smith
(MPI Home Video, 1986, 1992)
Running Time: 30 Minutes
FANCY CHICKEN DISHES
For almost a decade, Jeff Smith has been demonstrating what pure fun cooking can be on THE FRUGAL GOURMET, the critically acclaimed and top-rated PBS television series. Food becomes an adventure as he takes us around the world and around the corner for all the wonders that the palate can savor. Jeff’s culinary shortcuts and mouth-watering recipes offer fresh insight into your favorite dishes and let you explore new gastronomic delights.
Everyone loves chicken, because the meat is versatile, inexpensive, and there are hundreds of ways to prepare it! In this program Jeff Smith fixes a variety of chicken dishes including Chicken Piccata, Stuffed Chicken Thighs, and Pan-Fried Chicken Strips.
Recipes:
• Chicken Stuffed with Potatoes and Olives (Italy)
• Chicken Piccata (Italy)
• Stuffed Chicken Thighs
• Pan-Fried Chicken Strips
• Chicken Pieces with Lime
MP 6518 Color Approx. 30 minutes NR
A Production of WTTW/Chicago
©1986 WTTW/Chicago. All Rights Reserved
Packaging & Design ©1992 MPI Home Video
Uploader's note: Sourced from VHS cassette tape. I do not own the copyright on this content; it is presented here strictly for educational purposes. With that in mind, I urge you to donate to Archive.org and its mission to preserve the past digitally for future generations to enjoy.
Chuck's Chicken Piccata!
What's better than this Italian favorite? This Italian favorite made by ME!
Chicken Piccata
This is so easy and so delicious!!!
The Frugal Gourmet - Fancy Chicken Dishes P1 - S01 E19
Chicken stuffed with potatoes and olives (Italy); Chicken piccata (Italy); Stuffed chicken thighs; Pan-fried chicken strips (Italy-China-San Francisco); Chicken pieces with lime