How To make Amazin' Raisin Cake

Fluffy Pancake Recipe with raisins and chocolate chips | @Jae's Kitchenette

#fluffiestpancakes #quarantinefoodseryerecipe #Jae'sKitchenette

April 29,2020.

Ingredients:
1 ½ cup APF
2 medium eggs
¼ cup butter (melted)
½ cup brown sugar
1 tsp vanilla
3 tbsp baking powder
1 ½ cup evaporated milk or fresh milk
1 ½ tsp cinnamon powder
¼ cup raisins
¼ cup chocolate chips

Procedure:
In a large bowl, sift together the flour, baking powder, cinnamon and sugar. Pour in the milk, egg and melted butter, mix until smooth.
Add-in the Choco chips and raisin, in the mixture. Heat a lightly oil griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately ¼ cup for each pancake. Wait until both sides are brown. Serve with butter and syrup.

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OATMEAL PANCAKE WITH RAISIN

#QuickAndEasy #Breakfast

Easy Pancake Recipe | Mummy’s Recipe Pancakes| With Raisins

Mummy’s Recipe Pancakes With Raisins. If you want to learn how to make pancakes this video is for you

Ingredients
12 Tablespoon of Flour
Half Teaspoon of Cinnamon
1 glass of Milk
Pinch of salt
2 mini pack of Raisins from Tesco
Butter

How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson

Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.

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Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes

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• Ingredients •

10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries

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• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.

2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.

3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.

4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.

Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.

How to make ​RAISIN Pancakes/Fluffy Raisin Pancakes Recipe/OLADYI

How to make ​RAISIN Pancakes/Fluffy Raisin Pancakes Recipe/OLADYI
Step by step tutorial
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