How To make Linguine and Pork Stir Fry
1 lb Linguine or Spaghetti -- OR
-Thin Spaghetti, uncooked 1 tb Sesame oil
1 1/2 c Pork tenderloin
cut in thin strips 2 Garlic cloves :
minced
4 c Thinly sliced cabbage
1 c Thinly sliced green onions
with tops 1 1/2 c Red bell pepper
:
thinly sliced 3/4 lg Carrot -- shredded
1/2 ts Salt
1/2 ts Crushed red pepper flakes
Prepare pasta according to package directions; drain. In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately. Serves 4 to 6 Each serving provides: 982 Calories; 44.2 g Protein; 171 g Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol;
323 mg Sodium. Calories from Fat: 11%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Linguine and Pork Stir Fry's Videos
Stir Fry Spaghetti with Pork Recipe (Mì Ý Xào Thịt Heo) - NPFamily Recipes
How to make stir fry spaghetti with pork/Mì Ý Xào Thịt Heo
This healthy dish is a perfect combination of spaghetti, pork, and vegetables. The spaghetti tastes just right. Marinated pork is tender and moist. Likewise, the vegetable is perfectly crispy, medium rare and still keeps its beautiful color.
Cách làm món mì Ý xào thịt heo với rau cải.
1 lbs pork
2 medium carrots
3 green onions
4 stalks celery
1/2 white cabbage
4 big garlic cloves
17.6 oz spaghetti
3 tsp oyster sauce
4 tsp soy sauce
1/4 tsp salt
1 1/2 tsp sugar
1/4 tsp ground black pepper
1/4 tsp corn starch
2 tsp water
2 tsp vegetable oil or olive oil
Stir Fry Pork With Spinach Served With Pasta [Jamaica Chef ] | Recipes By Chef Ricardo
Stir Fry Pork With Spinach Served With Pasta [Jamaica Chef ]
SUBSCRIBE to Chef Ricardo Cooking ▸
TURN ON NOTIFICATIONS ????
SUBSCRIBE TO MY JUICE BAR CHANNEL!
SUBSCRIBE TO MY SALAD BAR CHANNEL!
FOLLOW ME ON SOCIAL MEDIA!
TWITTER ▸
GOOGLE+ ▸
INSTAGRAM ▸
FACEBOOK ▸
FIND MORE RECIPES ON MY WEBSITE!
▸
DONATE TO OUR COOKING STUDIO
▸
MY COOKING BOOK IS OUT! SHOP NOW!
▸
USE CODE: Chefric123 for 10% off website!
HOW TO MAKE MONEY EVERYDAY!
CHECK OUT MY TOP 25 RECIPES ⇨
About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Stir Fry Pork With Spinach Served With Pasta [Jamaica Chef ] | Recipes By Chef Ricardo
Chef Ricardo Cooking
One of my FAVOURITE recipes of all time!
This Sticky Chinese Pork Belly is one of my absolute favourite recipes.
This recipe and 99 others are available in my new book 'It's all about dinner'
Pre Order Your Copy:
I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album
Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating.
Free printable recipe is available on our site:
Servings 4-6 servings
Ingredients:
Slow-Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger)
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions:
1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
Can I use my slow cooker?
Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed.
#cookingshow #recipe #fakeaway
This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you've ever tasted. ????????
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe:
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood
Pasta Stir Frying Pork Recipe - Pasta Stir Frying - Mommy Cooking
Hello. Today I want to you enjoy with pasta stir frying pork recipe. So let's enjoy together. Thank you.
More yummy cooking:
Roast beef Banana Flower - Roast beef - Mommy Cooking
Fish Head Cooking Recipe - Fish Head Cooking - Mommy Cooking
Chicken Chest Stir Fry Chinese Cabbage - Chicken Chest Cooking - Mommy Cooking
Pork Ribs Cooking Pineapple - Pork Ribs Cooking - Mommy Cooking
Chicken Cooking Coconut - Chicken Cooking - Mommy Cooking
Cooking Pork Pickle Cucumber - Pork Cooking - Mommy Cooking
Gordon Ramsay's Stir Fry Guide
Here's a quick guide to how to cook two deliciously simple stir fry recipes.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels: