Crunchy Salmon Croquettes a type of fried salmon Patty
Salmon croquettes with potato coated in crunchy tortilla crumbs.
Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs. If your looking for something kids and adults alike will love, then this salmon croquette recipe is definitely for you. An easy recipe to make using fresh salmon and make sure you buy starchy potatoes. You’ll need the skins off the salmon, so if buying look for skinless, otherwise it’s quite simple to remove yourself. Great served with a fresh crisp salad and a side of mayonnaise although I personally just prefer lemon juice, I want to taste all those great flavours.
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Salmon Cakes Recipe - Laura Vitale - Laura in the Kitchen Episode 573
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Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Salmon Patties - Quick & Easy
FULL RECIPE:
Canned salmon makes for a quick and healthy dinner. Jenny Jones shares her simple recipe for salmon patties made with whole wheat bread crumbs, red pepper, parsley & onion.
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Salmon Patties In the Cast Iron Skillet | Quick & Easy Recipe
Y'all these Salmon Patties fried in the same cast iron skillet that my mama cooked them in when I was a little girl are sooooo good!!!! Watch & Enjoy!
#SalmonPatties #EasyRecipe #InTheKitchenWithTheMinors #YourFoodShouldBeBeautifulToo
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INGREDIENTS I USED:
1 Can Double Q Pink Salmon
1 Egg ( I used 2)
1 small onion
1 1/2-2 Cups Bread Crumbs
Salt
Pepper
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Winston-Salem, NC 27116
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The Perfect Salmon Cakes Ever Recipe| This is so GOOD
The Perfect Salmon Cakes Ever Recipe| How To Make Salmon Croquets
In today's video I'm going to show you guys how to make salmon cakes or salmon croquettes.
When your taste buds are craving something crispy and tender, this Salmon Croquette Recipe needs to be put on your menu. This is one hearty meal that is oh-so-full of flavor!
Ingredients
2 lbs. salmon fillet
1 cup season bread crumbs
1/2 lemon juice
1 tbsp. sriracha sauc
1 tbsp Worcestershire sauce
2 tbsps. butter
1 tbsp. creole mustard
1/2 cup mayo
2-3 tbsp. chives
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. old bay seasoning
1 tsp. seasoning salt
1 tsp. paprika
1 tbsp. olive oil
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