Fudgy Rocky Road Bars - Everyday Food with Sarah Carey
What's an incredibly rich, super-easy, and perfectly packable treat? These rocky road fudge bars! All it takes to make this stellar dessert is a few simple steps: Just layer melted chocolate and chopped almonds on top of marshmallow-fluff-topped graham crackers, chill, and cut. Bring these along for your next picnic or road trip, and your store-bought granola bar doesn't stand a chance.
Sarah's Tip of the Day: Not a fan of almonds? Chopped walnuts, pecans, or hazelnuts would also work well in this recipe.
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Prep Time: 10 minutes
Total Time: 25 minutes
Makes 18
Ingredients
8 graham crackers
1 1/2 cups natural almonds, toasted and coarsely chopped
1 cup marshmallow creme
1 bag (12 ounces) semisweet chocolate chips
1 can (14 ounces) condensed milk
Directions
Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.
In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Fudgy Rocky Road Bars
How to Make the Easiest Rocky Road Fudge Recipe
Description: Learn how to make the easiest rocky road fudge ever! That's right, we'll show you how to combine the delicious sweet snacks of rocky road with a classic fudge recipe for an iconic combination. Our special ingredient shows how you can turn the crunchiest popcorn snack into an easy snack idea. #TopTip: These easy rocky road fudge bars can be prepped ahead for snacks for the week! They also make great kid's party snacks and even better Easter-themed treats!
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FULL RECIPE
Makes 16
INGREDIENTS
2 tbsp oil
½ cup IMBO Butterfly Popcorn
6 slabs (480g) milk chocolate
1 tin (385g) condensed milk
½ cup speckled eggs
½ cup mini marshmallows
METHOD
1. Line the base and sides of a 20cm square dish with baking paper slightly hanging over the rim of the dish.
2. Heat the oil in a heavy-based pot and add in the IMBO Butterfly Popcorn kernels. Stir well, cover with a lid and allow to pop. Remove the popcorn from the heat when the pops are 2 seconds apart.
3. Break the milk chocolate slabs into a medium heat-proof mixing bowl and add in the condensed milk. Place the bowl over a small pot of simmering water and stir until melted, about 8-10 minutes. Remove from the heat and allow to cool.*Chef’s Tip: Steam can make the chocolate seize, so be careful of the escaping steam.
4. Add ¾ of the speckled eggs, marshmallows and 1½ cups of the popped popcorn to the fudge mixture. Gently mix to combine without breaking the popcorn.
5. Spoon and press the fudge mixture into the prepared tin. Scatter the remaining speckled eggs and ½ cup of popcorn over the fudge and gently press down. *Chef’s Tip: Enjoy the leftover popcorn as a snack!
6. Allow the rocky road fudge to set in the fridge for at least 3 hours.
7. Using a serrated knife, cut the fudge into 16 evenly-sized squares (4x4cm). *Chef’s Tip: A knife dipped in hot water makes for easy slicing!
8. Serve the rocky road fudge with a glass of milk and ENJOY! *Chef’s Tip: This makes for the perfect Easter gift!
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Rocky Road Fudge | How to make Rocky Road Fudge | Chocolate Fudge Recipe | Relish360
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Storage Instructions : Store in airtight container at room temperature for a week or refrigerate for a month
** Best served at room temperature.
Try it out & let us know your experiences in the comment section below. Also don't forget to like, share & subscribe to Relish360.
ROCKY ROAD CANDY | Classic Recipe for Edible Gift | Easy DIY
Classic ROCKY ROAD CANDY!! Perfect for your holiday gathering or to give as a homemade gift!! Recipe below...
ROCKY ROAD CANDY
Line a 13X9 baking pan with lightly buttered foil, wax paper, or parchment paper. Set a side.
1 (10 or 12 ounce) package bittersweet chocolate chips or semi-sweet chocolate chips
2 tablespoons salted or unsalted butter, cubed
1 (14 ounce) can sweetened condensed milk
2-1/2 cups lightly salted dry-roasted peanuts, or substitute with pecans, walnuts, or mixed nuts
1 (16 ounce) package miniature marshmallows
1. Add chocolate chips and butter into a large microwave-safe bowl. Microwave on defrost for 30 seconds. Stir. Microwave an additional 30 seconds. Stir. If chocolate chip have not melted microwave an additional 15-30 seconds. The residual heat will continue melting the small bits of chocolate.
2. Stir in sweetened condensed milk until glossy and smooth.
3. Add peanuts and marshmallows. Stir until well coated.
4. Pour evenly into prepared baking dish.
5. Refrigerate, uncovered, for 1-2 hours or until chocolate has set.
6. Remove from baking pan. Cut into desirable squares.
TIPS: Store in an airtight container up to 2 weeks in the refrigerator.
~~~ENJOY your homemade ROCKY ROAD CANDY~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Simple & Sweet Rocky Road Fudge
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Rocky Road Fudge Recipe - Amy Lynn's Kitchen
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