How To make Ring Of Coconut Fudge Cake
2 cups sugar
1 cup cooking oil
2 eggs
3 cups all-purpose flour
3/4 cup unsweetened cocoa
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup hot water or hot coffee
1 cup buttermilk or sour milk
1 teaspoon vanilla
1/2 cup nuts -- chopped
filling (for ring of coconut fudge cake)
Generously grease and lightly flour a 10 inch tube or bundt pan. Prepare filli ng; set aside. (lightly spoon flour into cup to measure; level off.) In a la rge mixer bowl, combine sugar, oil and eggs; beat1 minute at high speed. Add r emaining ingredients except filling and nuts; beat 3 minutes at medium speed, s craping bowl occasionally. By hand, stir in nuts. Pour 1/2 batter into prepar ed pan. Carefully spoon prepared filling over batter; top with remaining batte r. Bake at 350 degrees for 70 to 75 minutes until top springs back when touche d lightly in center. Cool upright in pan for 15 minutes; remove from pan. Coo l completely; drizzle with glaze made by combining 1 cup powdered sugar, 3 tabl espoons cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 to 3 tablespoons hot water.
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Ani Phyo - Coconut Cake - Ani's Raw Food Essentials
Ani Phyo - This delicious coconut cake prepared by master raw food chef Ani Phyo contains only natural, raw ingredients, such as nuts, dates and pure oils. It's one of many simple, super-nutritious recipes in her innovative cookbook ANI'S RAW FOOD ESSENTIALS.
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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The CLASSIC Coconut Ice | No Cook / No Bake Sweet | Holiday Favourites
These sweet little treats called Coconut Ice are a delight on any Christmas platter! With just 3 main ingredients, and no baking / cooking required, this Coconut Ice recipe comes together in minutes. You definitely got to give the recipe a try this festive season!
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Ep.#485
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Ingredients
*
All-purpose flour - 1/2 Cup
1 Cup = 250 ml
Baking powder - 1/2 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Cashewnuts
Almond
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/4 Cup
Milk essence - 5 to 6 drops
Milk - 1/4 Cup
Whipping cream - 1/4 Cup
Condensed Milk - 1/4 Cup
Milk essence - 4 to 5 drops
Whipping cream - 75 ml
White compound - 150 gm
Butter - 1 Tsp.
Whipping cream - 1 Cup
Milk - 1 Tbsp.
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Dark compound
Fudge from cake scratch by HomeBake
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