Chef Scotty Scott Cooks A Dish From His New Cookbook | A Twist on Shrimp & Grits
Chef and Owner of Cook Drank Eat, Scotty Scott premiers one of his favorite dishes from his new cookbook 'Fix Me a Plate'! More on The Lone Star Plate
Chef and Owner of Cook Drank Eat, Scotty Scott shows us how to cook one of his favorite dishes from his new cookbook 'Fix Me a Plate' - a stunning blackened shrimp in fried polenta.
As he’s working his magic in the kitchen, we talk about how he found his passion for cooking, why he made a cookbook, and he shares some top tips on how to make your cooking taste unique.
Check out Fix me a Plate and enjoy!!
“The culinary arts is the one true art form that involves all the senses. You see it it’s beautiful, you smell it before it even gets to your plate, you hear it sizzling in the background, and then you feel it when it’s in your mouth.” - Scotty Scott
What is Covered:
00:00 - Introducing Scotty Scott and his new book.
- How to cook a delicious blackened shrimp in fried polenta.
- How Scotty got into cooking.
27:40 - Scotty's favorite dish from the book.
- Why he is so passionate about cooking.
- Why he made a cookbook and how long it took to create.
- The pushback Scotty’s publishers had around his cookbook.
- How he feels about the outcome of the book.
47:07 - ReHeat: Chef Michael Silverstein on The Lone Star Plate.
- Why making your own stock is so important.
- The difficulties of starting up your own food truck.
- The increase in urban farming and the benefits it has.
- How to make your cooking taste unique.
- How to cook fish to perfection.
1:11:10 - Surprise episode coming up next week.
Resources:
Buy 'Fix Me a Plate: Traditional and New School Soul Food Recipes'
Cook Drank Eat
Burro Cheese Kitchen
Michael Silverstein on his New Keto Cooking Book
New Comfort (& Keto) Cooking with MasterChef Contestant Michael Silverstein
TexasRealFood
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--LONE STAR PLATE PODCAST--
Patrick Scott Armstrong hosts a podcast from Dallas, Texas. He invites famous guests from the worlds of music, film, TV, arts, sports, entertainment, and business for engaging conversations about their careers, food, culture and everything Texas.
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Join us on our journey as we explore Texan cuisine. We will guide you through the uniqueness of authentic Texas food while teaching you how to prepare some of the best food in Texas from your own home. Our easy step-by-step recipes will teach you how to make some of the best Tex Mex food, authentic Texas side dishes, and other delicious food you can only get in Texas.
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Rare moments Mark Wiens didn't like the food
Mark Wiens is one of the most popular food vloggers, authors, and travelers alive. He ventures to different countries to document his food journeys, experience the culture, and most importantly give honest opinions about the cuisine. From Thailand to Jamaica mark as traveled the world recording street food videos and travel videos. But there were a few times when he .. kinda didn’t .. like the food.. and well we know if Mark Wiens doesn’t like your food, well that means it must have been “pretty bad.
After scouring the internet for Mark Wiens bad food experience we think we've completed the daunting task of finding Rare moments Mark Wiens didn't like the food.
Mark Wiens Bad food
Mark Wiens Worst food experience ever
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The World of Food is the perfect channel for food lovers worldwide. Whether you just want amazing facts on some of the common food brands you use. Or you want inciteful tips about preparing your everyday meals. FoodFanz will help you get to the next level of food knowledge and preparation. No matter what kind of background you have FoodFanz will satisfy your hunger and thirst for Food Knowledge.
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IFBC Cooking Demo: Pan-Roasted Shrimp & Chorizo Hominy Stew
Watch Chef John Folse cook up some spicy hominy stew at the International Food Blogger Conference in New Orleans, August 2011. This savory dish comes together pretty quickly but the layers of flavors will have your mouth watering. The addition of chorizo, cumin, and other latin flavors makes this traditional dish pop. Listen to the chef explain the dish, types of corn, and give some great tips for cooking this delicious meal.
For more great videos, recipes, and tips, visit us at
JOHN WAYNE BREAKFAST
I was in a small restaurant in Colorado and saw a sign which said, John Wayne Breakrast. Turns out that was the breakfast he ordered when he was there.
Discover the Ultimate Twist on Green Bean Casserole with Chef Lorious
In this episode of the Cooking with Chef Lorious, we're bringing you a twist on the classic Green Bean Casserole. By substituting buttermilk for milk and stirring in some garlic and onion, this Thanksgiving dish will be a hit at your holiday dinner table!
Chef Lorious shares with us some tips on how to make this tasty casserole, as well as some helpful tips for cooking Thanksgiving dinner. If you're looking for a delicious and easy Thanksgiving dish, be sure to give this recipe a try!
Green Bean Casserole gets a much needed update just in time for Thanksgiving!!
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Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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