How To make Spit Roasted Chili Barbeque Ribs

BBQ Ribs How to Cook -- Make Barbecue Marinade Sauce Dip

My recipes:

How to Grill Lamb Ribs | Full rack of Lamb Ribs easy way | Xman & Co

Join us where we share one of our favorite and easy was on how to grill lamb ribs at home.

Spices:
Rock Salt to taste
Ground Pepper 1.5 Tbsp
Homemade rub to taste
Cayenne Pepper 1 tsp
Paprika 1 tsp
Mint 1 tsp
Cumin powder 1 tsp

Homemade rub
3 Tbsp Bbq spice
1 Tbsp Chilli flakes
1 Tbsp mixed herbs
1 Tsp ground pepper
1 Tsp paprika smoked


This is so easy - you can do this at home like a legend.

You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...




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Xman & Co.

How to Make Smoked Salt and Pepper Baby Back Pork Ribs

These pork ribs only need 3 ingredients and they are absolutely DELICIOUS! In this video i'm going to show you how to make smoked salt and pepper baby back pork ribs!

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You can use this recipe and method on any cut of pork ribs, but in this video i'm using baby back pork ribs.

See below for some important points from the video:

- Salt & pepper, 50/50 mix by weight! If using normal table salt, halve the weight of the salt as it's much more intense than kosher salt
- I ran my pit at 275F/135c for this pork rib cook
- My method for pork ribs is smoke until you are happy with the colour, wrap until they are tender around 205F/96c internal and then finish with a sauce/glaze if you like
- If you want some sweeter pork ribs, add some honey and brown sugar to the foil wrap with the butter

Here's my fire management videos:

Weber kettle -

Offset smoker -

As for my most commonly used products, see below:

Bronco Drum Smoker (use code lownslowbasics to get 10% off your purchase on the Oklahoma Joe's range and also the Slow n Sear range!):

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off):

For rubs & smoking wood:

Meat:

Beer:

Hot plate:

We've also put together some specials on the Inkbird products we use.
Special links below:

Fast read thermometers:

Vac Sealer:

WiFi/Bluetooth Thermometer:

High Heat Gloves:

Temp Controller:

#porkribs #bbq #howto

Genius BBQ invention -- Self Butter Basting Rib Roast

RECIPE:

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Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe

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We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)

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Wok, good all round non-stick:
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High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:

Beef spit-roast, we tried this grilling method for the first time!

Spit-roasted beef with meat from beef ribs, without the bone, and cut into large pieces. Particularly aromatic, very tender and juicy, with a careful selection of spices and herbs. Cooked on the spit in a way that I believe you haven't tasted before or perhaps you have done it with a different process. We, the grill philosophy team, tried such roasting on a spit for the first time. The detail lies in the grilling process. The experiment was absolutely successful! See the entire process of the preparation and the unique roasting on the spit.

Happy grilling to everyone!

➧ FIND the RECIPE here:

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Contact information:
е-mail: info@grillphisophy.gr
Fb group: Grill philosophy
Fb page: Greek bbq club
Instagram: Grill_philosophy
TikTok: grill_philosophy

➧ Watch more grill recipes here:
- Greek SOUVLAKI the real experience - quick, tender, and delicious!:
- Greek tzatziki sauce recipe:
- Greek souvlaki - old traditional recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
- How to make and grill beef patties - video seminar:

➧ Watch wood-fired oven recipes here:
- Greek Moussaka:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):

The song was written for our channel by Yiannis Karasavvas:

Thank you for watching!

#grill #grillphilosophy #amberq #bbq