How To make Beef Rolls
4 Sandwich Or Roll Steaks *
2 ts Mustard, Dijon-style
1/2 ts Salt
1/4 ts Pepper
2 Pickles, **
2 oz Salt Pork, ** OR
2 Bacon, Strips **
1 Onion, Large, Chopped
1/4 c Vegetable Oil
1 1/2 c Beef Broth, Hot
4 Peppercorns
1/2 Bay Leaf
1 tb Cornstarch
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. ~------------------------------------------------------------------------- Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
How To make Beef Rolls's Videos
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INGREDIENTS:
• 1 onion
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• 700 grams of ground beef
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• 50 ml of milk
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1/2 teaspoon black pepper
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Beef Roulade | Melba Menezes
Beef Roulade are absolutely tasty. The delicious final outcome is the mixture of spices, pork and vegetables.
0.39 Ingredients required for the masala
3.14 Marinating beef steak
3.46 Vegetables for the recipe
5.16 Preparing beef rolls with veg & pork
6.46 Cooking Beef Roulade
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Goan Beef Roulade | Goan Meat Rolls Recipe
Whether savoury or sweet, a roulade refers to a dish of rolled meat or pastry. This version of the Goan Beef Roulade is absolutely lip-smacking and comes packed with Goan sausages!
For the detailed recipe, click here:
Ingredients:
For the Roulade marinade paste:
10 Red Kashmiri Chillies
1/2 teaspoon of Turmeric powder
1 teaspoon of Cumin seeds
12 Black Peppercorns
8 Cloves
1 inch Cinnamon
8 cloves of Garlic
1 inch piece of Ginger
4 Tablespoons of vinegar (preferably Goa toddy vinegar)
Assembling the Roulade:
1 kg beef cut and beaten into thin slices (it yielded 20 slices)
2 large teaspoons of Salt
The Marinade paste
2 Potatoes cut into strips (as many as the beef slices)
2 Carrots cut into strips (as many as the beef slices)
20-25 Goan sausages (skinned)
1 teaspoon of Sugar
4-5 tablespoons of Oil
Music Credits:
Ersatz Bossa by John Deley and the 41 Players
Sardana by @incompetech_kmac
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INGREDIENTS:
For beef marination;
- Beef - 1 KG
- Turmeric Powder - ½ tsp
- Salt - ½ tsp
- Water - 200ml
For cooking (beef rolls filling);
- Oil - 3 tbsp
- Cumin Seeds - ½ tsp
- Medium Onions - 3
- Green Chillies - 5
- Garlic cloves - 3
- Salt to Taste
- Ginger + Garlic Paste - 2 tsp
- Leeks - 100g
- Potatoes (smashed) - 350g
- Cumin + Pepper Powder - 2 tsp
- Crushed Chilli - 1 tsp
- Turmeric Powder - ½ tsp
- Lime Juice - 2 tsp
For pancake batter;
- All Purpose Flour - 250g
- Salt - ½ tsp
- Turmeric Powder - 1 pinch
- Water - 500ml (2 or 3 cups)
For rolls dipping batter/preparation;
- All Purpose Flour - 4 tbsp
- Corn Flour - 2 tbsp
- Eggs - 2
- Water - 100ml
- Pastry Sheets
- Breadcrumbs
- Oil - 1 litre (for frying)
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