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How To make Russian Beef Stroganoff with Coke
1 1/2 lb Chuck steak, OR boneless
- round steak 3 tb Flour
1 ts Salt
2 tb Oil, or shortening
1/2 c Onion, finely chopped
1 md Clove garlic, minced
1/2 c COCA-COLA
1/4 c Water
2 tb Flour
1/2 c Water
1 tb Worcestershire sauce
2 oz Mushrooms, with liquid,
- (1-2 oz can) 1 c Sour cream
2 tb Parsley, minced
Mashed potatoes, noodles, - OR rice, cooked and hot Cut beef into 1/2-inch strips, put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45 minutes or until the meat is fork-tender. In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.) Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over potatoes, noodles, or rice. Makes 6 servings or 3 cups.
How To make Russian Beef Stroganoff with Coke's Videos
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Making food for backpacking - Beef Stroganoff
So today I want to make some dry food for camping/hiking using my harvest right freeze-dyer. However, in the process, I am going to be making some beef stroganoff which turned out to be ideal for freeze-drying.
This was inspired after talking to a friend of mine who goes hiking with his family. When camping on the first night he really likes to have some of the prepackaged freeze dryer food you get from rei or Costco. The problem with this stuff, other than the coast, is the fact that there is a high level of salt in the dish, which is perfectly great when you are actively hiking, but when he is just camping with his family, it’s quite high for his children.
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============= Ingredients ==================
2 medium onions
16 Oz 450 g of Mushrooms
1 lb or 500 g of Sirlioin steak
2 tablespoons of butter
1/4 cup or 35 g of flour
6 cups or 1.5L of Beef Broth
1.5 cups or 250 g of Sour Cream
12 oz package (350 g) of uncooked egg noodles
Healthy shakes of worstershire sauce
One healthy dose of love.
Chichen Stroganoff Brazilian Style - Strogonoff de Frango Brasileiro
By my nephew's request today I made an amazing chicken stroganoff and decided to share this old family recipe with you. I hope you enjoy this Brazilian style chicken stroganoff, most Brazilians like to add mushrooms to the recipe and so do I, but most of my family do not like mushrooms so feel free to add some. Hope you enjoy the video, thanks for watching, and subscribe for future videos.
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What Happens If You Put Coca Cola in Russian vodka + soy sauce + toothpaste
BEEF STROGANOFF PASTA||MAE'S KITCHEN
Beef Stroganoff
300-400g beef strips (sirloin or breakfast steak)
1 1/2 cups mushrooms
Garlic, minced
Onion, chopped
2 tablespoons butter
2 tablespoons flour
2 cups beef broth or water
200 ml cooking cream
1/2 cup plain yogurt or sour cream
Chopped parsley
*Your preferred boiled pasta or you can serve it with white rice
Note: You can substitute cooking cream with Nestle cream diluted in evap or fresh milk to lighten the consistency (make it 200 ml)
Making beef stroganoff with grandma