Chef John's Rocky Road - Food Wishes
I always thought Rocky Road candy was named after the ice cream, but that’s not the case. Apparently, it appeared in Australia back in the late 1850’s, and that’s what inspired the ice cream. There’s a lot of controversy as to who was responsible for this candy-to-frozen-dessert conversion, but there’s no debating the fact that chocolate, marshmallow, and nuts are a fantastic combination, no mater the delivery system. Enjoy!
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Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
Molly perfects this classic treat by adding mini marshmallows, walnuts and peanut butter!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Rocky Road Fudge
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 1 hr 25 min (includes cooling time)
Active: 20 min
Yield: 25 squares
Directions
Special equipment: a candy thermometer
Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)
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Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
Rocky Road Dessert Pizza
It's time for another dessert pizza.
This idea belongs to my daughter, since she requested a Rocky Road twist on a pizza. I think I delivered, although maybe will a little burnt popcorn along the way.
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Equipment:
Gozney Dome Duel Fuel:
Gozney Roccbox (use this link for a free cover):
Silicone mat:
Tubs with lids:
Pizza Ingredients Dispenser:
Gi Metal Peel:
Cast Iron Pans:
LloydPans Pizza Pans Square:
LloydsPans Pizza Pans Detroit:
Chef Mojo Ntchobo makes the Rocky Road Cookie Pizza
Chef Mojo show you how to make the rocky road cookie pizza
Easy Rocky Road Recipe
Easy Rocky Road Recipe | This recipe for Rocky Road is so easy but so darn tasty. With the delicious tart cherries and berries, it offsets the creamy, rich chocolate and pillowy soft marshmallows. SUBSCRIBE:
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Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe.
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INGREDIENTS
Gluten free marshmallows
Dairy free dark chocolate
Roasted unsalted peanuts
Dried organic cherries
Dried cranberries
Shredded dried coconut
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Rocky road recipe easy
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You may want to make a delicious rocky road recipe for dessert to complement the flavors of the chocolate pleasure Rocky Road. For example, some adaptations for dessert pizzas are the kind of sauce that goes to drizzle on top of it. For example, you can include a chocolate fudge sauce, caramel, or even a mint chocolate. Gradually add the dry ingredients by mixing thoroughly. Stir in 1 cup chopped walnuts or pecans and chocolate chips 1 package. The mixture will become stiffer as you work with and perhaps working dessert rocky road recipe dough with clean hands until the mixture is well mixed together. Press uniform mixture prepared rocky road recipe, forming a ring around the short rocky road. Place it in the oven to bake for about 25 minutes, then remove from oven. Meanwhile pizza dough for baking, you can supplement his rocky rocky road recipe dessert. It will do so by adding ¾ cup chocolate chips, miniature marshmallows and walnuts or pecans remaining medium bowl and combine until smooth. Put this aside until needed. Once the crust is done, remove from oven and sprinkle the topping ingredients evenly over crust. Let stand for about 5 minutes and then use a spatula to swirl on the toppings to create a more interesting rocky road recipe presentation while serving. Place it in the refrigerator to chill overnight or for at least 4-5 hours before cutting into small individual pieces.