How to Make Beef Stroganoff | бефстроганов
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Russian Beef Stroganoff is one of my favourite dishes to eat. You can't beat it, it is really so good. For wintertime comfort food this is the best. Stroganoff (or Stroganov) is a simple and comforting Russian dish. I hope you love it as much as I do.
Beef Stroganoff Recipe - Russian Style Beef Stroganoff Recipe by KooKingK
KookingK has amazing Beef Stroganoff recipe. It belongs to russian
cuisine. Its authentic, easy and very delicious. Make and enjoy
Ingredients
1/2 Kg Beef Strips
2 Onions
1/2 Cup Mushrooms
1 Cup Sour Cream
2 to 3 tbsp Plain flour
1 Cup Beef stock
2 tbsp Worcestershire sauce
1 1/2 tsp Black pepper
1 1/2 tsp Salt
2 tbsp Butter
1/4 Cup Oil
Written Recipe in English and Urdu
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Beef stroganoff with mushrooms and pickles. How to cook beef stroganoff. Best recipe.
Beef stroganoff is very famous dish of Russian cuisine. A popular legend says the dish was created by a French chef in the employ of the Stroganov family. As the story goes, Count Stroganov had such poor teeth he could no longer eat steak. A dish of tender bits of beef in a creamy sauce fit the bill. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
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Ingredients:
Beef - striploin steak 1 kilogram
Onion - 3 piece
Mushrooms - 250 gramm
Cucumber pickles - 170 gramm (Namakin brand)
Plane flour
Cooking cream - 700 gramm
Sour cream - 2 table spoon
Tomato paste - 1.5 tea spoon
Butter
Olive oil
Salt and black pepper.
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My recipe is one of the variations, you can find it in some restaurants. It's very delicious and worth trying. Bon appetit !!!
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How to make Beef Stroganoff - Classic Beef Stroganoff Recipe - Stroganov - Stroganoff Youtube
1 TBSP BUTTER
400 GRAMS of BEEF
150 GRAMS FRESH MUSHROOMS
1 SMALL ONION
1TSP SWEET PAPRIKA
1TSP GARLIC
1TSP FLOUR
200ML SOUR CREAM
BLACK PEPPER
SALT
#stroganoff #stroganov #howtocookgreat
A simple classic beef Stroganoff, what could be better. This recipe uses beef, sour cream, onions, mushrooms, and garlic. There are many many of making this dish as it has changed some what over the years and depending on the country. Check out a little info below on this wonderful recipe.
Beef Stroganoff or Beef Stroganov (in Russian: Бефстроганов Befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Various explanations are given for the name, presumably derived from some member of the large and important Stroganov family, perhaps Alexander Grigorievich Stroganoff of Odessa or a diplomat, Count Pavel Stroganov. Elena Molokhovets' classic Russian cookbook A Gift to Young Housewives (1861) gives the first known recipe for Govjadina po-strogonovski, s gorchitseju Beef à la Stroganov, with mustard which involves lightly floured beef cubes (not strips) sautéed, sauced with prepared mustard and bouillon, and finished with a small amount of sour cream: no onions, no mushrooms. A competition purported to have taken place in 1890 is sometimes mentioned in the dish's history, but both the recipe and the name existed before then. Another recipe, this one from 1912, adds onions and tomato paste, and serves it with crisp potato straws, which are considered the traditional side dish in Russia. Stroganoff is also popular in Nordic countries. In Sweden, a common variant is korv-stroganoff (sausage Stroganoff), which uses the local falukorv sausage as a substitute for the beef. In Finland, the dish is called makkarastroganoff, makkara meaning any kind of sausage. Beef Stroganoff is, however, also a common dish. Diced brined pickles are also a normal ingredient in Finnish Stroganoff. As part of the HOW TO COOK GREAT NETWORK -
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How to make Beef Stroganoff - Russian Cuisine - Бефстроганов из говядины
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This is a Russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup! Try it and you'll taste the difference. This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe. Oh Beef Stroganoff—the ultimate comfort food! Tender strips of beef and mushrooms are first sautéed in butter, then swirled with sour cream to make a creamy sauce, and served over noodles, rice, or fries. It’s not diet food, but it will make you smile. Beef stroganoff is a Russian dish. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.