How To make Spit Roasted Chili Barbeque Ribs
4 T Butter
1 ea Onion finely chopped
2 ea Cloves garlic, fine chopped
4 c Canned plum tomatoes
2 t Chili powder
1 c Dry red wine
1/2 c Soya sauce
2 T Cornstarch
1 T Granulated sugar
1 ea Salt
1/2 c Chicken stock
5 lb Trimmed spareribs
Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings
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Moroccan Style Lamb Ribs With Chilli Mint Chimichurri
This dish was cheap, quick and full of flavour!
In this video i'm going to show you how to make Moroccan style lamb ribs with a chilli mint chimichurri!
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Here's the recipe for the rub I made in the video:
- 3tsp ground coriander seed
- 3tsp ground cumin
- 3tsp paprika
- 1.5tsp tumeric
- 1/4tsp cinnamon
- 1/4 tsp ground ginger
- 2tsp Garlic Goals (or use garlic salt)
- 2tsp cracked black pepper
- 2tsp kosher salt (i'd actually go 3 next time)
The lamb ribs were trimmed, seasoned and smoked at around 150c/300F over cherry wood for almost 2 hours. Then wrapped up in foil with butter until probing tender.
Here's the chilli mint chimichurri recipe:
- 1/4 cup of finely chopped parsley
- 1tsp finely chopped mint
- 1/2 a red chilli finely chopped
- 4 cloves of garlic finely diced
- Juice of 1/2 a lemon
- Pinch of salt and pepper
- 1tsp chilli oil
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
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ProQ Xoco craftbeer-ribs - english Grill- and BBQ-Recipe - 0815BBQ
ProQ Xoco craftbeer-ribs - english Grill- and BBQ-Recipe - 0815BBQ. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit:
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Pork spareribs slow cooked and smoked on charcoals (EN subs) | Grill philosophy
Pork spareribs slow-cooked on a spinning grilling grate, covered in a special spice mixture and smoked over an open fire, and served with a wonderful mix of side dishes. Watch the entire step-by-step process and enjoy it with your company. It's also a great idea for a very special New Year's Eve dinner!
Happy New Year and Happy Grilling to everyone!
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Cooking Prime Rib with the Grizzly Spit Battery Operated Portable Rotisserie
How to Cook Prime Rib with the Grizzly Spit Battery Operated Portable Rotisserie. Learn from the Cowboy Flavor TV Show the best way ever to cook Prime Rib - spit roasted over an open fire. Using the Grizzly Spit from Barr Brothers - Tool Wizard - toolwizard.com
Rib, Chicken and Beef Basting Sauce: Mop Sauce Recipe
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Rib, Chicken and Beef Basting Sauce: Mop Sauce Recipe
Ingredients:
1 cup of water
2 cups of vinegar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 tablespoon chili powder
1 tablespoon ground paprika
2 tablespoon black pepper
2 tablespoons kosher salt
1/4 cup brown sugar
Mix all of your ingredients together and heat over the stove top for 15 to 20 minutes, this recipe works well on pork, chicken, beef.
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