1 lb Chicken Livers 8 oz Water Chestnuts, Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 ts Ginger, Powdered 1/2 ts Chinese 5-Spice Powder, OR 1/2 ts Curry Powder Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
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Rumaki - Bacon Wrapped Scallop and Water Chestnut
Learn how to make Rumaki - Scallop and Water Chestnut Wrapped In Bacon
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I Can't Get Enough Of This Appetizer Recipe | Bacon Wrapped Shrimp
If you're looking for a new delicious appetizer to add to your rotation, this is the one for you. XL Shrimp wrapped in bacon and glazed to perfection. Give this one a try and thank me later.
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Shopping List: 1 lb XL shrimp 1 pack center cut bacon 2 tbsps butter 1/4 cup brown sugar 2 tbsps low sodium soy sauce 1/2 cup maple syrup 1 tbsp Dijon mustard Chili powder 3 oz bourbon Lemon Bae Seasoning
Sweet And Savory Rumakis
Today I make some delicious rumakis if you didn't like chicken liver before after these you might change your mind!
Ingredients: 1 pack of bacon 1 pack raw chicken livers 1 and a half cups soya sauce 1 and a half cups brown sugar
Bacon-wrapped Water Chestnuts (so easy!)
Here is a super easy appetizer or snack that pretty much anyone can make. Always a hit at parties, game nights or potlucks. This one is so easy you won't even need to write the recipe down but just incase, here it is:
Water Chestnuts (I used two cans) Bacon (1/4 to a 1/3 of a pack would be good) Soy Sauce (maybe around 1/3 of a cup?) Depends on your container for soaking the water chestnuts. Brown sugar (around 1/3 cup or so)
No really need for measuring devices in this recipe. It saves on dishes.