How to make rocky road
Discover how to make delicious rocky road in 15 minutes with this easy recipe. The best part? You can customise this slice with your favourite sweet or salty ingredients to make it unique, or wrap it up using festive wrapping and gift it to loved ones.
Find the recipe here:
How to make rocky road:
Step 1: Melt chocolate 0:03
Step 2: Add your favourite ingredients to melted chocolate 0:19
Step 3: Smooth mixture into your chosen mould 0:39
Step 4: Place in fridge to chill, slice 0:59
Step 6: Gift-wrap rocky road 1:09
Try one of our other Christmas desserts that make wonderful edible gifts:
Cherry shortbread cookies:
White Christmas fudge:
Gingerbread rum balls:
Christmas cookies:
Or, read our handy rocky road food guide here:
Find more Christmas dessert recipes here:
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This rocky road recipe is my favorite snack this summer.
Rocky Road Bars
Today I'm going to show you how to make rocky road fudge.
Unlike traditional rocky road bars that are often loaded with sugar and unhealthy fats, this recipe uses wholesome ingredients.
This healthy snack is super versatile, which means you can easily substitute or add different nuts, seeds, or dried fruits to tailor the bars to your liking.
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This is why you'll love this healthy rocky road:
Despite being a healthier version, these bars are decadent and indulgent!
This recipe includes nutrient-dense components which provide essential vitamins, minerals, and healthy fats.
The recipe is straightforward and doesn't require much time to prepare.
These bars are suitable for various dietary preferences, such as vegan or gluten-free diets.
ROCKY ROAD BARS RECIPE
(makes 12 bars)
7oz dark chocolate (200g)
1/3 cup natural peanut butter (85g)
1/4 cup date paste (75g)
1/2 cup almonds (80g)
1/2 cup walnuts (60g)
1 cup puffed rice (30g)
1/4 cup dried cranberries (35g)
NUTRITIONAL INFO (per bar):
199 calories, fat 12.7g, carb 21.1g, protein 4.7g
Instructions:
Soak the dates in hot water for 10 minutes, then process for 1-2 minutes until a smooth paste is formed. Alternatively, blend in a food processor if using fresh dates.
Toast the almonds and walnuts in a skillet over medium heat for 5 minutes, or until lightly golden and aromatic.
In a microwave-safe bowl, add the dark chocolate and melt it in 30-second increments, stirring in between, until smooth and creamy.
Add the natural peanut butter and sweet date paste to the melted chocolate. Stir well with a spoon until fully combined.
Fold in the toasted almonds, walnuts, puffed rice, and dried cranberries. Mix thoroughly until all ingredients are evenly coated in the sticky mixture.
Line an 8-inch (20cm) brownie pan with parchment paper. Spoon the mixture into the pan and spread it evenly with a spoon or spatula. Press firmly to pack all the ingredients together.
Allow the mixture to cool completely. Then, transfer the pan to the freezer for about 1 hour or until the chocolate is fully set.
Once set, remove the pan from the freezer and place it on a cutting board. Slice the chilled mixture into 12 equal pieces using a sharp knife.
For the best crunchy texture, store the healthy rocky road bars in the refrigerator.
Enjoy!
Kinder and Nutella Rocky Road! Recipe tutorial #Shorts
How to make 5-ingredient Kinder & Nutella Rocky Road! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you’re in need of a super easy, super chocolatey bake this weekend, I got you ????
This Kinder & Nutella rocky road is so delicious, there’s no baking involved and you only need 5-ingredients ????
Sound on for full instructions ????
All you need is:
200g Kinder chocolate + 50g for the top
60g Biscuits (any), broken into chunks
70g Mini Marshmallows
400g Milk Chocolate
100g Nutella or any chocolate spread
Tin size: 8x8”
Happy baking everybody!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #tutorial #foodie
Rocky Road | Good Chef Bad Chef S10 E41
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Looking for a new way to spruce up veggies? Or maybe you can’t say no to anything with bacon and cheese. Whether it’s nutrition or decadence you’re after, there’s something for everyone on Good Chef Bad Chef!
Rocky Road Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rocky Road. If I was going to be stranded on a desert island, and could take only one candy, Rocky Road would be my choice. I know that Rocky Road can mean different things to different people, depending on where you live, but for me it's white chunks of soft and spongy marshmallows together with crunchy nuts, all covered in a rich dark chocolate.
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Ultimate Rocky Road | EASY Rocky Road Recipe :)
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Welcome back to What’s For Tea :) Today I made rocky road! The beauty of these types of sweet treat is that you can add practically anything you like!! Like I did :D ended up more like rocky street than rocky road…absolutely delicious and very naughty!
Thanks for stopping by and until I see you next, take care x
-Cheryl
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What I used - 18cm square cake tin
300g (10.5 oz) Chocolate chips - I used a little each of Milk, dark, white & Reece’s peanut butter chips
135g (4.7 oz) Unsalted butter
200g (7 oz) Biscuits - I used Biscoff caramel flavour biscuits & a few Digestive biscuits
200g (7 oz) Chocolates of your choice (mix half into your wet mixture and half for the topping)
150g (5.2 oz) Mini marshmallows
3 Tablespoons golden syrup
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