How To make Grits Italiano
1 lb Hot bulk pork sausage
1/8 ts Salt
1 1/2 lb Lean ground beef
1/8 ts Pepper
3/4 c Regular grits
1/4 ts Garlic powder
14 oz Jar pizza sauce
10 oz Shredded Cheddar cheese
1 Med. onion, chopped
1 lg Green pepper, chopped
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat layers, omitting remaining cheese. Cover and bake at 325 degrees for 25 minutes. Add remaing cheese and bake uncovered, an additional 5 minutes. 8 servings. This recipe was the first place winner in the 4-H division of the Annual Greater Grits Cook-off.
How To make Grits Italiano's Videos
Cook this with Shereen: Italian-Style Shrimp and Grits
Originally Published 01/30/2015 - In this week’s edition of Cook This, Chef Shereen Pavlides puts an Italian spin on a southern staple.
Recipe: Sausage, Peppers & Grits
Chef Fabio Viviani and Johnsonville member, Garrid, work together preparing this party-pleaser dish of Sausage, Peppers & Grits.
With the hot Italian sausage and creamy, cooked grits, and colorful peppers, Chef Fabio says this unique combination is sure to be a show stopper!” While Garrid predicts jaws will drop when he returns to his Wisconsin home to make this for his family.
Dinner Is Served is a digital series pairing Italian Chef Fabio Viviani, who prepares authentic Italian recipes with the Johnsonville members who craft the Italian sausage from their Wisconsin facilities.
For more information: DinnerIsServed.tv
Creamy Polenta aka Italian Grits Recipe
Creamy Polenta aka Italian Grits! ????????✨
This recipe is perfect for breakfast, lunch, or dinner! It goes great with eggs, stewed meats, and meatballs with red sauce. ✨ My family didn’t cook polenta much growing up because it’s not common in Sicilian cooking, but polenta is a common dish in Northern Italy. I do enjoy eating it now though, it goes great with so many dishes and I love the subtle corn flavor it has!
Let me know what you think! ????
Polenta:
Ingredients:
- 1 cup of polenta/grits
- 2 cups of milk
- 1 cup of chicken broth
-1/2 cup of parmigiano reggiano cheese, grated
Method:
1. Soak the polenta for at least an hour in 1 cup of milk. I did 2.5 hours and I would suggest that amount if you have the time.
2. After soaking, heat the milk and polenta over medium, adding the additional cup of milk and cup of chicken broth while whisking.
3. Once it starts to bubble, reduce the heat to a simmer and continue whisking for about 10-15 minutes. During this time, additional milk or broth can be added if needed. Cook until the polenta is no longer gritty and it has a smooth texture.
3. Remove from the polenta from heat and stir in the cheese and enjoy!
For the veggies:
Ingredients:
- About 1 cup to 1.5 cups of cherry or grape tomatoes
-2 Italian zucchini
-1 whole bell pepper or about 8 mini bell peppers
Method:
1. Dice up the zucchini and bell pepper.
2. Mix the zucchini, bell pepper, and tomato together with olive oil, salt, pepper, and garlic powder.
3. Bake at 350° F for about 20-30 minutes, checking halfway through and enjoy!
Check out the reel right before this one for my chicken cacciatore recipe!
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#polenta #grits #easyrecipes #dinnerideas
Shrimp & (CHEESY) Grits! Quick & Easy Recipe | SAM THE COOKING GUY 4K
This easy recipe for shrimp & cheesy bacon grits = the best thing to make for a quick dinner!
00:00 Intro
00:39 Starting the grits
2:20 Addressing the shrimp
2:59 Seasoning the shrimp
4:42 Cutting bacon
5:10 Cooking bacon
6:14 Making garlic bread
9:23 Making an new garlic bread
11:17 Baking
11:26 Finishing the grits
12:48 Cooking shrimp
13:58 Garlic Bread comparison
14:30 Plating
15:50 First Bite - grits
16:20 First Bite - shrimp
16:44 Meet Zach!
20:39 Outro
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???? INGREDIENTS:
⭕ FOR THE GRITS...
➔ Chicken broth
➔ Milk
➔ Cornmeal
➔ Salt
➔ Butter
➔ Shredded Cheddar
➔ Shredded Monterey Jack
➔ Bacon (optional)
⭕ FOR THE SHRIMP...
➔ Frozen Shrimp (16/20)
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Chipotle bbq Rub (or chipotle chili powder)
⭕ FOR THE GARLIC BREAD...
➔ Butter
➔ Garlic
➔ Parsley
➔ Parmesan
➔ Salt
➔ Pepper
➔ Avocado Oil
➔ Baguette
➔ Hot Pepper Spread (optional)
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Shrimp & Grits with a Twist! ???? #shorts #italian #polenta
Swap polenta in for the grits and pancetta in for the bacon - use Italian herbs and red pepper flakes...YUM! ???? For the livestream with the how-to and full recipe in the description click here:
#shrimpandgrits #shrimp #pancetta #parmigianoreggiano #Philly #foodie #cooking #livestream #youtube
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COOKING WITH JAY: Italian Grits
Jay tries to cook polenta but he only has grits. So let's improvise and make some Italian-style grits.
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