How To make SWEET AND SPICY PORK STIR FRY
Ingredients
8
oz
pork, fat trimmed, cubed
1
each
carrot, peeled, thinly sliced
2
each
potatoes, unpeeled, diced
1
each
onion, diced
1
cup
celery, diced
2
cup
cabbage, green, shredded
Sauce
:
1
tablespoon
cornstarch
1/3
cup
water, cold
1/4
cup
soy sauce, reduced-sodium
1/4
cup
ketchup
2
tablespoon
brown sugar
Directions:
Spray large saucepan with cooking spray; add pork and cook over medium-high heat, stirring frequently, until meat is browned. Add carrot and potatoes; cook 5 minutes, stirring often. Add onion, celery, and cabbage; cook 5 minutes or until potato is tender.
Combine cornstarch and water in small bowl, whisking until cornstarch is dissolved. Add soy sauce, ketchup, and brown sugar; mix well.
Pour sauce over stir-fry and toss to coat. Reduce heat to low and simmer for 10 minutes.
Nutritional Information Per Serving (1/4 of recipe):
Calories: 243, Fat: 5.3 g, Cholesterol: 26.5 mg,
Sodium: 781 mg, Protein: 16.2 g, Carbohydrate: 33.7 g
Diabetic Exchanges: 2 Bread/Starch, 2 Meat
How To make SWEET AND SPICY PORK STIR FRY's Videos
Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
Refer to the ingredient list below or go to our website here for your easy reference.
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Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
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600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
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1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Low Sodium Light Soya Sauce:
Chinese rice wine:
Oyster Sauce:
Dark Soya Sauce:
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If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
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Sweet and Spicy Pork Ribs
Sweet and spicy pork ribs is a popular Filipino dish and is made by boiling pork spare ribs with ginger and salt and is further sautéed in a wok with oil, ginger, garlic pepper sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is also popular in China and southeast Asia and this recipe would make a delightful dish for family for the weekend. You can marinate it ahead of time and braise the next day for an ultimate flavourful spicy pork ribs that have sweetness of sugar and spiciness of chilies.
#porkrecipe #spicyporkrecipe #pork
Written recipe at
Ingredients
1 kilo pork spareribs
1 small bottle Sprite (or 7 up)
5 cloves of garlic
2 thumbs of ginger
¼ cup of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of sugar
½ teaspoon black pepper
Red and green chilies
Spring onions (or green onions)
Oil for sauteing
SWEET & SOUR PORK Stir-Fry Recipe | Wok With Me
Panda Express and PF Changs don't have anything on this recipe!!! Edit: Had to remove the copyrighted intro music.
Serving Size = 4 Foodies
Ingredients:
- 1.5 to 2 lb pork butt/shoulder (we used 4 lb in the video) or your cut of choice
- 1-1.5 bell peppers
- ½ onion
- ½ cup pineapple
- Neutral-flavored cooking oil (e.g. canola, vegetable or peanut oil)
Pork Marinade:
- 1.5 tbsp soy sauce
- 1.5 tbsp shaoxing rice wine
- 1 tbsp white pepper
- 1 tbsp chicken bouillon powder
- 2 tbsp cornstarch
- 1.5 tbsp sesame oil
- 1 cup cornstarch
Sweet and Sour Sauce:
- 1 tbsp minced garlic
- ¼ cup chicken stock or water
- ¼ cup soy sauce
- 1/3 cup ketchup
- ¼ cup vinegar
- ¼ cup sugar
- 2 tbsp hoisin sauce
- Slurry (1 tbsp cornstarch to 2 tbsp water)
Steps:
1) Cut your pork into cubes.
2) Halve, core & seed the bell peppers. Cut them into bite-sized pieces.
3) Halve & peel an onion. Cut it into bite-sized pieces.
4) Mince garlic.
5) Peel, halve and core a pineapple. Cut it into bite-sized pieces.
6) Marinade your pork with soy sauce, shaoxing rice wine, chicken bouillon powder, white pepper, sesame oil and cornstarch. Add additional cornstarch and mix until the pork looks like powdered donuts.
7) Deep fry your pork in hot oil. Don't overcrowd the fryer with too many pieces or it will lower the oil's temperature causing sticking and a mushy fried texture.
8) Break apart any chicken sticking together.
9) When the fried chicken starts floating and popping (juices leaving the chicken and reacting with the oil), they are reaching doneness. Take one out and cut it open to check for doneness if needed.
8) Remove and set aside.
9) Add oil to a hot wok/pan.
10) Stir-fry bell peppers and onions.
11) Add minced garlic.
12) Add chicken stock or water. This will serve as the base of the sauce.
13) Add soy sauce , vinegar, sugar, ketchup and hoisin sauce. Mix upon adding each seasoning.
14) Add slurry to thicken the sauce. The amount you add is dependent on how thick you'd like the sauce. The ratio to make a slurry is 1 tbsp cornstarch to 2 tbsp water.
15) Let the sauce reduce to your liking. Adjust seasonings to taste.
16) Add the cooked pork. Mix/toss everything.
17) Add the pineapple. Don't overcook them if you want them plump and juicy!
18) Enjoy with some freshly steamed rice! Don't forget to like, comment , share and subscribe for more recipes! Thanks for watching!
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Korean Spicy Pork Recipe
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Hi guys! Lately I'm filming Asian at Home in Hotel room, because we are waiting our new house to be finished its contraction!
I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).
So many of you asked me this recipe!
I made Korean spicy pork recipe a long time ago, you can still find right here-
This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!
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Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio's soy sauce (GanJang)
5 Tbs. Sempio's Korean red pepper paste (Gochujang)
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)
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You can serve with just a bowl of warm rice, it is super delicious!
My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
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Visit Sempio for more info and products.
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THE BEST SWEET AND SPICY CRISPY FRIED PORK RECIPE | BETTER THAN TAKE OUT | SUPER YUMMY!!!
This is my easy, simple but very crispy and very delicious sweet and spicy crispy fried pork.
INGREDIENTS
-2-2.5Kilos pork chopped into small cubes
-4Tbsp fish sauce
-ground black pepper
-6Tbsp Cornstarch
-1cup all purpose flour
-1/2cup cornstarch
-about 3/4cup water
-oil for frying
-100g butter
-1cup ketchup
-1cup hot sauce
-1/2cup washed sugar
-1/2cup honey
-2Tbsp soy sauce
-2Tbsp chili flakes
-1Cup water
-2Tbsp cornstarch
-1Tbsp vinegar
-sesame seeds (optional)
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#SweetandSpicyPork #KuyaFernsCooking #SweetandSpicy
Please contact me at kuyafernscooking@yahoo.com
Sweet and Spicy Pork Belly
*Ingredients*
chili, garlic cloves, honey, pepper, pork belly, rosemary, salt, vegetable oil, meat
*Recipe*
Heat a skillet, add vegetable oil and begin cooking your pork belly. Season it with salt and pepper.
Add garlic, chili, and honey and cook them all until the meat caramelizes.
When it is almost finished add rosemary leaves.
Optionally serve with French fries.
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