Healthy Oatmeal Raisin Snack Cake | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are low in calories but full of flavor. They’re delicious AND nutritious – because you shouldn’t have to choose! Most of my recipes are low fat (or “skinny”) and clean eating friendly, with a growing number of vegan, gluten free, and sugar free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts!
Today, learn how to make the best healthy oatmeal cake with this easy recipe! It’s really tender and moist with lots of soft oats, cozy spices, and sweet raisins filling every bite. It’s also simple to make — no mixer required!
This low calorie oatmeal cake is made with wholesome ingredients, like oats, whole wheat flour (plus gluten free options!), and cinnamon. Eggs and Greek yogurt add a protein boost, along with a lovely moist texture. This breakfast cake is also naturally sweetened and contains no white sugar!
This healthy oatmeal cake is great for breakfasts and snacks. (Meal prep too!) This recipe is naturally clean eating, low fat, and low calorie — and it includes fantastic gluten free options too!
Get the full recipe (and a printable version!) on my website! →
[AD] This recipe and video was sponsored by Bob’s Red Mill. As always, all opinions, videos, and recipes are my own. Thank you for supporting the amazing brands I love and that help make Amy’s Healthy Baking possible! ♡
CHOCOLATE ZUCCHINI SNACK CAKE!! OLD FASHIONED GOODNESS!!
Today we are sharing some old fashioned goodness! I made a video of this cake 8 years ago and it looks a fright! So time to remake it! The recipe is the same and it is still just as delicious now as it was then. This is the perfect cake to make to use some of that summer bounty you have coming out of your garden and a great way to incorporate more veggies into your every day! This is rich, moist, chocolaty and irresistible! I know you are going to love this cake! Just like your mom or grandma used to make. You can enjoy this anytime of year but it is especially delicious with your home grown garden goodness!
This all starts with a zucchini! One large zucchini will yield what you will need for this snack cake, which is 2 cups. The rest of the ingredients are simple, pantry staples that you will already have on hand. Flour, sugar, butter or oil, eggs, cocoa, baking soda, salt and vanilla. I am adding chopped walnuts and some chocolate chips but you can leave those out or you can use pecans if you choose. This is a simple and versatile recipe that you can customize to your taste. You can even sub out the sugar for a baking blend sweeter, cup for cup if you prefer. Everything else is the same
This is an easy, dump and mix cake. I just blend the butter and the sugar, then add the eggs, one at a time or all at once, it won't matter then add in the zucchini, vanilla, baking soda and salt and give it a good blend. Switch up to a wooden spoon and blend in the flour, nuts and chocolate chips. There is no need to get out your mixer for this cake. Your mom and grandma whipped this up in a bowl and so can you!
I used a glass baking dish brushed with cooking oil and baked for 40 minutes at 350. Your oven may take more or less time than mine. I have an old finicky oven and I know that when I can smell it, I should check it. So, know your oven and adjust accordingly. I suggest starting off at 25 minutes and then check the cake to see if it needs more time.
Check the cake to see if it is done by inserting a toothpick in the center. When there is no sign of raw batter you can take it out of the oven. Rest on a rack and cool completely before cutting and serving. It is up to you whether or not you want to frost the cake with either a cocoa or cream cheese frosting. Either would be delicious, but in my opinion, unnecessary. This cake stands on it's own and is rich, moist and delicious. Frosting is almost too much.
Store this cake, covered, on the counter for up to three days. You can also cool completely, cut into squares and place each one in a sandwich bag and freeze for lunches or quick snacks. These are easy to toss into a lunch box and the cake will thaw in time to be enjoyed for lunch dessert.
I hope you give this old fashioned, chocolate zucchini cake a try sometime soon and I hope you love it!
Happy eating.
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Chocolate NUT & RAISIN clusters/bites #shorts
In this video I show you how to make Chocolate NUT & RAISIN clusters/bites recipe (초콜릿 너트 및 건포도 클러스터) (수제 초콜릿 스낵). They are super fast to make and always delicious because you choose what ingredients to put inside. In England one of my favourite chocolate bars are fruit and nut so I love this cluster snack!
There are no instructions or ingredients because this recipe is so flexible but I will give you some tips below.
1. Use any chocolate but a good quality chocolate does taste better. If you want to be healthy then use a high cocoa chocolate. To melt your chocolate place in the microwave for 30sec intervals . Stir in between each blast! I only use a little chocolate at a time ( enough to make 5-6) for a treat for a few days:)
2. I always use the combination of some fruit and a nut. My favourite are hazelnuts but they are expensive in Korea so I use almonds or macadamia. I use about 1:1 ration of fruit and nuts.
3. Depending on the amount of chocolate you have melted is then how much of the other ingredients I will add. I keep adding until there is no more chocolate to cover them.
4. You can choose what size to make your clusters.
5. Leave in a cool place to dry and set. I keep them in my fridge as our apartment in Korea gets warm.
If you like quick snacks then check out my two different rocky road recipes below. They are older videos so quality not as good as now but they are great recipes.
1. 무지개 로키 로드 바. Rainbow rocky road bar.
2. 로키로드 바 만들기. 노오븐 디저트. How to make Rocky Road Bar (recipe).
Background music- cowboy tears by Ilya Truhanov Artlist.io
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
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