How To make Rocky Road Drops
1 pk (11 1/2 oz) milk chocolate
-morsels 14 oz Can sweetened condensed
-milk 3 c Miniature marshmallows
2 c Dry roasted peanuts
1 c Raisins
In top of double boiler, over hot (not boiling) water, melt morsels with sweetened condensed milk; remove from heat. In large bowl, combine marshmallows, nuts and raisins; stir in chocolate mixture. Drop by teaspoofuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store loosely covered in cool dry place.
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ROCKY ROAD FUDGE RECIPE
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For info & steps see the recipe at:
Ingredients
200g chocolate (1.6 cups)
120g chocolate to decorate (1 cup)
1tbsp butter
100g condensed milk (1/2 cup)
200g mini marshmallows (1.5 cups)
5tbsp popped popcorn
3tbsp maltesers
Ingredient Conversion Chart (ongoing help if you like)
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Christmas Rocky Road Fudge | RECIPE
White chocolate peppermint fudge stuffed with Christmas candies to make THE BEST dessert you've ever made!
Ingredients
800g white chocolate
250g unsalted butter
½ cup corn syrup
3 tsp pure peppermint extract
300g mini marshmallows
1 ¼ cups Christmas-coloured candies (+ extra for topping)
½ cup macadamia nuts
candy cane and gingerbread man icing decorations
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Candy Cane Rocky Road:
Raspberry Rocky Road:
Peanut Butter Rocky Road:
Mini Egg Rocky Road:
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How to make Homemade Fudge - four ways - butterbeer, peanut butter, rocky road and microwave fudge
Four ways to make fudge - microwave and stove top fudge - you can use any of these fudge recipes/techniques to create any flavor of fudge.
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Does it get better than holiday baking? And candy making isn't as hard as you'd think!
MICROWAVE FUDGE
printable recipe
3 C chocolate wafers
14 oz sweetened condensed milk
1/4 C butter
1 C chopped pecans (optional)
2 tsp vanilla
Place the chocolate, milk, and butter in a microwave safe bowl.
Microwave on high for 1 min. Stir if it's still not smooth microwave another 30 seconds.
Then stir again, when it's smooth add the vanilla and pecans,
Stir one last time and pour into a 9x9 pan.
Refrigerate 4 hours
BUTTERBEER FUDGE
printable recipe
Butterscotch layer
1 jar Butterscotch ice cream Topping
2/3 Jar marshmallow cream (4.6 oz)
16 oz white chocolate chips (2 full cups)
Creamy layer
1/2 jar Marshmallow ice cream Topping
1/3 Jar marshmallow cream (2.3 oz)
8 oz white chocolate chips (1 full cup)
first layer
Pour the butterscotch topping in to a sauce pan and bring to a boil and heat to soft ball stage - 237 degrees F (adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour into a 9x9 glass pan (buttered or parchment paper)
second layer
Pour the marshmallow topping in to a sauce pan and heat to soft ball stage (237 degrees F - adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour over the first layer
refrigerate 4 hours
ROCKY ROAD FUDGE
printable recipe
20 oz chocolate - bars, or wafers
12 oz semi sweet chocolate chips
1 C butter
4 C sugar
2 1/2 C mini marshmallows
2 1/2 C mini marshmallows - Frozen
2 tsp vanilla
8 oz pecans chopped
1 can evaporated milk
first place half the marshmallows in the freezer
in a large bowl add the chocolate and butter and set it aside
in a saucepan combine sugar, evaporated milk and bring to a boil and heat to the softball stage - 235-240 degrees F - (remember to adjust to your altitude)
once it's up to heat add the regular mini marshmallows and stir until melted
take off the heat and pour over the butter/chocolate
stir until the chocolate is melted and it starts t lose it's shine.
add the vanilla and stir
add the pecans and stir
add the frozen marshmallows and stir
pour into a buttered (or parchment papered) 9x13 pan
refrigerate 4 hours
PEANUT BUTTER FUDGE
printable recipe
3 C sugar
¾ tsp salt
1 C evaporated milk
6 Tbsp butter
1 ½ C peanut butter (crunchy or creamy)
1 tsp vanilla
Bring the sugar, salt, milk and butter to a slow boil.
Over medium heat boil it about 6-8 mins until it reaches softball stage 235-237 degrees F (don't forget to adjust for your altitude - or it should ball up in cool water.)
Take off the heat and stir in the peanut butter and vanilla
Stir until it cools down a bit and is nice and thick
Pour into an 8x8 pan and refrigerate 4 hours
MORE HOLIDAY VIDEOS
Homemade Eggnog
Caramel Popcorn
Homemade Andes Mints
Macarons
Caramels
Sugar Cookies
ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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ashlee@ashleemarie.com
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Simple & Sweet Rocky Road Fudge
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Homemade Rocky Road Candy Delight: 4-Ingredient Recipe | All About Living
Indulge your sweet tooth with our foolproof guide on making delicious Rocky Road Candy from scratch at home! In this step-by-step tutorial, we'll show you how to whip up this classic treat with just 4 simple ingredients. Get ready for a melt-in-your-mouth experience that's perfect for any occasion. Whether you're a beginner or a seasoned pro, this recipe is a game-changer. Watch now and treat yourself to the ultimate homemade Rocky Road Candy sensation!
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Rocky Road Fudge Recipe - Amy Lynn's Kitchen
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This delicious dessert is super quick and easy to make.
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