How To make Salmon Cakes
Ingredients
1
each
can salmon, drained, flaked (7.5 oz)
1/3
cup
saltine cracker crumbs
1
each
egg, slightly beaten
2
tablespoon
onion, chopped
2
tablespoon
milk
1
tablespoon
lemon juice
2
tablespoon
butter, or margarine
Directions:
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; saute patties on both sides until golden brown and heated through.
How To make Salmon Cakes's Videos
Salmon Croquettes OR Salmon Cakes⁉️ Both Delicious ????
Make Crispy Salmon Cakes from Canned Salmon | Real Simple
Here's a quick and easy way to make tasty salmon cakes from a simple can of salmon.
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Best Salmon Cakes Baked in the Oven
Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon
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How to make Salmon Cakes
Ingredients for Baked Salmon Cakes
16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan
How to Make Baked Salmon Cakes
Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve.
How to make Salmon Patties | Even BETTER than my Tuna Patties recipe!
Today we are making Salmon Patties, and wait till you try them! These patties are loaded with flaky salmon and a lot of flavour. If you loved my How to make Tuna Patties recipe, this one is a winner!
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My DELICIOUS Tuna Cakes Recipe -
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#platinitwithwendy #salmon #salmonpatties
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Classic Salmon Patties Recipe
These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.
Salmon patties are small croquette-fritter-like cakes that are loaded up with ingredients like eggs, crackers, herbs, and vegetables that are fried in a small amount of oil until golden brown. They are often served on a bed of greens and accompanied with a sauce.
They became popularized during the great depression as a great source of inexpensive protein. Although it was canned, salmon was affordable and greatly enhanced when mixed with crackers and eggs to form patties. Recipes since, like mine, have been enhanced with other ingredients are still very popular today.
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INGREDIENTS FOR THIS RECIPE:
How To Make Salmon Croquettes | The BEST Salmon Recipe #onestopchop
Salmon Croquettes are top three breakfasts in my house?! And the canned is OG, I'm not ready to do fresh yet!
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