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How To make Beef Stroganoff Russian Style
1 lb Sirloin steak, cut in thin
-strips 4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms;
-drained 1/2 Chopped onion
1 Clove of garlic; minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream
Hot buttered noodles PREPARATION Coat beef strips with 1 tablespoon flour and salt. Brown beef strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996 -----
How To make Beef Stroganoff Russian Style's Videos
Russian Beef Stroganoff Recipe: Russian Babushka Style Beef Stroganoff | Yum Lounge (English)
Authentic Russian Babushka Style BEEF STROGANOFF | Recipe By Yum Lounge (English)
Try out this authentic babushka-style Russian Beef Stroganoff recipe. There are tons of Americanised versions of Beef Stroganoff but nothing beats the actual recipe from Russia.
Try our recipes, post a photo on Instagram and tag us @YumLounge
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Ingredients:
Beef Steak - 500gm
Butter - Around 150gm
All-purpose flour - 45gm
Chopped Onion - 1 Big size
Sour Cream - 200gm
Salt - To Taste
Black Pepper - 1/4 Tsp
Paprika - 1/4 Tsp
Mustard - 1/2 Tsp
Beef Broth - 1 Cup
|Method|
1) Cut the steak in strips. Put a frying pan on low/medium heat. Add in 1 & 1/2 Tbsp butter and fry your beef strips from both sides, until done. Put them aside. Save the juices for sauce.
2) Grab another pan, put in the beef sauce we saved, add 3 Tbsp Butter, let it melt. Then add chopped onion and flour. Mix it well
3) Add Sour Cream. Mix it. Then let it simmer for a few minutes.
4) Add your beef strips. Give it a stir. Add 2 TBSP butter, Salt, Black Pepper, Paprika, and Mustard. Mix it well so all the flavor can be absorbed by the meat. Let is simmer.
5) Optional: You can add Beef broth if your sauce is too thick. After adding beef broth, wait for the water to evaporate, let it simmer for few minutes and your Beef Stroganoff is ready to serve.
6) Serve it over mashed potatoes because that is how Russians like it.
Enjoy!
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Beef Stroganoff Recipe • A Delicious Version of a Russian Classic! - Episode #199
Bonjour my friends! In this episode I'll show you how to make my Beef Stroganoff recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
Best Beef Stroganoff Recipe | Classic Russian Dish
Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making best Beef Stroganoff is easy! All you have to do is to follow along with this video.
Invented and named after a member of a Russian noble family Count Stroganoff by his personal chef, this delicious beef recipe has travelled far and wide across the globe since the 19th century. It’s time I share my version, which I have to admit is classic.
This classic beef stroganoff recipe uses traditional Russian ingredients like mushrooms and sour cream made this elegant dish stick around for centuries in its homeland, and interestingly enough the world over.
INGREDIENTS
1 tbsp oil
1 tbsp butter
1 onion
0.5 lbs mushrooms
1 lbs beef steak such as sirloin or rump
60ml/1/4 cup brandy
salt to taste
pepper to taste
125ml/1/2 cup beef stock
1 bay leaf
1 tsp whole grain mustard
250ml/1 cup full fat sour cream or creme fraiche
chopped parsley for garnish
Print out the recipe at
TIMESTAMPS
0:00 Intro
0:35 Preparing beef
0:45 Frying the ingredients
1:39 Making the sauce
2:20 Serving suggestions
2:43 Taste test!
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Babushka's Russian Beef Stroganoff - With Vladimir guest starring
Please pardon the sound of my oven vent and enjoy my husband making his mother's stroganoff recipe.
2lbs of beef
salt to taste
paper to take
season all to taste
1TBS of powdered vegetable stock
8oz sour cream
1/2 cup of milk
2 15oz cans of tomato sauce
Easy Beef Stroganoff Recipe
This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.
You can serve with rice or pasta. This will make a really delicious and impressive dinner.
Free Printable recipe here:
Ingredients for the Beef Stroganoff:
2 tbsp olive oil
1 tbsp unsalted butter
1 onion peeled and finely sliced
7 oz (200g) baby chestnut mushrooms thickly sliced
14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick
1/4 tsp salt
1/4 tsp black pepper
2 tbsp brandy (optional)
1 cup (240ml) double (heavy) cream
2/3 cup (160ml) sour cream
1/4 tsp paprika
#Recipe #CookingShow #DateNight
Beef Stroganoff Recipe - Russian Style Beef Stroganoff Recipe by KooKingK
KookingK has amazing Beef Stroganoff recipe. It belongs to russian
cuisine. Its authentic, easy and very delicious. Make and enjoy
Ingredients
1/2 Kg Beef Strips
2 Onions
1/2 Cup Mushrooms
1 Cup Sour Cream
2 to 3 tbsp Plain flour
1 Cup Beef stock
2 tbsp Worcestershire sauce
1 1/2 tsp Black pepper
1 1/2 tsp Salt
2 tbsp Butter
1/4 Cup Oil
Written Recipe in English and Urdu
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