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How To make Boiled Beef Russian Syle
1 lb Beef marrow bones
2 qt Water
1 ea Onion cubed 1/2"
1 ea Carrot sliced
2 ea Celery ribs w/leaves sliced
1 ea Turnip peeled cubed 1/2"
8 ea Black peppercorns whole*
2 ea Bay leaves*
4 tb Parsley fresh & chopped*
4 tb Dill fresh & chopped*
3 lb Beef rump raost boneless
1 1/2 ts Salt
2 ea Garlic cloves chopped
Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3
1/2 hours. Be sure to skim occassionaly. Remove from
heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce.
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Slow Cooked Beef Stroganoff
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. Slow cooked beef that's fall-apart tender in a creamy Stroganoff sauce with golden brown buttery garlic mushrooms.
It's made with economical stewing beef yet it tastes like a million bucks!
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Ropa Vieja (Cuban Braised Beef) - Food Wishes
Learn how to make a Ropa Vieja recipe! This amazingly delicious Cuban beef dish literally translates to, “old clothes,” because people thought it looked like old, torn, tattered clothing. This should be in everyone’s regular rotation! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Ropa Vieja (aka Cuban Braised Beef) recipe!
You can also find my content on Allrecipes:
A Huge Beef Leg With Salt Cooked Under A Press Without Fire!
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Perfect Slow-Cooked Beef | Gordon Ramsay
Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
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