How To make Rum Raisin Cake
2 lg Ripe bananas, peeled
1 1/2 c Sugar
3 x Eggs
1 ts Baking powder
1 ts Salt
3/4 c Dark rum *
1 c Walnuts,coarsely chopped
1/4 c Milk
3/4 c Butter, softened
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Allspice
1 c Raisins
Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter until light and fluffy. Beat in eggs until blended. Combine flour, baking powder, soda, salt and allspice. Beat 1/3 flour mixture into egg mixture until blended. Beat 1/2 banana mixture until blended. Repeat ending with flour mixture. Beat in rum until well blended, stir in raisins. Pour into 10-inch well greased fluted tube pan. Bake in 350'F. oven for 50 minutes or until cake tests done. Invert on wire rack to cool. Dust with confectioner's sugar. MAKES 16 SERVINGS. * For a flavor variation, instead of rum use 3/4 c orange juice and add 1 TBSP grated orange rind to batter.
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Mixed Fruit Cake with Rum (Christmas Fruit Cake 2020) 酒香杂果蛋糕
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Ingredients:
250g butter(牛油)
180g /3/4 cup soft brown sugar (幼黄糖)
5 large eggs(鸡蛋)
250g /2 cups plain flour (普通面粉)
1 tsp baking powder (发粉)
1 tsp salt (盐)
1 tsp cinnamon powder (肉桂粉)
1/2 tsp mixed spices (混合香料)
500g mixed fruit (杂果)
125ml rum (兰姆酒)
60g /1/2 cup high proteine flour/bread flour (高筋面粉/面包粉)
100g/1 cup toasted pecan nuts (烤香胡桃仁)
1 tsp vanilla essence (香草精)
1 orange zest (1粒橙皮屑)
** The oven temperature is for reference only
烤箱温度只供于参考
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
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Soft, Spongy & Full of Flavors - Rum & Raisins Cake//Christmas Time Special/Cake With Egg & Alcohol
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Latha's Recipe World Presents - Recipe 551 - Rum & Raisins Cake
Perfect cake to make for Christmas Time.
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