saffron and mussels pasta, a dish to impress!
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Recipe down bellow:
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This dish has very few ingredients, but when done with care it will impress everyone! The rich, deep color of the saffron and the beautiful lightness of the olive oil are match made in heaven, maybe it deserves to be tried on Valentine’s day!
For this dish;
-Spaghetti (or any long shaped pasta of your choice)
-15 saffron threads
-1/2 cup of dry white wine (can be replaced by boiling water)
-1/4 cup of olive oil
-1/2 teaspoon of chili flakes
-4 cloves of garlic
-2 large shallots
-1/2 bunch of parsley
-18 fresh mussels (I really enjoy P.E.I mussels at this time of the year)
-1/2 lemon
-Salt
Follow along for the directions and have fun with it!
Thank you for watching
Comparable with; Linguini with clams, spaghetti with mussels, seafood pasta, simple pasta, saffron spaghetti, mussels saffron
#pasta #recipe
Creamy Saffron Spaghetti | CRAZY Delicious 20 Minute Pasta Recipe
EPISODE 957 - How to Make Creamy Saffron Spaghetti | Espaguetis a la Crema de Azafrán Recipe
FULL RECIPE HERE:
SAFFRON I USED:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
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SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
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How to Make Risotto allo Zafferano | Italian Saffron Risotto Recipe
#risotto #milanese #zafferano
How to Make Risotto allo Zafferano | Italian Saffron Risotto Recipe | Risotto alla Milanese
Risotto allo Zafferano is a classic dish, most commonly known as risotto all Milanese. There is a distinction between the two, though, as a true Milanese is served with osso buco. It's a delicious dish that is much simpler to make than most people think!
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RISOTTO ALLO ZAFFERANO RECIPE -
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Saffron Chicken Pasta with Spinach and Tomatoes - Italian recipe
Ingredients:
25g cheese
200g baby spinach
125g creme fraiche
250g cherry tomatoes
250g chicken
250g pasta
5g chicken stock powder
Saffron
1 clove of garlic
1 onion
1 tbsp flower
Olive oil
Salt
Pepper
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How to make pasta with chickpeas and saffron! | Pasta Grannies
Is saffron a spice you use? It turns humble ingredients into something special. Alerminda and best friend Rosella explain how to prepare the saffron then use it with sagnarelle - and gnocchetti - pasta with chickpeas. They live in Navelli, and October is the saffron harvest, so if you'd like some fresh, hurry along to Abruzzo! Thank you to everyone in Navelli who helped us; here are two websites if you would like further information: and
For the recipe, halve the quantities of the pasta dough: 250g 0 flour, 250g semola rimacinata, 2 eggs plus around 120ml of water. Or omit the eggs and use 250ml water.
For the chickpeas: 500g cooked chickpeas (good quality tinned /jarred ones will also work here). A tomato sauce made with an onion, celery stick, carrot, garlic clove, rosemary and either 750g or so of fresh tomatoes, or a bottle of passata. The parmesan rind is optional.
to serve: a pinch of saffron threads, soaked in a little pasta water. PS please don't think more is better - too generous a quantity, and the flavour tips over into an iodine taste.
One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe
EPISODE #173 - One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe
FULL RECIPE HERE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
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MY PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
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