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How To make Rindergulasch(Beef Goulash)
3 tb Vegetable Oil
1 lb Round Steak
Cubed
3 ea Onions :
Medium, Chopped
1/2 ts Salt
1/4 ts Pepper
1/2 ts Garlic Salt
1 t Paprika
1/4 ts Sugar
2 c Water Hot
1 tb Unbleached Flour
1/4 c Water :
Cold
1/2 c Cream -- Heavy
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles, accompanied by a tomato salad if desired.
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Beef goulash - Rindergulasch - Goveji golaž
Beef goulash - Rindergulasch - Goveji golaž
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Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe
There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.
Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you've always dreamed of. It's the one I make when I have guests over and want to truly impress them!
The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don't worry, the dish doesn't taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won't be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you'd like. Either way, you're in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! ????????????
INGREDIENTS:
2 tbsp Olive oil
2lb / 900g beef
Season with salt and black pepper
2 garlic cloves
2 onions
6 oz / 170g bacon
2 carrots
2 celery stalks
3 tbsp flour
14.9 oz / 440ml Guinness Beer
3 tbsp tomato paste
3 cups / 750 ml broth
2 bay leaves
1 tsp thyme
???? Knives I used in this video -
INSTRUCTIONS:
1. Start by cutting the beef into big chunks, approximatelly 4-5cm.
2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef.
3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned.
4. Stir in the carrot and celery, and cook for a few more minutes.
5. Add the flour to the pot and stir for 1 minute to cook off the flour.
6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme.
7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients.
8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly.
Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy!
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Rindergulash (German Beef Goulash)
Cooking with an Accent - Diplomatic Connections- with Chef Benoît Teisseire from the embassy of Germany in Washington DC
Rindergulash (German Beef Goulash)
How to make Goulash|German Rindergulasch with Spätzle|easy recipe
#goulash #germanfood #germany
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
I'm relatively new to Youtube and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !
Thank you for your support ! GOD Bless you and stay safe !
Yours sincerely
April Mat and Paul.
My recipe is for the German style Goulash mit Spätzle. Spätzle is a German type of pasta which fits perfectly to this mouth-watering dish.
Rindergulasch
400g beef chuck
1 clove garlic
1/2cup or 75g shallots
30g tomato paste
1/2tspn cayenne pepper
1tspn paprika powder
1tspn dried marjoram
100ml red wine
200ml or 1cup beef broth
1tbsp unsalted butter
2tbsp vegetable oil
Spätzle
200g all-purpose flour
2pcs eggs
1/4tspn salt
100ml cold water
Rindergulasch mit Paprika (Rezept) || Beef Goulash with Bell Peppers (Recipe) || [ENG SUBS]
Schnell & einfach ein leckeres Gulasch Kochen, mit Rindfleisch & Paprika. || How to cook a delicious Beef Goulash with Bell Peppers.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Personen: || Ingredients for 4 servings:
•1 Kilogramm Rindergulasch || 1 kilogram beef goulash
•600 Gramm Zwiebeln || 600 grams onions
•3 rote Paprika || 3 red bell peppers
•2 - 3 Knoblauchzehen || 2 - 3 cloves garlic
•750 Milliliter Gemüsefond || 750 milliliters vegetable stock
•200 Milliliter Rotwein || 200 milliliters red wine
•1 gehäuften Esslöffel Tomatenmark || 1 heaping tablespoon tomato paste
•Je 1 Teelöffel Paprikapulver (edelsüß) & Paprikapulver (rosenscharf) || A teaspoon each paprika powder (noble sweet) & paprika powder (hot)
•Öl oder Butterschmalz zum Anbraten || Oil or clarified butter for frying
•Salz & Pfeffer || Salt & pepper
•Etwas Petersilie zum Garnieren || Some fresh parsley for garnishing
Küchenhelfer || Kitchen gadgets:
•Topf oder große Pfanne für das Gulasch || Large pot or pan for the goulash
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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Gulasch Halb und Halb. Einfach & günstig. Omas Rezept
Gulasch nach einem sehr einfachen und günstigen Rezept aus Omas Küche. Schweinefleisch und Rindfleisch. Sehr viele Zwiebeln, Tomatenmark und Paparika sind die anderen Zutaten.
#einfacherezepte #rezepte gulasch
Bestes Gulasch zubereiten u. kochen | Omas Rezept - lecker und einfach
Mein persönlichstes Kochbuch mit Rezepten aus meiner Heimat findest Du hier und im Fachhandel:
Zutaten:
1 kg Rinderkeule
1 kg Schweinekeule
800 g Zwiebeln
3 Knoblauchzehen
Abrieb einer Zitrone
3 EL Tomatenmark
3 EL Paprikapulver
Salz und Pfeffer
Pflanzenöl zum Anbraten
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