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How To make Round Steak Smothered In Gravy
1 lb Round steak, cut into 4
Pieces 1/4 c Flour
1/2 t Salt
1/4 t Pepper
3 T Vegetable oil
3 T Flour
1 lg Onion, sliced
2 Fresh tomatoes, chopped
2 c Water
1 T Cider vinegar
1 T Parsley flakes
Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour mixture and shake. Brown meat in oil over medium-high heat. Remove meat from skillet. Add 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer 1 hour or until tender. From: Randalls Grocery Store, Austin TX typed by jessann :)
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Cajun Charles cooking round steak with gravy
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Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
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Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
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Smothered Steak With Onions & Dark Gravy Recipe
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Smothered Chuck Steak With Onions & Dark Gravy
Smothered Steak Recipe
Season Chuck steak with season salt, garlic powder, onion powder, and pepper
Massage well
Place in a bowl and add 2 tbs of Worcestershire Sauce.
Allow to marinate overnight or for at least 5 hours
Cut 1 large onions into small pieces
Add 1 cup of beef broth or water to a bowl. Add 3-4 tbs of flour and stir until lumps are gone and slurry is smooth.
Coat steak in flour and shake off excess flour
Place a pan over high heat, add 1/4 cup of oil and fry steak on both sides until crispy and brown then remove and sit aside
In the same pan add onions and fry them for 3 minutes..... add 2 beef bouillon cubes, then add the beef broth and flour slurry.... and 3 additional cups of water.
Then place fried steak into pan.
Cook on low heat and cover with a top (don't fully cover it) leave a little space to release air.
Simmer for approximately 1 hr and 30 mins or 2 hours until thick gravy forms and steak becomes very tender
Best served with mashed potatoes or white rice
Smothered steak with onions & dark gravy recipe
Smothered Steak Recipe | Smothered steak and gravy
Smothered Steak And Gravy With Mushrooms Recipe | Smothered Steak Recipe
The Most Juiciest And Tastiest Smothered Steak And Gravy With Mushrooms Recipe. Scroll to the bottom for the full recipe.
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1 lb chuck steak
2-3 garlic cloves chopped or minced
1 medium onion sliced
1 lb mushrooms
oil
1 tbsp all-purpose flour
2 cups beef stock or add 1 tbsp beef bouillon+ 2cups water
1 tbsp butter
adobo to taste
salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
Add a small drizzle of oil to the steak.
Season the steak with salt, black pepper, and adobo.
Add oil to the pan and sear the meat on all sides for about 2-3 minutes.
Remove from the pan and set aside.
Using the same pan add oil and butter, onions, and mushrooms.
Saute for about 2-3 minutes before adding the garlic and combining.
Add the flour and cook the flour for about 1 1/2 minutes, before adding the beef broth, and Worcestershire sauce.
Lower the flame, re-add the steak back to the pan, and cook until the meat becomes tender. Cover with a lid.
Add additional water only if necessary to tenderize the meat, and allow the gravy to thicken up before turning the stovetop off.
Serve with your favorite side dish.
Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
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Printable Recipe here:
If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
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