Organic High Protein Vegan Salad
Today in Elena's Cucina (which is Italian for kitchen) we will be making an Organic High Protein Vegan Salad. Please subscribe & click the bell to turn on notifications to see what we will do next.
Sponsored By:
FARMASI — Cola Harris
CHEMICAL FREE BEAUTY SUPPLIES
And
Life & Food Super Store located at:
6234 US 301
Ellenton FL 34222
Thank you Dario!!!!
And
Bailey's Fishing & Island Charters
727-431-2050
Stephen@BaileysCharters.com
Del Rio Bravo Music by Kevin MacLeod
Link:
License:
Disclaimer: I am not a licensed medical doctor and I am not a nutritionist. I am just a cook sharing what has worked for me and my husband. The information in my videos is not intended to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained in my videos is for general information purposes only. Elena Jones makes no representation and assumes no responsibility for the accuracy of information contained in her videos. You are encouraged to confirm any information obtained from or through these videos with other sources, and review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment because of something you have seen in my videos.
Tabule de Triguilho e Quinoa com Folhas de Serralha / Por Juliana Ayala
Ingredientes:
100g Quinoa
200g Tabule
1 Tomate
1 Pepino
1/2 Cebola
1/2 Maço de hortelã
1/2 Maço de salsinha
2 limões
1/2 Maço de serralha
Azeite a gosto
Sal a gosto
Passo a passo:
- Em uma panela, adicionar a quinoa e a água e deixar cozinhar até secar, reservar para esfriar
- Hidratar o triguilho em água e deixar por 40min, escorrer a água e reservar
- Cortar em cubos pequenos o tomate, a cebola e o pepino
- Cortar o hortelã e a salsinha bem pequenininho
- Juntar todos os elementos e temperar com limão, azeite e sal
- Servir em uma cama de serralha
Apresentação/Receita: @julianamayala
Filmagem/Edição/Direção: @tadeumouzer
Locação/Direção: @mafe__oliveira
Sweet Curried Chicken & Quinoa Salad
Today in Elena's Cucina (which is Italian for kitchen) we will be making Sweet Curried Chicken & Quinoa Salad. Please subscribe & click the bell to turn on notifications to see what we will do next.
Sponsored By:
FARMASI — Cola Harris
CHEMICAL FREE BEAUTY SUPPLIES
And
Color Street
solbell@solsistapolish.com
solangelbell@gmail.com
615-397-8641
And
Life & Food Super Store located at:
6234 US 301
Ellenton FL 34222
Thank you Dario!!!!
And
Bailey's Fishing & Island Charters
727-431-2050
Stephen@BaileysCharters.com
Del Rio Bravo Music by Kevin MacLeod
Link:
License:
Disclaimer: I am not a licensed medical doctor and I am not a nutritionist. I am just a cook sharing what has worked for me and my husband. The information in my videos is not intended to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained in my videos is for general information purposes only. Elena Jones makes no representation and assumes no responsibility for the accuracy of information contained in her videos. You are encouraged to confirm any information obtained from or through these videos with other sources, and review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment because of something you have seen in my videos.
Scramble Eggs with Kale, Quinoa, tomatoes & Avocado
Today in Elena's Cucina (which is Italian for kitchen) we will be making Scramble Eggs with Kale, Quinoa, tomatoes & Avocado. We used 1 cup of cooked Quinoa in this recipe. Please subscribe & click the bell to turn on notifications to see what we will do next.
Sponsored By:
FARMASI — Cola Harris
CHEMICAL FREE BEAUTY SUPPLIES
And
Color Street
solbell@solsistapolish.com
solangelbell@gmail.com
615-397-8641
And
Life & Food Super Store located at:
6234 US 301
Ellenton FL 34222
Thank you Dario!!!!
And
Bailey's Fishing & Island Charters
727-431-2050
Stephen@BaileysCharters.com
Del Rio Bravo Music by Kevin MacLeod
Link:
License:
Disclaimer: I am not a licensed medical doctor and I am not a nutritionist. I am just a cook sharing what has worked for me and my husband. The information in my videos is not intended to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained in my videos is for general information purposes only. Elena Jones makes no representation and assumes no responsibility for the accuracy of information contained in her videos. You are encouraged to confirm any information obtained from or through these videos with other sources, and review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment because of something you have seen in my videos.
4 Oil-Free Vegan Salad Dressings!
These dressings are from my friend's cook book. You can buy it here: Plant-Based Cooking Family for Kids:
FREE GUIDES AND MEAL PLANS:
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Key Moments:
0:00 Oil-Free Salad Dressings
0:15 Maple Balsamic Dressing
1:00 Cilantro Lime Dressing
1:45 Honey-Lemon Dressing
2:19 Ranch Dip
3:26 Check out Faith's cookbook!
How to Prepare Regulatory Salad of Quinoa and Avocado- CocinaTv By Juan Gonzalo Angel
@juangangel
The avocado (Persea americana) is a tree long thought to have originated in South Central Mexico,[2] classified as a member of the flowering plant family Lauraceae.[3] Recent archaeological research produced evidence that the avocado was present in Peru as long as 8,000 to 15,000 years ago.[4] Avocado (also alligator pear) refers to the tree's fruit, which is botanically a large berry containing a single large seed.[5]
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[3] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and are often propagated through grafting to maintain a predictable quality and quantity of the fruit.
Fuente
Juan Gonzalo Angel Restrepo