Mexican Tostadas|Tostada Recipe|Vegetarian Tostadas|Beans Tostadas Recipe| Healthy Mexican Snacks
Tostada (Mexican recipe)
Ingredients:
Tostada (store bought) or use corn tortilla – shallow fry with some oil to make tostada
Salt to taste
1.5 cups pinto + black beans
1 large avocado
1 medium onion
1 medium tomato
1/4th cup bell peppers
1 small jalapeno
1-2 Thai chilis
1 Lemon
Oil for sautéing
3 tbsp sour cream
Mexican cheese (garnishing)
Taco sauce (Ortega or old el paso brand)
Steps:
1. Soak and cook beans:
a. Soak pinto and black beans for 3 hours. Add beans to pressure cooker, salt to taste and 2 cups water.
b. Pressure cook for 3 whistles at medium flame.
c. Take pan, heat oil. Once oil is hot add onions and sauté until translucent. Add baked beans, 2-3 tbsp water, taco seasoning, black pepper, taco sauce, red chili flakes and salt to taste. Mix well and cook for few minutes. Keep beans aside.
2. Sauté corn: heat oil in a pan. Add corn (fresh, canned, or frozen) to the pan and cook until you see dark spots.
3. Avocado cream sauce: Take food processor, add avocado, salt to taste, Thai chilis, fresh jalapenos, lemon juice and sour cream. Blend until smooth paste.
4. Pico de gallo: Take bowl, add onions, jalapenos (pickled), tomatoes, salt to taste, black pepper, lemon juice and mix well.
5. Assemble tostada: Take a tostado (warm it in a pan both sides). Add beans layer, spread avocado cream sauce generously, Pico de Gallo, corn, peppers, taco sauce and garnish with Mexican cheese. Top it off with fresh slice of jalapeno or avocado and serve!
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her family.
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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best tostadas de frijoles de puerco, the beans are just perfect to enjoy with anything, but today I choose to top them on a tostada is just simply easy and the kids love them. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients: ???? you can soak your beans overnight to soften them and to take less time to cook, I don’t mind waiting an hr for them to cook so I choose to skip this step!
1 lbs pinto beans
12 oz bacon
9 oz chorizo
1/2 onion
1 garlic clove
3 California or guajillo chile pods
Sliced jalapeños with 1/2 cup of juice
Queso fresco
Corn tortillas
Canola oil
Salt and black pepper
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More queso fresco
Crema
Salsa
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Ground Beef Tostadas - Mexican Food
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Tostada Recipe
Ingredients:
1 half of lettuce sliced
Pico de Gallo (Half of purple onion chopped, ½ Cup of Cilantro Chopped, and 2 Roma tomatoes cut into chunks)
Sour cream for topping
1 Avocado (sliced)
3 Cheese Mexican Blend
Squeeze of lime juice for topping
Your favorite salsa
Black Olives sliced
1 bag of your favorite tortilla chips
1 ½ pound of Ground Beef
3 cups of cooked Pinto Beans smashed
1 tbsp of Chili powder
1 tbsp of Dried Oregano
1 tsp of Ground Cumin
2 large garlic cloves chopped
Salt and Pepper to taste
Prep all your ingredients.
In one skillet, heat up your pinto beans. Once heated smash the beans and allow the juices to evaporate to where you have creamy beans.
In another skillet, crumble your ground into some Olive Oil. Add your garlic, salt, pepper, chili powder, dried oregano, and cumin. Cook for 7-8 mins and break up the meat as it cooks. Then remove enough fat juices from the skillet. Leave a little for flavor.
Use your favorite tostada shells and layer some beans, ground beef, avocado slices, lettuce, sour cream, cheese, pico de gallo, salsa and squeeze of lemon.
Ready to serve
Enjoy!
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