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How To make Russian Beef Stroganoff with Coke
1 1/2 lb Chuck steak, OR boneless
- round steak 3 tb Flour
1 t Salt
2 tb Oil, or shortening
1/2 c Onion, finely chopped
1 md Clove garlic, minced
1/2 c COCA-COLA
1/4 c Water
2 tb Flour
1/2 c Water
1 tb Worcestershire sauce
2 oz Mushrooms, with liquid,
- (1-2 oz can) 1 c Sour cream
2 tb Parsley, minced
Mashed potatoes, noodles, - OR rice, cooked and hot
Cut beef into 1/2-inch strips, put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45 minutes or until the meat is fork-tender. In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.) Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over potatoes, noodles, or rice. Makes 6 servings or 3 cups.
How To make Russian Beef Stroganoff with Coke's Videos
Classic Beef Stroganoff With out mushrooms only bell pepper | Slow Cooked Beef Stroganoff
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Classic Beef Stroganoff Without mushrooms only bell pepper Slow Cooked Beef Stroganoff
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What Happens If You Put Coca Cola in Russian vodka + soy sauce + toothpaste
Beef Stroganoff & Pasta ???????? | Eat and Shine ☀️
Beef Stroganoff & Pasta Recipe!
a delicious & filling recipe with using yoghurt instead of cream!
This recipe is the perfect option to try ????????
*Don't forget to save this recipe and subscribe to my channel????
Ingredients:
250 grams Fettuccine
200 grams Mushroom (sliced)
Butter
Olive Oil
1 Fresh Thyme
4 Shallots (cut in half)
500 grams Beef Stroganoff
1 tablespoon Flour
Black Pepper
Salt
1 cup thick Yoghurt
1 tablespoon Mustard Powder
2 tablespoons Parsley
Steps:
Boil the pasta al dente.
Melt the butter and olive oil in the pan.
Add the fresh thyme, shallots and mushrooms & sautee.
Mix the meat with flour, salt and pepper in a bowl.
Add some more butter to the pan and add the meat.
Drain the pasta. Add 1 cup boiling water to the meat.
When boils, cook for 15 minutes over low heat.
Mix yoghurt and powdered mustard.
Add slowly to the pan.
Cook sauce for 5 more minutes over low heat.
Transfer pasta to a plate, add Stroganoff and sauce.
Garnish with parsley. Serve.
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Top 15 Traditional Russian Foods You Must Try
Traditional Russian Foods You Must Try
Russian dishes reflect a rich history of interaction with other cultures, resulting in unique foods and tastes.
Many Russian dishes originated as a way of utilizing leftovers but became everyday staples.
I use this software for my thumbnails into my videos...
Here’s a list of the top 15 traditional food of Russia
1. Borscht
2. Shchi
3. Solyanka
4. Ukha
5. Pirozhki
6. Pelmeni
7. Blini
8. Shashlyk
9. Beef Stroganoff
10. Ikra
11. Smetana
12. Vodka
13. Kvass
14.Morozhenoe
15. Pashka
#Russiandishes #traditionalfood #foodofRussia
Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
Big Pig - Beef Stroganoff
Nico from Woodfired Stove shows us how to cook a beef stroganoff on the Big Pig.