1/2 lb Chicken livers; cooked 3 tb Soy sauce 1/2 c Butter or margarine - softened 1/2 ts Onion salt 1/2 ts Dry mustard 1/4 ts Ground nutmeg 1 ds Hot pepper sauce 8 oz Canned water chestnuts -drained & coarsely chopped 6 sl Bacon; cooked and crumbled 2 tb Chopped green onion Melba toast or crackers In blender or food processor, finely chop chicken livers, a few at a time. When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce. Blend until smooth and well mixed, scraping down sides frequently. Add water chestnuts and bacon. Mix in thoroughly by hand. Spoon into 1 large or 5 small molds, pressing firmly so all air pockets are removed. Chill. Unmold by dipping quickly into hot water up to rim and allow to soften to room temperature before serving. Garnish with green onion. Serve with melba toast. Makes about 1 1/2 cups
How To make Rumaki Pate's Videos
Chicken Livers Wrapped In Bacon ????????????| Cooking With Moose
Trying an idea...bacon wrapped chicken Livers. They needed more bacon.!!!
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Video shot on an SGS7Edge and edited with iMovie
raw vegan makes bacon? Raw Rumaki/ Thanksgiving appetizer | dara dubinet
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Chicken Livers and Gizzards wrapped in Bacon Smoked on the Oklahoma Joe's Highland
I'm experimenting with Chicken Livers and Gizzards wrapped in bacon smoked. This was a fun experiment and came out great. Feel free to comment, like, subscribe. If you have any comments or would like to see me smoke something in particular on the Oklahoma Joe Highland please let me know. I hope you enjoy the video. Smoked @260 for about 3 1/2 hours.
Ramaki and Chopped liver.
making ramaki? make some chopped liver too.
Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients: puff pastry: 400 g (14 oz) parsley: 25 g (0.9 oz) melted butter: 30 g (1.1 oz) salt: 3 g (0.1 oz) garlic: 10 g (0.4 oz) ham: 150 g (5.3 oz) cheese: 150 g (5.3 oz) eggs: 1 pc
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 500 g (17.64 oz) cottage cheese - 150 g (5.3 oz) strawberries - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pastry cream - 300 g (10.6 oz) peach compote - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 600 g (21.16 oz) apples - 3 pieces melted butter - 100 g (3.5 oz) sugar - 40 g (1.4 oz) cinnamon -15 g (½ oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pressed cheese - 100 g (3.5 oz) tomatoes - 2 pieces eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 700 g (24.69 oz) boiled chicken leg - 200 g (7 oz) pressed cheese - 150 g (5.3 oz) mayonnaise - 30 g (1 oz) eggs - 1 piece IN THE OVEN 190°C/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz) sausages - 6 pieces eggs - 1 piece black sesame seeds - 10 g (0.35 oz) IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)