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How To make Rinderrouladen(Beef Rolls)
4 ea Sandwich or roll steaks
*
2 ts Mustard :
dijon-style
1/2 ts Salt
1/4 ts Pepper
2 ea Pickles **
2 oz Salt pork :
** or
2 ea Bacon strips **
1 ea Onion :
large, chopped
1/4 c Vegetable oil
1 1/2 c Beef broth -- hot
4 ea Peppercorns
1/2 ea Bay leaf
1 tb Cornstarch
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and
bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
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Ingrediens for you need to make authentic and original beef roulades:
5 Beef Roulades
Salt & Pepper
5 tablespoons of mustard
15 slices of Bacon (Speck)
5 onions (1 sliced for the roulades & 4 for the sauce)
10 slices of pickled cucumbers
500 g root vegetables
Thyme & bay leaves
1 (big) glass of Red Wine
1 liter of beef stock
1 tablespoon of tomato purée
1 tablespoon of brown sugar
Clarified butter or oil
Place the roulades onto a cutting board and season them with salt and pepper. Place a tablespoon of mustard onto each piece of meat and spread well. Then add 2-3 slices of bacon, some diced onions and pickled cucumbers and roll up the roulades. Twine them and cover them in flour.
Preheat a pot on medium hight heat and add some clarified butter or oil and sear the roulades from each side. Remove them from the pot and chop up the root vegetables and sear them for 2-3 minutes. Add the tomato purée and brown sugar and sear for 2 more minutes. Deglaze with the red wine and let the settings dissolve. Place the me.at back into the pot and pour on the beef stock - the meat must be covered. Close the lid, reduce the heat and let them simmer for 1.5 hours.
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
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Products & Tools I like to use:
ME.AT: oberpfalz-beef.de
Expensive Thermometer I Thermapen:
Cheap Thermometer I Weber instant read:
Long Job Thermometer I Maverick ET 733:
Best Salt for Steaks & Burgers I Maldon Sea Salt: (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld:
Best Olive Oil I Efthimios Christakis:
My all time favorite Global Knife:
BBQ & Grilling Tong I V-Tong:
Cutting Board:
My Camera I Canon 70 D:
My Tripod I Manfrotto:
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So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
Sie werden von diesem traditionellen Schweizer Rindfleischrezept begeistert sein. Ich liebte das Rezept für Schweizer Hackbraten. Es stellte sich heraus, dass es ein köstliches und Gourmet-Dinner war. Der Geschmack von Rinderrouladen in Wein und Brühe ist sehr zart und würzig. Die Sauce, in der sie zubereitet wurden, ist erstaunlich und im Geschmack nicht gewöhnlich. Kochen Sie mit mir. Ich hoffe, Ihnen gefällt das Schweizer Rindfleischrezept.
Rezept und Zutaten.
1 Zwiebel.
8 Gurken.
Toko in Scheiben geschnittenes Rindfleisch.
Salz.
Pfeffer.
Senf.
Speck (geräuchert).
Fixieren Sie die Form der Rollen.
Butter.
Olivenöl.
Auf beiden Seiten anbraten.
Über einem hohen Feuer.
Fleischbrühe 0,5 Liter.
Salz.
Trockener Rotwein 180 ml.
Öl zu gekochten Kartoffeln geben.
Etwas Milch.
Kartoffelpüree herstellen.
Hat dir mein Rezept gefallen?
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals
#alle_rezepte
#rezept
En
So delicious, you haven't eaten yet. Beef roulades recipe. Swiss beef recipe.
You will be amazed by this traditional Swiss beef recipe. I loved the recipe for Swiss meatloaf. It turned out to be a delicious and gourmet dinner. The taste of beef roulades in wine and broth is very delicate and spicy. The sauce they are made in is amazing and not ordinary in taste. Cook with me. I hope you like the Swiss beef recipe.
Recipe and Ingredients.
1 onion.
8 cucumbers.
Toko sliced beef.
Salt.
Pepper.
Mustard.
Bacon (smoked).
Fix the shape of the rollers.
Butter.
Olive oil.
Fry on both sides.
Over a high fire.
Meat broth 0.5 liters.
Salt.
Dry red wine 180 ml.
Add the oil to the boiled potatoes.
Some Milk.
Make mashed potatoes.
Did you like my recipe?
Bon Appetit
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important to the development of my channel
Fr.
Tellement délicieux que vous n'avez pas encore mangé. Recette de roulades de boeuf. Recette de boeuf suisse.
Vous serez surpris par cette recette traditionnelle de bœuf suisse. J'ai adoré la recette du pain de viande suisse. Cela s'est avéré être un dîner délicieux et gastronomique. Le goût des roulades de bœuf au vin et au bouillon est très délicat et épicé. La sauce dans laquelle ils sont préparés est incroyable et n'a pas un goût ordinaire. Cuisinez avec moi. J'espère que la recette du bœuf suisse vous plaira.
Recette et ingrédients.
1 oignon.
8 concombres.
Boeuf tranché Toko.
Le sel.
Poivre.
Moutarde.
Bacon (fumé).
Fixez la forme des rouleaux.
Le beurre.
Huile d'olive.
Frire des deux côtés.
Sur un grand feu.
Bouillon de viande 0,5 litre.
Le sel.
Vin rouge sec 180 ml.
Ajouter l'huile aux pommes de terre bouillies.
Un peu de lait.
Faire de la purée de pommes de terre.
Vous avez aimé ma recette ?
bon appétit
J'espère que vous apprécierez toutes les recettes, vous pourrez les partager avec vos amis sur les réseaux sociaux et m'écrire vos questions ou simplement ajouter une émoticône. C'est très important pour le développement de ma chaîne
BEEF ROLLS , rinderrouladen recipe, how to make beef rolls || LET’S EAT!
#kaintayo , #howtomakebeefrolls , #rinderrouladen , #beef rolls
How to make #Beef Roll | German Rinder Roulade | Original Beef Roll # recipe | Harun's cooking show
# How to make beef roll # beef roulade # German Rinder roulade # Original beef roll recipe @ Harun's cooking show
6 sliced sirloin beef steak
salary, carrot, onions, garlic
rosemary and thyme
----
onions, pickle, carrot, mustard paste, salt and pepper to taste
----
1tbsp Olive oil
1tbsp butter
1tbsp tomato paste
1tsp salt, 1tsp pepper powder
1/2 ltr purple grapefruit juice
1 ltr vegetable stock
Thyme and rosemary
1tbsp Olive oil
sliced boiled potatoes
salt and pepper to taste
Red cabbage
How to Cook Beef Rouladen | Popular German Dish | Braised beef roll
#RinderRouladen #BeefRoulades #GermanRecipe #Rouladen #Mitchcuisine #rouladen #deutscheessence #beefroulades #rinderrouladenselbermachen #beefrouldes_germanfood #
In this recipe i'll cooked one of the famous food here in germany a Beef Roulades or Rinderrouladen a thin beef meat wrapped into some vegetable on it.
Ingredients
1kl Beef roulades
Mustard
carrots
onion
bacon
Salt
Black Pepper
Tomato paste
Red wine
Pickles cucumber
beef powder
procedure
Lay the beef roulades season with salt and black pepper.
Spread the mustard on the top , add the chopped bacon, onion, carrots and pickles cucumber. After that seal it completely as possible. In other side heat the pan and pour the cooking oil and fry slightly in all both side. then set aside.
In other side fry the other ingredients like onion ,carrots and add the tomato paste to get more taste and last add the 3 cups-4 cups of beef powder liquid and bring to boil for about at least 2 hours in slow cooking.
After cooking for 2 hours seperate the meat to the boiled soup in other pot and sieb the tasty soup to the cooked ingredients.
The boiled soup add the 10 grams of butter and dissolve it.
dissolve the cornstarch in a water and add to the soup to become thick and consistent.
depend how many cornstarch you want to add to get more thicken sauce.
for the side dish : just bring boil the water and cook the Potato, carrots and green peas.
serve with a sauce,
Enjoy!
Instant Pot German Beef Rolls Rouladen/#Recipe455CFF
I dedicate this dish to my dear sister who lives in Germany. I hope that she will like it. Thank you very much for the continuous support of me. May Lord protect you from all harm. I love you very much.
The ingredients :
-Beef thin slices according to the number of people, usually 2 per person
-Salt and black pepper
-Mustard
Option 1
Bacon + slice of pickled cucumber + onions + carrots (optional)
Option 2
Cold beef slices + pickled cucumber + onions + carrots + celery
Option # 3
Pickle + onion + carrot + celery + garlic + oregano + dry parsley
Cooking twine
Butter
Olive oil
To make the sauce
A tablespoon of butter
1/2 cup onion chopped very small
1/2 cup carrots chopped very small
1/2 cup celery chopped very small
1/2 cup optional red wine
3 cups beef stock
2 cloves of garlic
3 bay leaves
You can add a small cinnamon stick
Starch about 2-4 Tbsp. depending how much liquid you have
Instant Pot : 6 qt
Pressure cooking time : 30 minutes
NPR: 10-15 minutes
Instant Pot Recipes (Playlist )
#instantpot
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