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How To make Russian Beef Stroganoff with Coke
1 1/2 lb Chuck steak, OR boneless
- round steak 3 tb Flour
1 t Salt
2 tb Oil, or shortening
1/2 c Onion, finely chopped
1 md Clove garlic, minced
1/2 c COCA-COLA
1/4 c Water
2 tb Flour
1/2 c Water
1 tb Worcestershire sauce
2 oz Mushrooms, with liquid,
- (1-2 oz can) 1 c Sour cream
2 tb Parsley, minced
Mashed potatoes, noodles, - OR rice, cooked and hot
Cut beef into 1/2-inch strips, put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45 minutes or until the meat is fork-tender. In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.) Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over potatoes, noodles, or rice. Makes 6 servings or 3 cups.
How To make Russian Beef Stroganoff with Coke's Videos
Beef Stroganoff | Simple Beef Stroganoff | Легкий биф строганов
Beef Stroganoff | Simple Beef Stroganoff | Легкий биф строганов
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
Beef Stroganoff (or Stroganov) is one of the first recipes that is taught in modern French culinary school, and for good reasons. It is simple, it uses some useful cooking techniques and it tastes great. It is not a French recipe but a bit of a mystery recipe coming from Russia. the modern version of that recipe was made famous by a French chef working at the time for the Stroganov family a. The most popular variant using mushrooms has been done that way since 1891 when French chef Charles Briere presented his version at a competition in Paris. this version of recipe is the modern standard that you will find across Europe and other countries. Please try to make classic beef Stroganoff
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Top 15 Traditional Russian Foods You Must Try
Traditional Russian Foods You Must Try
Russian dishes reflect a rich history of interaction with other cultures, resulting in unique foods and tastes.
Many Russian dishes originated as a way of utilizing leftovers but became everyday staples.
I use this software for my thumbnails into my videos...
Here’s a list of the top 15 traditional food of Russia
1. Borscht
2. Shchi
3. Solyanka
4. Ukha
5. Pirozhki
6. Pelmeni
7. Blini
8. Shashlyk
9. Beef Stroganoff
10. Ikra
11. Smetana
12. Vodka
13. Kvass
14.Morozhenoe
15. Pashka
#Russiandishes #traditionalfood #foodofRussia
Beef Stroganoff, SIMPOL!
I really miss eating outside kaya today, I decided to cook a very fancy beef stroganoff! With a tender chunks of beef coated in a creamy sauce, and served over a pasta, grabe perfect! With all that flavors, parang ang hirap lutuin pero no! It’s very simpol!
Ingredients:
Set A
1/2 kg beef sirloin
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons flour
1 teaspoon lemon zest
Set B
4 tablespoons butter
1 cup mushrooms
2 tablespoons olive oil
1 piece onion
2 cloves garlic
1 tablespoon mustard
Set C
3 cups beef broth
1 cup sour cream (1 cup cream and 1/2 piece lemon)
1 teaspoon paprika
Salt and pepper, to taste
Set D
200 grams noodles
1/2 cup butter
1 piece garlic
Black pepper, to taste
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