How To make Ring O Coconut Cake
2 cups Sugar
1 cup Cooking oil
2 Eggs
3 cups All-purpose flour
3/4 cup Unsweetened cocoa
2 teaspoons Baking soda
2 teaspoons Baking powder
1 1/2 teaspoons Salt
1 cup Coffee
hot
1 cup Buttermilk
1 teaspoon Vanilla
1/2 cup Nuts :
chopped
FILLING:
8 ounces Cream cheese softened
1/4 cup Sugar
1 teaspoon Vanilla
1 Egg
1/2 cup Flaked coconut
1 cup Semisweet chocolate pieces :
=OR=- milk chocolate
GLAZE:
1 cup Powdered sugar
3 tablespoons Cocoa
2 tablespoons Butter melted
2 teaspoons Vanilla
3 tablespoons Water; hot :
to 5 tbls
Generously grease and lightly flour a 10" tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter. Bake at 350~ for 70-75 minutes, (cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze.
FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Stir in coconut and chocolate pieces.
How To make Ring O Coconut Cake's Videos
Coconut bundt Cake/Coconut bundt with milky bar topping/Easy Coconut cake/Gawa's kitchen
Recipe Credit Unknown
Tries and Tested by gawa's kitchen
Ingredients
4 exlarge eggs
1+1/3 cup oil
1+1/3 cup castor sugar
3/4 cup plain yogurt
1/2 cup milk
1 teaspoon vanilla essence
1+1/2 cup Cake flour
3 teaspoons baking powder
1 cup coconut
bake @ 180 degrees Celsius ( moderate heat)
160 degrees Celsius (fan assisted )
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How to make Raffaello Cake - Almond Coconut Cake
How to make Raffaello Cake - Raffaello Cake | Almond Coconut Cake
⬇️ Ingredients
???? Almond Sponge Cake
6 eggs
a pinch of salt
1 cup (200g) sugar
1 cup (100g) ground almonds
1 cup (125g) all-purpose flour
1 tsp (5ml) almond extract
???? White Chocolate Coconut Frosting
7 oz (200g) white chocolate
3 tbsp (45ml) canned coconut milk
9 oz (250g) Mascarpone cheese, room temperature
2 cups (500g) whipping cream, at least 30% fat, chilled
1/4 cup (30g) powdered sugar
1/2 cup (40g) shredded coconut, unsweetened
1 tsp (5ml) coconut extract
???? Assembling and decorating
1 cup (240ml) canned coconut milk
shredded coconut
chopped almonds
Raffaello truffles
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Very Moist Coconut Sheet Cake Recipe
Very moist coconut sheet cake recipe, this cake is a game changer, very moist and tasteful. Make sure to let this cake sit at less 8 hours before you cut the cake or keep in the refrigerator over night. This coconut sheet cake recipe is great for a summer dessert. Delicious coconut cake recipe, I use cool whip as the topping but will be good with cream cheese frosting. @Flower Glamorous Cooking with Beverly
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Coconut Cream Cheese Frosting Recipe / Cream Cheese Icing ???? Cakes with Lorelie
Easy Coconut Cream Cheese Frosting recipe. Pair it with my English Lemon Curd or Pineapple filling for a tropical delight. Goes well on cupcakes too. Recently we made a wedding cake using this cream cheese icing for cake and it blew everyone away, including me. You can print this recipe at my website here
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Coconut Cream Cheese Frosting Recipe / Cream Cheese Icing ???? Cakes with Lorelie
2 MINUTES COCONUT CAKE/ Gluten Free/ No Oil or Butter Added
This cake will be go to cake for a quick snack that is gluten free, high in fiber and has no butter or oil. It literally comes together in few minutes, all you need is a hand whisk.
INGREDIENTS:
3 extra large eggs 70 g each
1/2 cup granulated sugar
1/2 tsp almond extract
1 tsp vanilla extract
3/4 cup heavy whipping cream
1 cup coconut flour
1/2 cup shredded un sweetened coconut flakes
1/2 tbsp baking powder
1/8 tsp salt
PREPARATION:
Mix the eggs, vanilla and almond extract, add the sugar and whisk well.
Add the heavy whipping cream, then add the flour. Mix until well combined. Don't worry about over mixing the batter. Lastly add the coconut flakes and the baking powder. Pour in an 8 inch pan, make sure to grease well and line with parchment paper. Top the batter with sliced almonds or shredded coconut. Bake at 350°F for 30 minutes. Enjoy as is or top with coconut cream frosting if desired, or maybe pistachio pudding. Bon appétit.
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Coconut Rum Cake Recipe
Celebrate the start of Summer with this deliciously moist Coconut Rum Cake Recipe! Brought to you by Harry's Liquor.