How To make Rocky Road Refrigerator Cake
1 pk Fudge brownie mix (21.5 oz)
1 1/2 ts Instant coffee powder
1 1/2 ts Rum extract
2/3 c Walnuts; chopped
1 c Heavy cream
2 ts Unsweetened cocoa powder
3 ts Powdered sugar
Salt, a dash 1 c Miniature marshmallows
Recipe by: 365 Great Chocolate Desserts. Preheat oven to 350 degrees F. Line a 9-inch square baking pan with foil. Grease foil. Prepare brownie mix according to package directions. Stir in coffee powder, 1 teaspoon rum extract, and 1/3 cup nuts. Turn batter into prepared baking pan. Bake according to package directions, 25-28 minutes, being careful not to overbake. Let cool completely. To prepare rocky road filling and topping: In a medium bowl, with an electric mixer on medium speed beat cream to soft peaks. Beat in cocoa, powdered sugar, and salt until well mixed. Fold in remaining 1/3 cup nuts, remaining 1/2 teaspoon rum extract, and marshmallows. o assemble cake, cut brownie square into 3 equal strips. Stack strips together with rocky road filling in between and on top. Refrigerate 4 to 5 hours or overnight to allow flavors to meld. To serve, cut into 3/4-to 1-inch slices. -----
How To make Rocky Road Refrigerator Cake's Videos
Classic Rocky Road | MUST WATCH
Classic rocky road- Something so easy to make and so delicious. The only hard part about this dish is waiting for it to set! You can change any of the ingredients for your own liking. The biscuits provide that extra crunch and the sultanas and glace cherries add that jelly like texture and of course the soft fluffy marshmallow goes perfectly.
Ingredients
175g milk chocolate
150g digestive biscuits
100g mini marshmallows
85g dark chocolate
50g sultanas (could use raisins)
40g glace cherries
3 tbsp golden syrup
Method
1) Place the marshmallows on a baking tray and freeze for up to 2 hours before use (so they retain their shape when adding to the warm chocolate mixture).
2) Grease and line a baking tin approx. (20cm x 26cm).
3) Melt the butter, milk chocolate, dark chocolate and syrup over a medium to low heat.
4) Reserve 100ml of the chocolate mixture and set aside.
5) Crush the biscuits into small chunks.
6) Cut the glace cherries into quarters or in half.
7) Add the crushed biscuits into the saucepan of chocolate and mix.
8) Add in the glace cherries and sultanas and stir.
9) Add the mixture to the prepared tin and press down using a metal spoon (I find it easier than a wooden one).
10) Pour over the remaining chocolate and smooth over.
11) Place int eh fridge for at least 2 hours until set. The longer the better.
12) Cut into your desired squares, EAT and ENJOY.
Rocky Road Float | How to make Rocky Road Graham Float | Rocky Road Ice box cake Recipe
Rocky Road Float
Here’s another frozen cake dessert that is easy and quick to do. No need to bake if you can froze it and have a refreshing dessert or snacks. Try this recipe, you’ll love it!
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Rocky Road Float Recipe
Ingredients
2 pack (250ml) all-purpose cream, chilled
1pack (200g) Graham chocolate
¾ to 1 cup condensed milk
3-4 sachet (22g) milo powder
½ tsp vanilla
1 cup mini marshmallows
½ cup chopped peanuts
½ cup chopped cashew nuts, optional
Chunks or grated chocolate
Procedure
1. In a bowl combine condensed milk, milo powder and vanilla. Mix well. Set aside.
2. In a another bowl beat 2 pack chilled all-purpose cream over high speed until cream doubled in volume.
3. Add condensed milk and milo mixture into the cream. Beat again until well combined.
4. Add mini marshmallows, peanuts and cashew nuts into the mixture. Mix well.
5. Arrange graham chocolate in a deep container. Add cream on top and spread evenly. Repeat process until you reach the desired number of layers.
6. Topped with mini marshmallows, peanut, cashew nuts and chocolates ( chopped or grated).
7. Cover and chill in the ref overnight. But if you’re in a hurry to eat it, freeze it in the ref for 2-3 hours.
Enjoy!
ROCKY ROAD FLOAT PRICES OF INGREDIENTS
2 pack (250ml) all-purpose cream ______________________________P43.50 x 2= P87.00
1pack (200g) Graham chocolate ________________________________P41.50
¾ to 1 cup condensed milk ___________________________________ P17.00
3-4 sachet (22g) milo powder _________________________________ P24.00
½ tsp vanilla _______________________________________________ P 8.00 x 3=P24.00
1 cup mini marshmallows ____________________________________ P 10.00
½ cup chopped peanuts _____________________________________ P10.50
½ cup chopped cashew nuts, optional __________________________P 30.00
Chunks or grated chocolate _________________________________P19.50
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Editing software: Movie Maker
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PLEASE WATCH MY OTHER COOKING VIDEOS:
Patok Na Negosyo Recipes | Street Food
Desserts And Sweet Recipes
No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe
Samalamig | Summer Drinks
Toaster Oven Series
Cooking Tutorial
Bento Series
Filipino Street Food
DIY
Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt
Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!
RECIPE:
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Ingredients:
Chocolate Layers:
2 cups all-purpose flour [240 g]
2 cups granulated sugar [400 g]
3/4 cup unsweetened natural cocoa powder [75 g]
2 tsp baking soda [10 g]
1 tsp baking powder [4 g]
1 tsp salt [6 g]
2 large eggs [100 g without shell]
1/2 cup vegetable oil [120 mL]
1 cup buttermilk (room temperature) [240 mL]
1 cup hot coffee [240 mL]
1 tsp vanilla extract [5 mL]
Chocolate Filling:
2 cups heavy cream [480 mL]
1/2 cup powdered sugar [60 g]
1/4 cups cocoa powder (either natural or Dutch process) [25 g]
2 tsp vanilla extract [10 mL]
1 1/2 cups mini marshmallows [75 g]
1/2 cup toasted chopped cashews [75 g]
White Outer Cream Frosting:
3 cups heavy cream [720 mL]
3/4 cup powdered sugar [90 g]
1 tbsp cornstarch [7.5 g]
2 tsp vanilla extract [10 mL]
Chocolate Ganache:
1/2 cup dark chocolate chips [88 g]
1/4 cup heavy cream [60 mL]
Topping:
1/2 cup mini marshmallows [25 g]
1/2 cup toasted chopped cashews [75 g]
Ultimate Rocky Road Cupcakes | Cupcake Jemma
You know how to make Rocky Road now (see my previous video!) so let's take things up a few notches and cupcakify Rocky Road!
Recipe...
For the BPB
90g salty pretzels, whizzed
25g melted butter
2 tbsp Golden Syrup (or corn syrup or honey)
For the sponge
120g buttermilk
120ml cold coffee
110ml vegetable oil
1 lg egg
140g plain flour
185g caster sugar
35g cocoa powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
For the 'Nougat' Filling
25g butter
100g caster sugar
30ml evaporated milk
100g Marshmallow Fluff spread
1 tsp vanilla extract
a drop or two of pink food colouring
You will also need ...
Italian Meringue -
Rocky Road -
Chocolate Ganache -
Enjoy!
#cupcakejemma
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How to Make Pop-Choc Fridge Cake: #Beatthebakeoff with Butterkist
Alyssa and I have teamed up with Butterkist this week to #beatthebakeoff and do some baking using the lovely Butterkist popcorn as one of our yummy ingredients. We chose to make Pop-Choc Fridge Cake which is a great Rocky Road alternative for vegetarians like us. Chocolate, golden syrup, popcorn and biscuits... what more could you want?! For the full recipe head over to the blog:
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Tiffin Recipe | Easy Tiffin Recipe | Fridge Cake Recipe
#tiffinrecipe #tiffin #easytiffinrecipe
Chocolate Tiffin which is a fabulous fridge cake recipe. No real cooking involved and so this is great for kids to help you cook with too.
This chocolate fridge cake traybake is also known as Scottish tiffin. Whenever I make this, it never lasts long! So if you want a quick, tutorial on how to make chocolate tiffin, then this recipe could be the one for you. Some Scottish recipes need to be tried, and my Scottish husband would most definitely agree that this is one of them.
Chocolate tiffin easy and delicious which is great for birthdays, afternoon tea, or just as a general treat.
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Chapters:
0:00 Intro
0:22 Chocolate Tiffin Start Recipe
1:29 Chocolate Tiffin Base
3:04 Chocolate Tiffin Melted Ingredients
4:16 Chocolate Tiffin, Incorporating Melted Ingredients Into The Base
5:23 Chocolate Tiffin Base Into Tin
6:56 Melting the Chocolate Top Layer For The Chocolate Tiffin
9:03 Pouring the Melted Chocolate Over The Chocolate Tiffin Base
9:29 Is Chocolate Tiffin The Same As Rocky Road?
10:22 Portioning The Chocolate Tiffin
11:12 Website details for full written recipe
Go To My Website
Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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