How To make Grits Casserole
4 c Milk
1 c Hominy grits
1/2 c Butter or margarine
1 Roll garlic cheese
2 Eggs, well beaten
1/2 c Cheese, grated
Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add butter and garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated cheese over top. Bake 15 minutes longer. Mrs. Harold T. Cook -----
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Jalapeno Cheese Grits- Cheddar Cheese Grits Casserole
This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked as a casserole for a rich, creamy side dish. Delicious! Full recipe and tips:
Bacon and Cheese Grits casserole| Southern Style
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Hi guys today I'm showing you how to make an easy Bacon and cheese grits casserole. This quick and scrumptious Recipe is quick and easy to make. Grits is Southern staple you can make is for breakfast, lunch and dinner. I hope you enjoy it. Don't forget to give the video a thumbs up.
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INGREDIENTS
2 cup whole milk
2 chicken broth
salt to taste
1 cup instant grits
2 cup cheddar cheese
2 eggs
4 tbsp unsalted butter
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Sausage & Cheese Breakfast Casserole -Gluten & Egg Free -Real Southern Grits - The Hillbilly Kitchen
How to Cook Real Southern Grits Bonus: Grit Breakfast Casserole – Gluten Free and Egg Free Grits are, and always have been a staple of the southern diet. They have seen countless generations through hard times and made the struggles bearable. A simple bowl of plain grits with a little butter is a wonderfully satisfying hot breakfast that will warm up the coldest day.
Almont everything goes with grits and can be added to change the flavor and add variety to your diet, including fruit, cheese, sausage and bacon. Grits are gluten free and make the perfect base for a filling breakfast casserole which is ideal for folks with food allergies and sensitives.
You simply add a little bacon or sausage, cheese and milk to your cooked grits and it will thicken instantly into a delicious southern comfort breakfast casserole that will delight your taste buds, fill your belly and surround you with the heavenly aroma of a country breakfast.
With the endless possibilities and long shelf life grits are a pantry must during hard times and food shortages. They are a true quarantine cooking must have! They saw our grandmothers through the depression, and they will see us through this winter and the year to come. God Bless America!
Remember to put God first! :)
Ingredients:
1cup Grits
2 to 2 ½ cups Water (filtered if possible)
1 teaspoon Salt
For Casserole:
½ pound Sausage or Bacon
1 cup Shredded Cheese
2 tablespoons Butter
½ cup Milk
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The Recipe Box: Shrimp & Cheese Grits Casserole
For an ICU nurse in Charlotte, the best stress reliever is trying new recipes. This week, Miranda’s making a Southern favorite with a new spin: shrimp and cheese grits casserole.
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Quarantine Cooking: Tomato Grits Recipe
Quarantine Cooking: Tomato Grits Recipe - Today Paula is serving up one of her most popular menu items from Paula Deen's Family Kitchen that's a must try...Tomato grits!
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How to make Shrimp & Cheesy Grits Casserole
SHRIMP & GRITS CASSEROLE
1 Lb. Shrimp
1 c. Grits
2 Eggs ( beaten )
2 c. Stock or Broth
2 c. Half & Half or Cream
4 oz. Cream Cheese
1 Onion ( diced )
8 oz. Cheese ( your favorite )
2 - 4 Tbsp Butter
1 - 2 Tbsp EV Olive Oil
Season to Taste