How To make Balsamic Pork Stir Fry
2 tsp olive oil
2 cloves garlic
crushed
500 grams pork fillet :
cut 1 cm thick slice
1 red capsicum chopped
1 green capsicum :
chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress
Heat oil in wok over high heat. Add garlic and stir fry 1 minute, or till golden. Add pork and stir fry 3 minutes, or till brown. Add capsicums, orange juice and vinegar. stir fry 3 minutes, or till pork is cooked. Divide rocket or watercress leaves between serving plates, then top with pork mixture. serve immediately.
How To make Balsamic Pork Stir Fry's Videos
Gordon Ramsay Makes a Pork Dish in UNDER 10 Minutes | Ramsay in 10
Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all!
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Juicy Pork Tenderloin From the Oven ?
Juicy Pork Tenderloin Right out the oven, What's not to love?
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Cherry Balsamic Pork Chops with Garlic Herb Couscous and Roasted Broccoli
Part sweet, part tangy, and all-around delicious—that’s the thick and super-flavorful cherry balsamic glaze that’s drizzled over these pork chops. It’s got just the right balance of flavors, bringing some fruit-forward sophistication and an irresistible sweetness. Because it’s such a show-stealer, we’ve kept the sides simple with broccoli and buttered couscous so the meat and sauce can shine. And boy, do they steal the show.
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Stir Fry Pork Tenderloin with Bell Peppers | Food Channel L Recipes
Crispy peppers and juicy pork. Easy and delicious. Ready for less than 15 mines. My stir fry pork tenderloin with bell peppers is really nice and tasty! ????????
Food channel L - a new recipe every other day! Everyday recipes for delicious and homemade food!
Ingredients for 4 servings:
1 pork tenderloin
2 bell peppers (yellow, red)
2 green peppers
2 cloves of garlic
100 g cherry tomatoes
4 sprigs of parsley
½ tsp ground cumin
60 ml olive oil
Salt and black pepper
You're Cooking Pork Wrong!
Quick and Easy Porkloin recipe with Balsamic glaze
Balsamic-Glazed Pork loin
Easy delicious Pork Loin recipe with balsamic glaze. Serve with rice and side dish stir-fry Brussels Sprouts and Mushrooms.
500 g Pork Loin (2 slices)
1 tbsp canola oil
1 tbsp Worcestershire sauce
1 tsp steak seasoning
Homemade Steak Seasoning Ingredients:
Yield 1/3 cup (use 1 tsp for this recipe)
2 tbsp coarse sea salt
2 tsp crushed black pepper
1 tsp crushed pepper flakes
1 tsp dry mustard
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/4 tsp ground cumin (optional)
Balsamic glaze Ingredients:
1/4 cup balsamic vinegar
1 tsp olive oil
1 tbsp honey
1 clove garlic grated
1/2 tsp thyme
1/2 tsp salt
1/4 tsp ground black pepper
Method:
Preheat cast iron pan to medium-high heat.
Season 2 slices pork loin of Worcestershire sauce and 1 tsp steak seasoning.
Preheat oven to 375F. Drizzle a preheated cast iron with canola oil. Add and cook each side of pork loin for 4 minutes. Cook for another 10 to 15 minutes in a preheated oven (depends on the thickness of pork loin).
In a small bowl or measuring cup, add all balsamic glaze ingredients and mix until well blended.
Remove the cast iron with the pork loin from the oven and immediately pour balsamic glaze mixture. Transfer on a plate and serve hot.