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How To make Russian Beef Stroganoff with Coke
1 1/2 lb Chuck steak, OR boneless
- round steak 3 tb Flour
1 t Salt
2 tb Oil, or shortening
1/2 c Onion, finely chopped
1 md Clove garlic, minced
1/2 c COCA-COLA
1/4 c Water
2 tb Flour
1/2 c Water
1 tb Worcestershire sauce
2 oz Mushrooms, with liquid,
- (1-2 oz can) 1 c Sour cream
2 tb Parsley, minced
Mashed potatoes, noodles, - OR rice, cooked and hot
Cut beef into 1/2-inch strips, put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45 minutes or until the meat is fork-tender. In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.) Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over potatoes, noodles, or rice. Makes 6 servings or 3 cups.
How To make Russian Beef Stroganoff with Coke's Videos
???? What Is Beef Stroganoff? Beef Stroganoff Recipe
The What Is Beef Stroganoff? Beef Stroganoff Recipe.
Beef Stroganoff is one of those recipes... with a lot of different variations. Mostly because the original written Russian recipe is not the greatest; and cooks through the ages have added their own twists to make this beef recipe even better. This Beef Stroganoff recipe takes some of the original components and add some of the greatest improvements from the last 100 years or so.
Ingredients:
500g (1 pound) beef chuck or flank, sliced thinly
5 mL (1 tsp) salt
2 mL (1/2 tsp) ground allspice
30 mL (2 Tbsp) oil
50g butter
1 small onion, thinly sliced
300g white mushrooms, sliced
125 mL (1/2 cup) white wine
15 mL (1 Tbsp) flour
125 mL (1/2 cup) beef stock
15 mL (1 Tbsp) hot English mustard
250 mL (1 cup) sour cream
Method:
Sprinkle the steak with salt, and allspice, and let stand for about an hour at room temperature.
Heat a pan on high heat, and pour in the oil and sauté the beef.
Remove the beef from the pan.
In the same pan, melt the butter, and cook the onions and mushrooms until soft, golden and sweet.
Deglaze the pan with the wine, and reduce by half.
Stir in flour and cook for 1-2 minutes.
Stir the stock into the pan.
Reduce the heat to medium low and stir in the mustard.
Stir the sour cream into the pan.
Add the steak back to the pan to simmer gently for 15 - 20 minutes.
Season to taste.
Serve over French fries, mashed potatoes, rice, or noodles.
Original Recipe:
Two hours before service, cut a tender piece of raw beef into small cubes and sprinkle with salt and some allspice.
Before dinner, mix together 1/16 lb (polos mushka) butter and 1 spoon flour, fry lightly, and dilute with 2 glasses bouillon, 1 teaspoon of prepared Sareptskaja mustard, and a little pepper.
Mix, bring to a boil, and strain.
Add 2 tablespoons very fresh sour cream before serving.
Then fry the beef in butter, add it to the sauce, bring once to boil, and serve.
Ingredients:
2 lbs tender beef
10-15 allspice
1/4 lb butter
salt
2 spoons flour
2 tablespoons sour cream
1 teaspoon Sareptskaja mustard
---A Gift to Young Housewives, Elena Molokhovets, [Moscow, 1861], recipe #635
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Ultimate Russian Food in Moscow!! STURGEON OF KINGS + Epic Beef Stroganoff in Russia!
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MOSCOW, RUSSIA - First time in Russia, and I was very excited to be in Moscow, and go on an ultimate Russian food tour of Moscow. Get ready to eat everything from a sturgeon cooked for the Russian Kings to the most epic beef stroganoff in Moscow on this ultimate Russian food tour.
Big thank you to Dmitry from Value of the Moment ( for taking us around Moscow. Check him out for tours in Russia, especially in and around Murmansk.
Here’s where we ate in Moscow on this Russian food tour:
Grand Cafe Dr. Jhivago ( - Located right across the street from the Red Square, this is a legendary cafe in Moscow. You immediately feel the luxury Russian style here - with its red and pure white interior. Food was delicious, and a great place for breakfast to get this Russian food tour started. 3,430 RUB ($53.78) - Total price for everything
Red Square and The Moscow Kremlin - Easily the most important and famous area of Moscow is the Red Square, home to the Moscow Kremlin. This is the center of the city, where all roads lead, and where the heads of Russian government live. There’s nothing like walking around the Red Square, and also seeing the amazing sight of St. Basil's Cathedral.
Soviet Ice Cream and Stolovaya 57 ( - Located on the edge of Red Square is the GUM shopping mall and within the mall, you’ll find an old ice cream shop that serves an original Soviet recipe for ice cream. It’s worth a stop and pretty good. Additionally, Stolovaya 57 is a Soviet food canteen and one of the budget food options at Red Square, Moscow. 665 RUB ($10.43)
Cafe Pushkin ( - To contrast our Soviet meal, we then went to Cafe Pushkin, a luxurious Russian restaurant, and a symbol of a luxury home. The setting is incredible and the food and service lived up to its name. Here is where you’ll find one of the best versions of Russian beef stroganoff on earth, and a type of sturgeon (a sterlet) stuffed with crab that was a symbolic food of the Tsars of Russia - Russian Kings! An amazing meal, fantastic service, and iconic restaurant. 10,980 RUB ($172.15) - Total price
Danilovsky Market ( - Moscow, Russia - Next up on this Russian food tour, we headed to Danilovsky Market, a large farmers market, to explore and we sampled some delicious pickles.
Varenychna №1 ( - Soviet Restaurant - To end this Moscow food tour, we went to one more Soviet restaurant, this time, a Soviet style apartment. Again, food was delicious, with an array of dishes from around the former Soviet Union.
An amazing day and Russian food tour in Moscow!
Thank you again to Dmitry from
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Making beef stroganoff with grandma
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