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How To make Saffron Pasta with Sugar Snap Peas
2 c Sugar snap peas
1/2 lb Pasta (I used little tubes)
1/2 t Saffron
2 To 4 tbs parmesan cheese
x Fresh ground pepper Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min.
Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A
From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Saffron Pasta with Sugar Snap Peas's Videos
Veg Spring Rolls – Flavored with coriander, lime and hot peppers
If you love delicious vegetable spring rolls, ► check out this veg spring roll recipe from Fissler. An Asian culinary classic traditionally served at celebratory events and family reunions, vegetable spring rolls are easy and fun to make – as you can see in this ► quick 2½ -minute cooking demo.
The magic of vegetarian spring rolls is the harmonious combination of fresh ingredients. This veg spring roll recipe features Wood Ear Mushrooms, with their distinctive flavor and fine texture. With the addition of carrots, snow peas, hot peppers and glass noodles, the filling creates a satisfying contrast to the crunchy fried dough that surrounds it, and is complimented by a fresh coriander-lime dip.
It’s easy – we’ll show you how. ► Click here for a step-by-step guide on how to make Veg Spring Rolls, plus additional tips from Fissler.
What will you need?
✔ Egg roll wrappers
✔ 2 carrots
✔ 12 snow peas
✔ 1 green onion
✔ 1 lime
✔ 1 hot pepper (NEED TO STATE WHAT TYPE OF PEPPER)
✔ 1 bunch of fresh cilantro
✔ 3.5 ounces glass noodles
✔ ½ ounce dried Wood Ear mushrooms
✔ 7 tablespoons vegetable oil
✔ Salt
✔ Sugar
►Subscribe to the Fissler YouTube Channel for dozens of ideas on new and delicious dishes to elevate your cooking game.
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Let’s cook!
4 Summery Salads | Refreshing & Healthy
Hi hi! Popping back in today with four delicious, summery salad recipes for you! These salads are packed full of veggies and are light and refreshing. Perfect on a hot summer day! Watch the video through for tips on each recipe.
Find more delicious salad recipes ►
00:32 - Orzo Pasta Salad with Feta and Mint ►
02:21 - Barley Salad with Corn and Blueberries ►
04:25 - Strawberry Steak Salad ►
06:29 - Thai Inspired Cucumber Salad ►
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How to Make Pasta Primavera
Learn how to make one of Spring's most recognizable dishes, pasta primavera, with help from the Williams-Sonoma Test Kitchen.
4 Meal Prep Dinner Ideas
4 Meal Prep Dinner Ideas...Prep ahead and you will have freezer-friendly, healthy, and filling dinners waiting for you! 3 low carb and 2 vegetarian options.
Find all recipes plus a TON of dinner prep ideas here:
Joe Bastianich making risotto
Joe Bastianich showing us how to make risotto with black winter truffel on top!
24 Meal Prep Lunches in 2 Hours!
24 Meal Prep Lunches in 2 Hours- Sick of eating the same thing for lunch 4 days in a row? You need a freezer stash of meal prep lunches!
My freezer lunch stash makes it easy to swap meals in for a bit of variety.
We are doing a big meal prep session today and stocking up with 24 freezer-friendly lunches. This session took me 2 hours, but let me warn you: I was moving the whole time!
To make it easy for you, I have done all the planning, with a printable shopping list and meal prep plan for you.
Get your printable shopping list & full directions on the blog at:
MEAL PREP:
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03:39 - Cook the rice
04:00 - Chop up vegetables for each recipe
06:39 - Prep the chicken thighs or chicken breast
07:04 - Shred the cheese
07:19 - Gather and open all cans
RECIPES:
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Today we are making:
07:38 - Double batch of Instant Pot Enchilada Quinoa Casserole: *note you will need an 8 quart Instant Pot to fit a double batch
08:29 - Single batch of Easy Chicken Curry:
10:00 - Double batch of Korean Turkey Meal Prep Bowls:
EQUIPMENT:
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1) 8 quart Instant Pot (if you have a 6 quart, stick with a single batch of the Enchilada quinoa!):
2) 4L (4 quart) Pot- mine is an old Paderno one, similar to this:
3) 12 inch pan- mine is a 12 inch Ceramic Non-Stick GreenPan:
4) 24 2-cup capacity meal prep containers. I use Snapware 2 Cup Glass Storage Containers- my top pick! Tricky to find on Amazon.
US- find them at Target (
Canadians- pick them up at Real Canadian Superstore
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I hope this inspires you to stock up your freezer! Let me know if you have any questions.
Happy meal prepping!
Denise