1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powdered 1/2 t Chinese 5-Spice Powder; OR 1/2 t Curry Powder Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
How To make Rumaki's Videos
Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut
Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut
This is my tipid version of Rumaki. Not a professional chef but I'm still studying for now????
original recipe:
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Bacon Wrapped Water Chestnuts - Holiday Appetizer Recipe
These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy sauce, ketchup and brown sugar is to die for! (sponsored by Kikkoman) Full recipe here:
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Chicken Liver Wrapped in Bacon
Dove Rumaki Recipe
Enjoy a new feature segment of The Northwest Outdoorsmen! Recipes developed by outdoorsmen here in the northwest. Enjoy!