1 lb Chicken Livers 8 oz Water Chestnuts, Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 ts Ginger, Powdered 1/2 ts Chinese 5-Spice Powder, OR 1/2 ts Curry Powder Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
How To make Rumaki 1's Videos
Bacon-wrapped Water Chestnuts (so easy!)
Here is a super easy appetizer or snack that pretty much anyone can make. Always a hit at parties, game nights or potlucks. This one is so easy you won't even need to write the recipe down but just incase, here it is:
Water Chestnuts (I used two cans) Bacon (1/4 to a 1/3 of a pack would be good) Soy Sauce (maybe around 1/3 of a cup?) Depends on your container for soaking the water chestnuts. Brown sugar (around 1/3 cup or so)
No really need for measuring devices in this recipe. It saves on dishes.
Procedure: 1. Slice the luncheon meat into thick strips (1/2 inch x 1/2 inch x 1 inch). 2. Cut the asparagus just a bit longer than the luncheon meats. 3. Roll the luncheon meat and the asparagus into the bacon. Secure with a toothpick. 4. Heat oil in pan. Lightly fry the rolls until bacon turns golden brown.
Makes 18-20 pieces.
Link to recipe:
For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section.
If you want to see more #Madalicious content, follow our social media pages: facebook.com/HomeFoodiePH twitter.com/HomeFoodiePH instagram.com/HomeFoodiePH youtube.com/HomeFoodiePH pinterest.com/HomeFoodiePH
Rumaki Recipe
Rumaki Recipe
I Can't Get Enough Of This Appetizer Recipe | Bacon Wrapped Shrimp
If you're looking for a new delicious appetizer to add to your rotation, this is the one for you. XL Shrimp wrapped in bacon and glazed to perfection. Give this one a try and thank me later.
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Music By: Website: MarcDBeats.com Soundcloud: soundcloud.com/urkeljuice
Shopping List: 1 lb XL shrimp 1 pack center cut bacon 2 tbsps butter 1/4 cup brown sugar 2 tbsps low sodium soy sauce 1/2 cup maple syrup 1 tbsp Dijon mustard Chili powder 3 oz bourbon Lemon Bae Seasoning
APPETIZER:RUMAKI
How to Make Rumaki
An easy and delicious appetizer to add to your entertaining menu! ????
1 lb Bacon (I used Turkey Bacon), Cut in Half 1-2 Cans Whole Water Chestnuts, Cut in Half 1 Cup Brown Sugar 1.5 Cup Chili Sauce
Roll bacon pieces around water chestnuts and secure with toothpicks. Place into casserole dish. Meanwhile, mix together the sugar and chili sauce. Pour evenly over the top. Bake, covered 30 minutes at 375. Continue to bake, this time uncovered for another 15 minutes-serve warm, watch it fly off the plate and be ready to share the recipe!!!
Thanks for watching, subscribe for other kitchen tips, recipes and more????