8 Sliced Side Bacon 8 Water Chestnuts 8 Chunks Of Pineapple 8 Bay Scallops 24 Toothpicks 2 tb Vegetable Oil 4 tb Bottled Teriyaki Sauce 2 tb Liquid Honey Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres.
How To make Rumaki Hors D'Oeuvres's Videos
Rumaki
Chicken livers never tasted so good!
Here are the ingredients:
l lb. container chicken livers 1/3 cup Teriyaki sauce 1/4 cup cooking sherry 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 12 oz. pack of bacon 1 can water chestnuts round tooth picks 1/2 cup brown sugar see video for instructions Bake on top rack of oven at 400 degrees for about 20 minutes Thanks for watching. Scallops or shrimp can be substituted for chicken livers.
Bacon-wrapped Water Chestnuts (so easy!)
Here is a super easy appetizer or snack that pretty much anyone can make. Always a hit at parties, game nights or potlucks. This one is so easy you won't even need to write the recipe down but just incase, here it is:
Water Chestnuts (I used two cans) Bacon (1/4 to a 1/3 of a pack would be good) Soy Sauce (maybe around 1/3 of a cup?) Depends on your container for soaking the water chestnuts. Brown sugar (around 1/3 cup or so)
No really need for measuring devices in this recipe. It saves on dishes.
#food #bacon #tasty
Super Easy Bacon Wrapped Water Chestnuts
In this video we will show you how to make Bacon Wrapped Water Chestnuts! Give it a try and let us know how it turns out in the comments below!
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Ingredients: 1 cup ketchup 1 cup brown sugar 2 tablespoons Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon smoked paprika 1 pound bacon 2 (8 ounce) cans water chestnuts
Instructions: 1. Wrap water chestnuts with bacon, secure with toothpicks. 2. Mix ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika into a pan. Cook until everything is mixed and dissolved. 3. Bake bacon wrapped water chestnuts in oven until cooked. 4. Take it out and dip in sauce. 5. Bake one more time for about 5 to 10 min.
#shorts Bacon Roll Ups with Water Chestnuts Recipe, Appetizers, Hors d'oeuvres, Easy appetizers
#shorts #anobletouch #short #reels #reel Bacon Roll Ups with Water Chestnuts Recipe, Appetizers, Hors d'oeuvres, Easy appetizers
Looking for an easy but delicious recipe that almost everyone will enjoy? Check out this simple recipe that I have been making for almost 27 years. Make sure to share with me if you try it!
Just Try It (feat Rumaki)
Doc Wilson Presents...Just Try It, featuring Rumaki.
A simplified take on Rumaki - bacon wrapped water chestnut and liver - is modified with the addition of either a date or an orange. If you're willing to try liver for the first time, these appetizers will help warm you up to the organ meat. This video is intended for entertainment purposes only.