How To make Linguine and Pork Stir Fry
1 lb Linguine or Spaghetti -- OR
-Thin Spaghetti, uncooked 1 tb Sesame oil
1 1/2 c Pork tenderloin
cut in thin strips 2 Garlic cloves :
minced
4 c Thinly sliced cabbage
1 c Thinly sliced green onions
with tops 1 1/2 c Red bell pepper
:
thinly sliced 3/4 lg Carrot -- shredded
1/2 ts Salt
1/2 ts Crushed red pepper flakes
Prepare pasta according to package directions; drain. In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately. Serves 4 to 6 Each serving provides: 982 Calories; 44.2 g Protein; 171 g Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol;
323 mg Sodium. Calories from Fat: 11%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Linguine and Pork Stir Fry's Videos
Make this for dinner! | caramelized pork
CARAMELIZED PORK BELLY⤵️
MARINADE
1.5 lbs - 2lb of thinly sliced pork (i used pork shoulder but pork belly works too)
1/2 onion and shallot, diced
5 cloves garlic, minced
3 TBSP sugar
1 tsp salt
1 tsp black pepper
2 TBSP fish sauce
CARAMELIZING
1 TBSP oil
2.5 TBSP sugar
ADDITIONAL INGREDIENTS
6 oz coconut soda, water or chicken broth
1.5 TBSP fish sauce
1 tsp black pepper
1. Thinly pork then marinate with all the ingredients listed under “MARINADE” (marinate 10 minutes)
2. In a pot, add 1 TBSP of oil and 2.5 TBSP of sugar (“CARAMELIZING”) and bring it to an amber color— this process takes a while so be patient. Then add your pork belly and cook until most of the pink is gone.
3. Once most of the pink is gone, all of your ingredients listed under “ADDITIONAL INGREDIENTS.” Bring this to a boil.
4. Once its boiling, reduce your heat to low and simmer for 20 minutes. Don’t forget to skim out an impurities as its simmering.
5. Once its done cooking, you can enjoy it like this (which is how my son likes it) or you can scoop out most of the liquid and stir fry for 5 minutes or until it gets caramelized to your preference.
NOTE: At this point, you an also adjust the flavor to your preference.
Cooking Basics: How To Stirfry
#shorts #kwoowk
Beef Chow Mein | Flavorful And Easy Beef & Noodle Stir Fry
—-Ingredients(3-4servings)—
16 oz/450 g fresh chow mein noodle
4 stalks of green onions
5.3 oz/150 g bean sprout
5.3 oz/150 g onion
1 1/2 tbsp oil
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
1 tsp Chow Mein Sauce
7 oz/200 g beef
3/4 tsp soy sauce
1 1/2 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1/2 tsp baking soda
1 tbsp corn starch
1 tbsp water
1 tbsp oil
2 cloves of garlic
2 tsp rice wine
1 tsp dark soy sauce
2 tbsp water
Chow Mein Sauce
2 tbsp dark soy sauce
3/4 tbsp soy sauce
1 1/2 tsp sugar
6.7 oz/150 ml unsalted chicken broth/water
—-Timestamps—
00:00 - Intro
00:15 -Garlic prep
00:18 - Onion prep
00:27 - Green onion prep
00:42 - Bean sprout prep
00:47 - Beef prep
01:20 - Sauce prep
01:30 - Noodle prep
01:56 - How to cook Beef Chow Mein, Onion, bean sprout, white part of the green onion stir fry
02:46 - beef stir fry
03:28 - Noodle stir fry
04:28 - Beef Chow Mein final Step
Stir Fry Pork With Spinach Served With Pasta [Jamaica Chef ] | Recipes By Chef Ricardo
Stir Fry Pork With Spinach Served With Pasta [Jamaica Chef ]
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Stir Fry Pork With Spinach Served With Pasta [Jamaica Chef ] | Recipes By Chef Ricardo
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Lo Mein
A great Lo Mein just comes down to a great SAUCE!
PRINT RECIPE
Lo Mein noodles are yellow noodles that are about 3mm/ 1/8 wide and they are yellow because they are made with egg (as opposed to white noodles). Best if you can find fresh noodles in the fridge section of the grocery store (usually just soak in boiling water for a minute), but can be made with dried egg noodles, ramen OR even pasta (yep really, I've made Lo Mein plenty of times with SPAGHETTI, no one can tell the difference once it's cooked!)
Quick and easy noodle stir-fry with leftover pork
I am using up the leftover pork that cooked on a previous day. Rather than having the pork with rice again, I have decided to make a simple, quick and easy noodle stir-fry for a late breakfast. It only took 3 minutes to make it because there is nothing to it except cooking the noodle in a pot of boiling water and while that is happening is to reheat the leftover pork and add some baby spinach leaves. Once the noodle is cooked, rinse in cold tap water and toss into the same pan as the reheated leftover pork. Toss a couple of times and that's it. So simple, quick and easy noodle stir-fry with the leftovers.
Try my homestyle chicken rice,
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Find out how I made my pork stir-fry with bamboo shoots and dried black fungus on my last video,
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