Discover the Ultimate Twist on Green Bean Casserole with Chef Lorious
In this episode of the Cooking with Chef Lorious, we're bringing you a twist on the classic Green Bean Casserole. By substituting buttermilk for milk and stirring in some garlic and onion, this Thanksgiving dish will be a hit at your holiday dinner table!
Chef Lorious shares with us some tips on how to make this tasty casserole, as well as some helpful tips for cooking Thanksgiving dinner. If you're looking for a delicious and easy Thanksgiving dish, be sure to give this recipe a try!
Green Bean Casserole gets a much needed update just in time for Thanksgiving!!
For more fun and easy recipes subscribe:
#calibamacooking #cheflorious
Order my cookbook, Calibama Cooking: Classic & Contemporary Comfort Food at
Recipes available on my website:
Subscribe to this YouTube Channel:
POPULAR VIDEOS:
Banana Pudding:
Broiled Lobster Tails:
Calibama Style Meatloaf:
Cajun Chicken Pasta:
GREAT PLAYLISTS WITH AMAZING FOOD!
Everyday Dinner Ideas:
Chicken Recipes:
Soups & Chowders:
Special Dinner Ideas:
Fancy Foods:
Desserts to Die For:
Best Mac & Cheese:
Party Food Ideas:
How to make a perfect PIE CRUST:
Thinking of hosting a large dinner? Check this out:
Follow me on social media:
Send me some snail mail too…I appreciate it!
Chef Lorious
PO Box 710382
Oak Hill, VA 20171
Royalty Free Music downloaded from AudioBlocks.com
Email me with questions/inquiries….anything on your mind! Lori@ChefLorious.com
How To Make Seafood Lasagna - Delicious Lasagna Recipe #Lasagna #MrMakeItHappen
You guys ready for your new favorite Lasagna Recipe!? This is a great dinner option for a special occasion, family gathering, or for those looking for some less traditional options for the Holidays. Give this a try and let me know what you think!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! mrmakeithappen.blog/shop
Amazon Store:
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
Blog: mrmakeithappen.blog
Support The Show: (I host weekly cooking classes virtually)
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Get this Knife Now at dalstrong.com - Use the Code makeithappen for 10% OFF your entire purchase!
Shopping List: (I used 13x9.5 - 3qt baking dish)
1/2 lb - 1 lb Lasagna Noodles
2 cups shredded Fontina Cheese
Ricotta Mixture:
8 oz sour cream
8 oz whole fat ricotta
1 tbsp garlic paste
1 cup parmesan
1/2 cup fresh chopped parsley
cajun seasoning
red pepper flakes
salt & black pepper
Seafood Blend:
4 oz lobster meat chopped (or bay scallops, crawfish, etc)
8 oz XL raw shrimp - peeled and deveined
1 lb lump or claw crab meat
2 tbsp butter (to cook shrimp)
cajun seasoning
Sauce:
2 tbsp butter
2 tbsp flour
2 tbsp better than bouillon lobster base
2 cups heavy cream
1/4 cup chicken stock (you can use seafood stock if you don't have lobster base)
1 cup shredded parmesan
cajun seasoning
Directions:
Preheat oven to 375 degrees.
Start by making your ricotta mixture. Mix all of the above ingredients in a mixing bowl and season to taste - set aside until needed later. Next, Prep your seafood (clean, peel, etc). You can use just crab and shrimp if you want or feel free to add whatever you prefer. I like to use crawfish or bay scallops in place of the lobster sometimes. Melt butter in pan and add all seafood except the crab meat. Partially cook your shrimp and lobster (or scallops/crawfish) and season lightly with cajun seasoning. Add to a large mixing bowl with crab meat and mix. Season to taste and set aside.
Next, start on your sauce by making a roux. Add butter and lobster base (optional). Once butter has melted, add flour and mix until it forms a paste consistency. Next, add in your stock and heavy cream. Bring to a boil and then reduce to a simmer. Remove from heat and mix in your cheese a little at a time, being careful to ensure sauce is nice and smooth. Season to taste as needed.
Boil your water and add salt or lobster base to infuse flavor into the noodles. Boil lasagna noodles to package instructions. Once noodles are done, begin assembling your lasagna. First, add a thin layer of cream sauce and then noodles - then ricotta mixture - seafood - cheese - sauce - repeat. Repeat until your dish is full. I used a 13x9.5 inch dish that was 3 qts. Top with one last layer of seafood and cheese and bake for 30-40 minutes or until brown and bubbly. Remove from the oven and rest for at least 20-30 minutes before cutting into it.
Crispy Loaded Tater Tots | Totchos
Crispy Loaded Tater Tots | Totchos - There’s something almost magical about Tater Tots. They start from something so plain and ordinary as a potato, and they transform into a crunchy, loaded, dish like this!
Crispy Loaded Tater Tots Ingredients
1 bag frozen Tater Tots
1 large Onion, diced and grilled
2 tbsp heaping Ranch Dressing (Hidden Valley Ranch Packet, optional)
2 - 4 heaping tbsp Sour Cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese (optional)
5 - 6 slices of Thick cut Bacon, diced
3 - 6 Green Onions or Chives
Meat of your choice for topping
Salt and Pepper to Taste
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Sausage Biscuit and Gravy Casserole | BreakfastwithAB
Sausage Biscuit and Gravy Casserole | Breakfast Recipe
Enjoy this easy and delicious breakfast casserole.
Breakfast and Brunch Ebook Vol. 3.pdf -
Holiday Recipes Ebook vol.2:
Dinner Recipes Ebook vol.1:
Thank you and enjoy! Here is the printable recipe:
Sausage Biscuits and Gravy Casserole Ingredients
1 pkg Biscuits (Pilsbury, 8 count)
1/2 lb Bacon
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb. Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste
Gravy Ingredients
2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
2 tbsp Flour
2 cups Half & Half (can use heavy cream or whole milk)
2 tbsp All Purpose seasoning (I used Garlic Butter seasoning from Sweetsmokiejoe.com)
1/8 - 1/2 tsp of Red Pepper Flakes
Salt and Pepper to taste
Note: Can use1 packet of Peppered Gravy Mix (2.3 oz. package) if you don't want to make your own Gravy.
Looking for a printable recipe? Click here!
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Beef stew & Crispy Dumplings
How to make a delicious beef stew with beer and crispy dumplings.
Please checkout the channels new recipe Book in the website shop
My Patreon
My Paypal
Website
Subscribe
Instagram
Facebook
Twitter
Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
Thank You
Music used in this video
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lazy River Rag
By Dan Lebowitz
Lazy Afternoon Sun
By Dan Lebowitz
Birds in Flight
By Dan Lebowitz
IFBC Cooking Demo: Pan-Roasted Shrimp & Chorizo Hominy Stew
Watch Chef John Folse cook up some spicy hominy stew at the International Food Blogger Conference in New Orleans, August 2011. This savory dish comes together pretty quickly but the layers of flavors will have your mouth watering. The addition of chorizo, cumin, and other latin flavors makes this traditional dish pop. Listen to the chef explain the dish, types of corn, and give some great tips for cooking this delicious meal.
For more great videos, recipes, and tips, visit us at