Cake Pops - Lynn's Recipes
Cake Pops
A versatile dessert recipe that you can tailor to whatever season or occasion you wish. Great for holidays, baby or wedding showers, etc. Super easy!
1 box cake mix (18.25 ounces) of your choice, baked according to package directions, in a 9 x 13 baking pan
1 carton (16 ounces) of frosting of your choice
Bark coating or candy melting chocolates, your choice of white, chocolate, or maybe the colored candy pieces that you find in the cake decorating part of your craft store
Sprinkles of your choice
Lollipop sticks
Some Styrofoam or a cake pop stand
After baking cake according to package directions, crumble and add the frosting. Mix thoroughly. I used my stand mixer, but it can be done with a hand mixer or by hand
Form mixture into 1-1-1/2 balls and place on a cookie sheet lined with waxed paper or parchment paper
Place in the refrigerator for 1-2 hours to become cool.
Melt the chocolate in a double boiler or the microwave
Place the end of the lollipop stick in the chocolate and then into the cake pop. Roll the cake pop in the chocolate to coat and then use the sprinkles of your choice, while the cake pop is still not hard so that they will adhere.
Stand the cake pop into the Styrofoam or cake pop stand to harden. Refrigerate.
If you desire, you can make the cake into cake balls by dipping them in the chocolate with a fork and them using the sprinkles and placing directly on wax paper to harden.
Printable version:
Chocolate Fridge Cake | Holland's Cakes
Cheeky recipe which doesn't use much flour or eggs etc. Deffo give it a go, you've got nothing else to do!
Recipe:
300g milk chocolate
100g butter
1tbsp golden syrup
100g digestives
80g rice crispy treats
80g marshmallows
handful of sprinkles
20g white chocolate
*can swap out any of the additions with same amount of something else:
chocolate bars, crisps, pretzels, sweets etc.
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Instagram: @hollands_cakes
Old Fashioned Dark Chocolate Marshmallow Frosting Recipe from 1950's: By Letitia Montoya
Old Fashioned Dark Chocolate Marshmallow Frosting Recipe from 1950's: By Letitia Montoya.This is a recipe for a chocolate frosting made with marshmallows, that is perfect for German chocolate cake. The frosting is rich, creamy and indulgent, with a melted chocolate and marshmallow base. It has a smooth texture that spreads easily and is the perfect complement to the flavors in the cake. The recipe starts by melting together semisweet chocolate chips and heavy cream, followed by the addition of vanilla extract. Mini marshmallows are then added to the mixture and melted, resulting in a smooth and delicious frosting that can be spread over the cake. This frosting can be made in advance and stored in the refrigerator until ready to use
Old Fashioned Chocolate Marshmallow Frosting
Ingredients:
1. 1 cup semisweet chocolate chips
2. 1/2 cup heavy cream
3. 1 teaspoon vanilla extract
4. 1 cup mini marshmallows
Instructions:
1. In a saucepan, heat the chocolate chips and heavy cream over medium heat, stirring occasionally, until the chocolate is melted, and the mixture is smooth.
2. Remove the saucepan from heat and stir in the vanilla extract.
3. Add the mini marshmallows to the chocolate mixture and stir until the marshmallows are melted and the frosting is smooth.
4. Allow the frosting to cool to room temperature before spreading it over the German chocolate cake.
Note: This frosting can be made ahead of time and stored in the refrigerator until you are ready to use it. Just warm it up a bit before spreading it on the cake.
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Raw Vegan Brownies : Vegan Desserts
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Raw vegan brownies are a lot easier to make than you might be thinking. Make raw vegan brownies with help from a published cookbook author in this free video clip.
Expert: Elizabeth Frayne
Contact: elizabethfrayne.com
Bio: Elizabeth Frayne is an author of a book called, ADHD to Clarity, Recipes for Health.
Filmmaker: Mark May
Series Description: It isn't difficult to adopt a healthy vegan lifestyle right in your very own home. Get tips on cooking a wide variety of different delicious vegan desserts with help from a published cookbook author in this free video series.
Chocolate Candy Bar Cake - Hershey Bar - with Easy “Ice Cream” Candy bar icing
This cake will surprise you with its rich chocolate layers you have an actual light icing with your favorite candy bar. You can dress this up as much as you like and will love it any way! Chocolate layers Video coming next week but will work with your favorite chocolate layers. Y’all tell me what you think. ????❤️
Christmas BAKE OFF Challenge! *Mum VS Daughters* | Family Fizz
Christmas BAKE OFF Challenge! *Mum VS Daughters*
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