Creamy Mushroom Beef Rolls - Make and Freeze Recipe By Food Fusion (Ramzan Recipes)
Creamy Mushroom Beef Rolls for your iftar table. Use Monsalwa roll spring roll leaves for perfect crispy rolls. #HappyCookingToyou #FoodFusion #Monsalwa.
Written recipe:
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00:00 Creamy Mushroom Beef Rolls
Recipe in English
Ingredients:
-Beef qeema (Mince) 350g
-Soy sauce 2 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Cooking oil 1-2 tbs
-Makhan (Butter) 1 & ½ tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) sliced 1 Cup
-Mushrooms sliced 1 Cup
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1 tbs
-Water ¼ Cup or as required
-Cream 1 Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Maida (All-purpose flour) 3 tbs
-Water 3-4 tbs or as required
-Mon Salwa Spring roll leaves 40 leaves (510g)
-Cooking oil for frying
Directions:
-In a bowl,add beef mince,soy sauce,black pepper powder,ginger garlic paste and mix well,cover and marinate for 30 minutes.
-In a wok,add cooking oil,marinated beef,mix well and cook on medium flame until dries up (14-15 minutes) & set aside for later use.
-In the same wok,add butter and let it melt.
-Add garlic and mix well for a minute.
-Add onion and mix well.
-Add mushrooms,mix well and cook for 6-8 minutes.
-Add dried thyme,black pepper powder,red chilli crushed,salt,dried parsley and mix well.
-Add water and mix well.
-On low flame,add cream and mix well.
-Now add cooked mince,mix well & cook for a minute.
-Ad fresh coriander and mix well.
-Let it cool.
-In a small bowl,add all-purpose flour,water and mix well.Flour slurry is ready!
-Take spring roll leaves,add prepared creamy mince filling (2-3 tbs),fold over the sides,roll up and apply all-purpose flour slurry.
-Prepare the remaining rolls similarly (makes 18-20).
-Can be stored for up to 1 month in freezer.
Deep Fry:
-In wok,heat cooking oil and fry on medium flame until golden brown & crispy.
Baking:
-Brush oil on beef rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush oil on beef rolls & air fry in preheated air fry at 200C for 12-15 minutes (flip in between once after 6 minutes).
-Serve with your favourite chutney & sauce.
Recipe in Urdu:
Directions:
-Bowl mein beef qeema,soy sauce,kali mirch powder aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated beef dal ker ache tarhan mix karein ayr darmiyani ancch per sukh janay tak paka lein (14-15 minutes) & bad mein use kernay kliya side per rakh dein.
-Us he karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Dried thyme,kali mirch powder,lal mirch crushed,namak aur dried parsley dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Ab cooked qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Spring roll leaves lein aur tayyar creamy filling filling(2-3 tbs) dal ker tamam sides ko fold ker ka roll ker lein aur maida ki slurry laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 18-20).
-Ek month kliya freezer mein store ker saktay han.
Deep Fry:
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown & crispy hunay tak fry ker lein.
Baking:
-Beef rolls per oil laga lein aur preheated oven mein 200C per 20-25 minutes kliya bake ker lein
minutes (flip in between once after 15 minutes).
Air Fry:
-Beef rolls per oil laga lein aur preheated air fry mein 200C per 12-15 minutes kliya air fry ker lein
minutes (flip in between once after 6 minutes).
-Apni pasand ki chutney or sauce k sath serve karen.
Stuffed Steak Rolls
Here is what you will need!
Makes 6
Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese
Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!
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Effortless Goan Beef Roulade Recipe | No Tying/Toothpick | Goan Beef Rolls | Comfort Food Favourites
This Goan Beef Roulade Recipe is also popularly know as beef rolls or beef olives. For this recipe, thin slices of beef are marinated in a blend of spices and rolled with a filling without string or toothpicks! The Beef Roulade are then simmered to perfection in a delicious gravy. These Goan Beef Roulade are rolling in flavour and I hope you enjoy the recipe!
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Ground beef roll with egg! An easy and delicious recipe!
INGREDIENTS:
• 1 onion
• 1 carrot
• 700 grams of ground beef
• Cheiro verde, olive oil and 5 eggs
• 50 ml of milk
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1/2 teaspoon black pepper
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