How To make Rumaki 2
INGREDIENTS:
3 tb Soy sauce
1 tb Dry sherry; optional
1 ts Sugar
1/8 ts Ginger; ground
4 Chicken livers (about 1/4lb)
-cut into 1" pieces 8 Water chestnuts; cut in half
2 Scallions; green part only
-cut int 2" lengths 8 sl Bacon; cut in half
1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add
chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator. 2. Remove livers from marinade, and drain. Press a piece of liver around
a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat,
turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken
How To make Rumaki 2's Videos
Super Easy Bacon Wrapped Water Chestnuts
In this video we will show you how to make Bacon Wrapped Water Chestnuts!
Give it a try and let us know how it turns out in the comments below!
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Ingredients:
1 cup ketchup
1 cup brown sugar
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 pound bacon
2 (8 ounce) cans water chestnuts
Instructions:
1. Wrap water chestnuts with bacon, secure with toothpicks.
2. Mix ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika into a pan. Cook until everything is mixed and dissolved.
3. Bake bacon wrapped water chestnuts in oven until cooked.
4. Take it out and dip in sauce.
5. Bake one more time for about 5 to 10 min.
#baconwrapped#waterchestnuts#samandfengcooking #homecooking #cooking
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Bacon Wrapped Water Chestnut (Rumaki) | Dietplan-101.com
This is a mock Rumaki recipe which is without the liver, ONLY water chestnuts and bacons, specially for those who don't eat liver. Each serving is about 1.3 g net carbs. You can serve them as appetizer for Atkins Diet.
Printable recipe available at:
easy rumaki w/ pine apple
Homemade RUMAKI Appetizer | Recipes.net
Impress your guests with an appetizer recipe from the Tiki culture. This bacon wrapped water chestnuts recipe has delicious sweet, nutty, and savory flavors. Great to serve to get the tastebuds going before the main dish.
???? Check the recipe on how to make Rumaki below:
Ingredients:
1 lb bacon
8 oz water chestnuts
¼ cup soy sauce
1½ cup brown sugar
¾ cup catsup
1 tbsp vinegar
1 tbsp sugar
⬇️ How to make Rumaki ⬇️
0:26 Preheat the oven to 350 degrees F.
0:30 Cut bacon in half and wrap each water chestnut; secure with a toothpick.
0:36 Place in rows on a baking sheet.
0:38 Bake for 25 minutes then drain the grease.
0:42 Refrigerate for about 3 hours or overnight.
0:47 Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
0:57 Bake at 350 degrees F for another 20 minutes. Serve warm.
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#baconwrappedchestnutsrecipe #baconwaterchestnuts #baconwrappedwaterchestnutsrecipe #baconwrappedwaterchestnutsrecipe #waterchesnuts
What are Bacon Nuts? Rumaki of Sorts from 1975! Fabulous!
Bacon wrapped! Do I have your attention? The marinade the water chestnuts sits in makes this dish! They are easy and definitely dont last long! Good thing they are super easy to make!
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Here’s your recipe!
2) 8 oz Cans Whole Water Chestnuts, Drained
1/4 Cup Worcestershire
1 TSP Salt
1 TSP Lemon Juice (preferably fresh)
1/2 TSP Tabasco
1 Pkg Bacon, each slice cut in thirds
Marinate chestnuts in worcestershire, salt, lemon juice and tabasco for one hour, drain. Wrap each chestnut with a piece of bacon and secure with a toothpick. Place on greased baking sheet and broil 6-8 minutes until bacon on top is cooked, take tray out, pour off bacon grease, turn all chestnuts over and place back under broiler for another 6-8 minutes until bacon is done on that side. Remove baking pan, drain grease. Place bacon nuts on paper towel to drain then serve warm.
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#waterchestnutswrappedinbacon #rumaki #baconappetizers