8 Sliced Side Bacon 8 Water Chestnuts 8 Chunks Of Pineapple 8 Bay Scallops 24 Toothpicks 2 tb Vegetable Oil 4 tb Bottled Teriyaki Sauce 2 tb Liquid Honey Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres.
How To make Rumaki Hors D'Oeuvres's Videos
HOLIDAY APPETIZERS | EASY APPETIZER RECIPES | 4 MUST TRY PARTY FOODS
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Pimento Cheese Dip Bacon Wrapped Water Chestnuts Cranberry Brie & White Cheddar Pull Apart Bread Cocktail Sweet & Sour Meatballs
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How to cook Rumaki (Appetizer)
This is my tipid version of Rumaki. Not a professional chef but I'm still studying for now????
original recipe:
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BACON WRAPPED WITH CHICKEN LIVER AND WATER CHESTNUTS/RUMAKI/BISAYANG KUSINERA
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INGREDIENTS: 1 LB.CHICKEN LIVER WATER CHESTNUTS 12 STRIPS OF BACON
FOR MARINATED SAUCE: 1 TABLESPOON SUGAR 1 TABLESPOON SOY SAUCE 1 TABLESPOON WARM WATER 1 TABLESPOON MINCED GARLIC
*precooked bacon for 5 minutes at preheated oven 375 degree F.* *Bake Rumaki at preheated oven 400 degree F.Total of 15 minutes.Kung gusto mo crispy ang bacon extend mo yong time sa pagluto.* Lame gyd ni sya guys combination sa water chesnuts, crunchy inig ingkit nimo.Lame sya lanlanun.Please comment below kung na try mo ito.
Bacon Wrapped Water Chestnuts - Holiday Appetizer Recipe
These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy sauce, ketchup and brown sugar is to die for! (sponsored by Kikkoman) Full recipe here:
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Rumaki - Bacon Wrapped Scallop and Water Chestnut
Learn how to make Rumaki - Scallop and Water Chestnut Wrapped In Bacon
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