Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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Boozy Coconut Pineapple Upside-Down Bundt Cake????????
Boozy Coconut Pineapple Upside-Down Bundt Cake
I wanted to make a special treat for Mother's Day this year and came up with this cake. Pineapple upside down cake is one of my favorites but I wanted to make something a little different and a little more fun than the traditional kind. I decided to take one of my favorite Bundt cake recipes and make a couple of changes to it. This cake starts with a buttery rich Bunt cake paired with the traditional pineapple upside down cake ingredients of pineapple, maraschino cherries, and caramelized butter and brown sugar. It also has coconut and a sweet coconut rum glaze that pairs well with the other flavors and gives it more of a fun tropical twist and flavor! I chose to add alcohol to my cake and glaze for an added dimension of flavor but you don't have to!
#boozybundtcake #coconutpineapplecake #cocnutpineappleupsidedowncake
Boozy Peach Upside-Down Bundt Cake:
Cake ingredients:
1 20 oz can of pineapple tidbits (I used tidbits because that is what I had on hand but rings would work just as well or better)
8 oz can of crushed pineapple (I used about half of the can of tidbits which was about 8 oz and it worked but the crushed would work better for inside the batter)
Maraschino cherries
1 3/4 cups softened butter (divided into 1 1/2 and 1/4 cup)
8 oz softened cream cheese
2 cups, packed, light brown sugar (separated into 1 1/2 and 1/2 cup)
1 1/2 cup granulated sugar
2 cups sweetened coconut flakes, divided
3 cups flour
6 large eggs
2 ounces or 1/4 cup alcohol of your choice or juice
1 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp salt
Heat 1/4 cup butter in small saucepan on medium heat until melted, add 1/2 cup brown sugar and 1/2 cup coconut and stir until sugar is dissolved. Pour mixture into bottom of a well greased bundt pan ( standard size or 10-12 cup) Place maraschino cherries on top followed by half of the can of tidbits or about 6 pineapple rings.
In a mixer, mix together cream cheese and 1 1/2 cup butter until combined. Add remaining sugars and beat for 3 to 4 minutes or until slightly fluffy. Beat in eggs, one at a time, until yolks disappear. Add vanilla and mix. Fold in remaining coconut and 8 oz can of crushed pineapple or remaining tidbits. Combine flour and salt in a separate bowl. Slowly add about 1/3 of flour mixture to butter mixture and mix in, then add half of your alcohol. Mix in more flour then remaining alcohol followed by remaining flour. Mix until all incorporated. Carefully spoon batter over pineapple in bundt pan, smooth top. Bake at 325 for 80-85 minutes or until toothpick inserted in cake comes out clean. When done, let set in pan for 20-25 minutes then remove cake from pan onto a cooling rack and let sit until completely cool.
Icing ingredients:
About 2 1/2 cups powdered sugar
1/2 tsp vanilla
2 oz pineapple juice or 1/4 cup
2 oz or 1/4 cup alcohol of choice or more juice
You can also just use 3 oz of milk for the liquid instead of juice or alcohol
Mix all together until smooth and drizzle over completely cooled cake, enjoy!????????
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Coconut Caramel fudge Cake สูตรเด็ดอ.ยิ่งศักดิ์ #ทำง่ายอร่อยด้วย
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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
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(you can chose any cake ideas from our Baking Recipes)
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Hedgehog Slice - No Bake Biscuit Fudge Recipe!
Making hedgehog slice. Similar to batik cake, these at the Australian / New Zealand version. Hedgehog slice is filled to the brim with crushed biscuits, coconut, and finely chopped walnuts.
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It’s clear that nearly every country has its own version of this dessert and we want to try them all! This one comes from Down Under and is called Hedgehog Slice! This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut, and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you’re craving chocolate, it’s hard to beat this easy chocolate slice recipe!
If you love this how-to make chocolate hedgehog slice recipe let us know what you think in the comments below! #dished #fudge #dessert
0:00 Preparing the hedgehog slice
0:37 Assembling the hedgehog slice
Ingredients for making hedgehog slice:
250g (9oz) vanilla biscuits
65g (1/2 cup) chopped walnuts
50g (1/2 cup) desiccated coconut
85g (6 tbsp) unsalted butter
395g (14oz can) sweetened condensed milk
3 tbsp cocoa powder
250g (1 1/2 cups) dark chocolate
150g (1 cup) semi-sweet chocolate chips
2 tsp coconut oil
➡️ If you recreate this hedgehog slice recipe please link and mention us in your video so we can find you and give you a shout-out!
???? Batik Cake Recipe - Kek Batik - Chocolate Biscuits Cake!
???? Marie Biscuits Fudge Recipe - South African Dessert
???? Queen Elizabeth II's Favorite Cake - Chocolate Biscuit Cake
This hedgehog slice recipe is part of our essential recipes series:
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Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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